The Fox & Willow Menu & Prices — Ayr

With sauted pak choi, beansprouts, in a sticky gochuyang sauce, topped with spring onions & chilli

With chipotle, garlic & san marzano tomatoes, served with wild rice & tortillas (gf)

Curry roasted cauliflower, with yoghurt & garam masala in a creamy tomato & chilli curry sauce, with poppadom crisps & coriander (gf)

Served with flour tortillas, homemade salsa, vegan yoghurt & smashed avocado guacamole

Caramel & chocolate, coconut sorbet

Raspberry sorbet, mixed berries

Please ask your server for today's selection

With vanilla frosting, raspberries & berry sorbet

Padano, basil & evoo (veg)

Basil, buffalo mozzarella

Chicken, bacon, sweetcorn, sticky bbq sauce

Served with chunky chips, tartare sauce, mushy peas & charred lemon (gfa)

Served with braised rice, seasonal vegetables & lightly curried cream sauce (gf)

Crisp puff pastry, creamed potatoes, seasonal vegetables & a rich red wine gravy

In a creamy sun-blushed tomato & herb sauce, served with toasted garlic bread

House-made patty, bbq pulled pork, bacon jam, jalapenos & melted smoked monteray jack, with our own burger sauce & served with french fries

All of our steaks are served with roasted tomato, field mushroom & home fries. (Gf)

All of our steaks are served with roasted tomato, field mushroom & home fries. (Gf)

Wrapped in parma ham, mushroom duxelle & puff pastry, served with dauphinoise potatoes & red wine jus

(Gf)

(Gf)

(Gf)

Served with freshly baked bloomer (gfa, veg)

Indian chickpea patties, spiced with masala, cumin & ginger, served with

With toasted garlic bread, leaves & homemade

Shredded lettuce, curried slaw

Filled with smoked cheddar & leeks, served with wholegrain mustard creamed potatoes & wild mushroom sauce

With king prawn egg fried rice, curried mango sauce & stir fry vegetables (gf)

With wild mushrooms, papperdelle pasta, topped with chimichurri & fresh parmesan

In a creamy hot sauce, chopped peanuts, fresh lime & mixed leaves

San marzano tomato sauce, sun-blushed tomato, creamy buffalo mozzarella, fresh baby basil (veg)

Garlic sour cream or bang bang mayo

Served with flour tortillas, sour cream, homemade salsa, grated cheddar & smashed avocado guacamole

Served with flour tortillas, sour cream, homemade salsa, grated cheddar & smashed avocado guacamole

With toasted coconut, lemongrass & tamarind, served with ginger pak choi, wild rice & pickled red onion (gf)

Crispy fried chicken burger, topped with gochuyang sauce, sesame seeds, spring onion & chilli

Nduja spiced san marzano tomato sauce, pepperoni, chorizo, fresh baby basil, buffalo mozzarella

Locally foraged wild mushrooms, proscuitto, san marzano tomato sauce, creamy buffalo mozzarella, herb oil

With spices, chillies, onion, pepper, cheddar crumb, with tandoori sauce & raita (gf)

(Gf)

(Gf)

(Gf)

(Gfa)

Peach puree, prosecco

Passion fruit puree, prosecco

125ml

75ml

Crispy duck breast, confit 5 spice leg, shredded duck spring roll, served with sticky hoi sin noodles

Flour tortillas, sour cream, homemade salsa & cheddar

Flour tortillas, sour cream, homemade salsa & cheddar

Flour tortillas, sour cream, homemade salsa & cheddar

Flour tortillas, sour cream, homemade salsa & cheddar

With duck fat potatoes, cranberry & sage stuffing, maple glazed chipolatas & sprouts

With tapenade & gordal olive crushed potato, roasted green beans & salsa verde (gf)

Crisp puff pastry, creamed potatoes

Braised rice, lightly spiced coconut curry cream (gf)

Mexico, 4.6%

Italy, 4.8%

Spain, 4.6%

Sweden, 4.0%

Mexico, 0.0%

Czech republic, 0.0%

Italy, 0.0%

England, 0.0%

(330ml, 750ml)

(330ml, 750ml)

Spain, 4.6%

Czech republic, 5.0%

England, 4.8%

England, 4.5%

Ireland 4.1%

Scotland 4.7%

(Citrus)

(Aromatic)

(Floral)

Add flavour shot for £0.75: vanilla, caramel, hazelnut, coconut, cinnamon

Espresso layered with condensed sweetened milk

Green sencha, chamomile, red berry, apple loves mint, rooibos, breakfast

Espresso shaken with ice, served in a martini glass

Passion fruit syrup, prosecco

House pour vodka, served with tongue in peat smoked tomato juice, celery, cucumber & lemon

Champagne 125ml

Smashed avocado, chorizo & pepper salsa, poached eggs, paprika hollandaise, on toasted sourdough

Layers of mixed berry compote, honey greek yoghurt & oaty granola topping