Ye Olde Reine Deer Inn Menu & Prices — Banbury

Succulent chicken and smoky chorizo cooked in a rich, creamy sauce with onion, garlic, thyme, and a splash of white wine. Encased in shortcrust pastry with a puff pastry lid and served with seasonal vegetables, chunky chips, and a jug of rich gravy.

Slow-braised rump steak with carrots, onions, and mushrooms cooked in Old Hooky ale. Encased in shortcrust pastry with a puff lid, baked on site. Served with creamy mash, seasonal veg, and gravy. Pie the way it should be.

Tenderised minced beef with carrots and onions in rich gravy, topped with buttery mash and baked golden. Served piping hot with peas on the side.

Slow-braised lamb with vegetables in a rich gravy, topped with layers of crisp roast potatoes. Traditional, filling, served with tenderstem brocolli and peas.

Succulent lamb shank slow-cooked to perfection in a rich, mint-infused gravy. A hearty, flavourful dish served with buttery mash and tenderstem broccoli.

Tender chicken and smoky chorizo, skewered with sweet mini peppers and glazed in honey, garlic, and thyme. Served on warm homemade flatbreads with a scoop of hummus. Sticky, savoury, and downright moreish.

A hearty vegetarian and gluten-free plate with roasted cauliflower, golden halloumi, baby spinach, and nutty brown rice. Finished with a gentle red chilli heat for balance.

Crispy battered halloumi chunks with chunky chips, peas, and tartare sauce. A golden, veggie-friendly twist on fish and chips.

Layers of pasta and roasted vegetables: courgette, aubergine, peppers, combined with mushrooms baked in our homemade tomato sauce and finished with golden cheese. Served with a bright rainbow salad.

Hooky beer-battered cod fillet with chunky chips, garden peas, and tangy tartare sauce. Our take on the great British classic.

A hearty portion of wholetail scampi with chunky chips, peas, and tartare sauce. Swap chips & peas for fries & salad, if you fancy something lighter.

Succulent salmon fillet encased in buttery, flaky puff pastry with a smooth herb and cream cheese filling. Baked to a perfect golden finish, served with new tenderstem brocoli and mixed leaf salad.

Garlic topped baked cod fillet, baby roast potatoes rolled in melted butter and mixed herbs with a rainbow of roasted vegetables. Lighter, gluten-free, and wholesome.

Layers of pasta, local beef mince, rich tomato sauce, and cheese, baked until bubbling. Served with rainbow salad. Warming, generous, and made in-house.

A twist on a classic with lots of cheddar and mozzarella, oven baked macaroni cheese topped with smoky bacon and panko breadcrumbs. Served with toasted garlic bread.

Hearty pasta tossed with slices of juicy pork sausage, red and yellow peppers, and onion in a bold sweet chilli and BBQ sauce. Finished with smoky paprika, garlic, and soy for depth. A side of our hot hoeny dip if you fancy a little extra kick.

Crispy chicken tenders with Caesar dressing, parmesan, and lettuce, wrapped up in a soft tortilla.

Golden chicken strips with smoky crispy bacon, melted cheddar, fresh lettuce and tomato, all wrapped in a warm flour tortilla with mayo.

Carol's own recipe: bacon, egg, mozzarella, and cheddar baked into a golden quiche. Served with salad and coleslaw.

Three crispy tenders with a hot honey dip. Simple, sharable, and moreish.

Crisp, thinly sliced potatoes, baked until golden and served with creamy coleslaw. Choose a topping: Coronation Chicken / Tuna Mayo / Cheese & Baked Beans

Add cheese.

With garlic mayo dip.

Seasoned fries piled high with nacho cheese sauce, crispy bacon and Caesar drizzle.

Add cheese.

A pub favourite: crispy chicken breast layered with hickory-smoked BBQ sauce, melted cheese, smoky bacon, fresh lettuce, tomato, and mayo. Make it freakin' huge — double the chicken and add crispy onion rings.

Succulent chicken breast, coated in our crispy buttermilk crumb, topped with smoked BBQ sauce and creamy coleslaw tucked into a toasted brioche bun and served with seasoned fries. Alternatively choose: • Buffalo & Blue Cheese finished with carrot & celery crunch or • Nashville Hot with fiery mayo with sharp gherkins.

Eight fried chicken wings, smothered in our classic hot Buffalo sauce and served with cool blue cheese dip. Fancy a twist? Swap for Smoky BBQ or Nashville Hot sauce. Alternatively choose Crispy Fried Wings

Buttermilk-fried chicken breast topped with smoky BBQ sauce, crispy bacon, and melted cheddar and mozzarella. Served with fries and a side of coleslaw. Comforting, rich, and downright satisfying.

A 10oz horseshoe gammon steak grilled and crowned with two fried eggs. Served with chunky chips and garden peas. A proper British pub classic with meat hand-cut by our Banbury butcher.

Thick slices of gammon ham with two fried eggs and chunky chips. Honest, hearty, and made with meat from our trusted Banbury butcher.

Olde English sausages from C J Harper butchers, served with chef's creamy mash, garden peas, and a generous ladle of rich onion gravy. The ultimate comfort plate.

Olde English sausages, slow-cooked and stuffed into a warm baguette with caramelised onion chutney and English mustard. Served with chunky chips.

Carol's homely crumble with sweet apples, tart blackberries, and a golden topping. Served with a jug of hot custard. Proper comfort food.

Our rich treacle tart, served warm with a scoop of ice cream. Sticky, sweet, and nostalgic.

A classic homemade-style bread and butter pudding, layered with buttered bread and soaked in a rich, creamy vanilla custard.

A rich and creamy cheesecake with a hint of orange, served with vanilla ice cream. Indulgence on a plate.

Strawberries, whipped cream, and crisp meringue, mixed fresh each day. A simple British classic.