The Swan Indian Dining Menu — Bacup

Diced marinated chicken in a medium spicy sauce, topped with balti sauce to give a unique flavour. (t)

Mixture of different barbecued lamb, chicken and king prawn, cooked in a rich garlic sauce. (tt)

Chicken tikka and minced lamb combined with spices and cooked tomatoes, capsicum and onions in a concentrated balti sauce to give a rich taste. (t)

Prawn or lamb cooked with fresh spices, crushed red chillies & tomatoes. Medium or hot (tt)

Chicken tikka cooked in a medium sauce with mushrooms, coriander & (t)

Lamb marinated with crushed garlic, onions, fresh chilli garnished with the finest of olive oil. (ttt)

Central indian recipe. King prawns on the shell cooked with unique herbs and spices, coriander, garlic and cherry tomatoes.

Pan fried cod with spicy caramelised onions & cherry tomatoes served with bhuna sauce. (t)

Spicy grilled chicken in a stir fry along with onions, peppers & a few fresh chopped chillies served with a bhuna sauce (t)

Chicken or lamb cooked bangladeshi style with jerah and a combination of coriander and chopped fresh green chillies. (t)

Chicken or lamb cooked with fresh chillies, coriander, cloves of garlic, tomatoes and onions fused with a selection of freshly ground spices. (ttt)

Tender pieces of chicken tikka marinated in a selection of spices. Added to a delicious sauce with honey creating a unique flavour. (t)

Pan fried salmon cooked in a bhuna style, to create a spicy flavour garnished with garlic & coriander. (tt)

Chicken tikka cooked in a sweet chilli sauce to give a medium yet spicy kick to the flavour. (tt)

Asian style dish cooked with onions, peppers, tomatoes and chopped chillies (tt)

Chicken with diced onions and in a sweet spicy sauce (tt)

Tandoori chicken, chicken tikka, lamb tikka, sheek kebab and king prawn tikka.

Chicken on the bone marinated in yoghurt and roasted in a clay oven.

Tender chicken pieces marinated in mashed green chillies, garlic & fresh spices and grilled in hot clay oven.

Lamb chops marinated in special spices and grilled.

Marinated in bengali hot pepper (hot strength).

Off the bone, marinated in yoghurt, roasted in a clay oven.

Lamb marinated in yoghurt, roasted in a clay oven.

King prawn marinated in yoghurt, roasted in a clay oven.

King prawn marinated in mashed green chillies, garlic & fresh spiced and grilled in a clay oven.

Barbecued chicken marinated in yoghurt, cooked in onion and peppers.

Barbecued lamb marinated in yoghurt, cooked in onion and peppers.

Barbecued chicken marinated in yoghurt, cooked in onion and peppers then stir fried with a sweet chilli sauce to give a medium yet spicy kick to the flavour.

Fillet of salmon lightly spiced and grilled. Served on a sizzler.

Choice of masala, chilli masala, passanda, or makhani style.

Choice of masala, chilli masala, passanda, or makhani style.

Choice of bhuna balti, dupiaza balti, karai balti, shahee balti, rogan josh balti, jalfrezi balti, or madras balti style.

Choice of bhuna balti, dupiaza balti, karai balti, shahee balti, rogan josh balti, jalfrezi balti, or madras balti style.

Choice of bhuna balti, dupiaza balti, karai balti, shahee balti, rogan josh balti, jalfrezi balti, or madras balti style.

Choice of bhuna balti, dupiaza balti, karai balti, shahee balti, rogan josh balti, jalfrezi balti, or madras balti style.

Choice of bhuna balti, dupiaza balti, karai balti, shahee balti, rogan josh balti, jalfrezi balti, or madras balti style.

Chicken or lamb style dish using fresh cloves of garlic, a few chopped chillies, plum tomatoes, herbs & spices. Choice of bhuna balti, dupiaza balti, karai balti, shahee balti, rogan josh balti, jalfrezi balti, or madras balti style.