Bar

The Ghillie Dhu Menu — Ayr

11-15 Burns Statue Square, Ayr KA7 1SU

Rating: 4.6 ★162 reviews
Price: £10–20per person

About this menu

Down on Burns Statue Square in Ayr, The Ghillie Dhu is a bar with a food menu that runs from To Start through burgers and mains to platters and desserts. Burgers and Speciality Burgers have their own sections, with The Flying Scotsman among the specialities. Mains include Cajun Chicken Breast and The Ghillie Dhu fish supper, Desserts take in Cookie Dough Skillet, and Sides And Extras cover extras such as onion rings.

For a smaller order, start with something from To Start and add a side from Sides And Extras. Fuller appetites can head to Mains or the burger sections, where the choice stretches across Burgers and Speciality Burgers. When you would rather keep ordering simple, Sharing Platters, including The Slider Board, bring a selection together without choosing item by item, and Desserts are there to finish off the meal if you have room.

Ghillie Mcmuffin
Toasted muffin, smoked bacon, egg, cheese, melted stack (veg option available)
The Big Ghillie
Square slice, link, 2 bacon, black pudding, tattie scone, tomato, 2 eggs, toast, tea or coffee
Poached Or Scrambled Eggs
Two eggs served with a slice of toast
The Wee Ghillie
Square slice, bacon, tattie, scone, egg, tomato, toast, tea or coffee (veg option available)
Toasted Bagel
Served with a light cream cheese & bacon (veg option available)
Homemade Scones
Breakfast Rolls
Square slice, bacon, egg, black pudding, tattie scone, links (double filling £2.70 | triple filling £3.00)

Burgers3 dishes

The Classic Beef Burger
Handmade 6oz burger (gf)
Secret Recipe Chicken
Handmade 6oz burger (gf)
Green Pea And Crunchy Bean
Handmade 6oz burger (gf, v)

Speciality Burgers3 dishes

The Flying Scotsman
Handmade 6oz beef burger with haggis, smoked bacon, mature cheddar and pepper sauce.
The Ragin' Cajun
Handmade 6oz chicken burger with chilli peppers, cajun spice, monteray jack and a creole glaze (v*)
Hooked!
Lightly battered shrimp, gherkins, tangy lemon mayo, red onion and samphire crunch.

Mains7 dishes

Cajun Chicken Breast
Marinated in a blend of herbs and spices & cooked on our griddle. Served with fries or timbal of basmati, a flatbread bundle & a jug of creole salsa (gf)
The Ghillie Dhu Fish Supper
Our selected landed catch of the day, breaded and deep fried. Served with fries, minted peas, lemon and our house tartare sauce.
Goan-Style Aromatic Curry Bowl
Your choice of chicken, crunchy vegetable or mixed fish*. Served with light basmati rice, poppadom and mini naan breads. (*mixed fish £2 supplement) (gf, v*)
10 Oz Ribeye Steak
Cooked on our griddle to your liking and served with fries or potatoes, tomato, onion rings, flat mushroom, vegetables and a jug of peppercorn sauce (gf)
Oven Baked Lasagne
Layers and layers of ragu and bolognese, topped with parmesan, cheddar and bechamel, served with green salad and garlic bread (v*)
Vegetable, Mixed Bean & Pepper Enchiladas
Wrapped in a soft flour tortilla and drizzled with a chilli tomato crush. Topped with jalapenos, sour cream, guacamole and served with firecracker rice and green salad (v)
Vegetarian Steak
Pan-fried cauliflower steak, cooked in balsamic glaze (v)