Safari Banbridge Menu & Prices — Banbridge

Wok Vegetables, Garlic & Sweet Chili Aioli, Baby Leaf Salad.

smoked chorizo & cheddar on garlic sourdough with garlic aioli

crispy warm tortilla chips with house salsa, cheddar & jalapeños

grilled slices of halloumi topped with honey and sesame on mixed leaf

chicken wings coated in our handmade buffalo sauce with blue cheese dip on mixed leaf

Chef's Soup of the Day with Salted Butter and Wheaten Bread

All Served with: Grilled Tomato, Sauteed Mushrooms, Onion Ring, Choice Side & Sauce

All Served with: Grilled Tomato, Sauteed Mushrooms, Onion Ring, Choice Side & Sauce

All Served with: Grilled Tomato, Sauteed Mushrooms, Onion Ring, Choice Side & Sauce

All Served with: Grilled Tomato, Sauteed Mushrooms, Onion Ring, Choice Side & Sauce

All Served with: Grilled Tomato, Sauteed Mushrooms, Onion Ring, Choice Side & Sauce

Handcrafted and served with seasonal fruit & vanilla ice cream. A classic done the Safari way.

Warm, rich and irresistibly indulgent, drenched in our signature butterscotch sauce with velvety vanilla ice cream. Sticky, sweet, and absolutely irresistible

Handmade to order with baked apples and a golden buttery crumble, served with warm custard. Simple, comforting perfection.

A glorious medley of vanilla, chocolate and strawberry ice creams, finished with a burst of fresh seasonal fruit. A sweet, colourful finish to any meal.

Baileys Irish Cream, rich espresso and freshly whipped cream - smooth, sweet indulgence in every sip. Like dessert in a cup.

Jameson Irish Whiskey blended with bold espresso and topped with fresh cream - a true classic, perfected. The original and still the best

Tia Maria and espresso combined for a deep, velvety finish, crowned with fresh cream. Rich, dark and dangerously good.

A daring mix of tequila and espresso, finished with cool, fresh cream - bold and unforgettable. A little kick, Safari style.

Cabernet Sauvignon, Merlot, Sauvignon blanc or Chardonnay