
Indian restaurant
Crendon Indian Cuisine Menu — Aylesbury
11 The Square, Long Crendon, Aylesbury HP18 9AA
- Rating
- 4.5 ★145 reviews
- Open now
- Closed
Menu
Menu sectionStarters
This venue lists its dishes without prices.
Starters15 dishes
- Onion Bhajee
Sliced onions mixed with gram flour and herbs, deep fried. All starters are served with a green salad
- Samosa (Meat / Vegetables)
Deep-fried triangular shaped savoury filled with spicy minced / vegetables. All starters are served with a green salad
- Sheek Kebab
Lamb minced with, onions, seasoned with herbs and spices. All starters are served with a green salad
- Shamee Kebab
Lamb minced with onions, herbs and spices, cooked in fried pan. All starters are served with a green salad
- Chicken Or Aloo Chat
Pieces of chicken or potatoes in a medium hot and sour sauce. All starters are served with a green salad
- Tandoori Chicken
On the bone chicken marinated in special indian spices. All starters are served with a green salad
- Chicken Or Lamb Tikka
Diced chicken or lamb marinated in spices and herbs. All starters are served with a green salad
- Fried Fish
Pieces of bengali fish, fried with onions and a mixture of special herbs. All starters are served with a green salad
- Prawn Puree
Prawns cooked with spices and herbs served with deep fried bread. All starters are served with a green salad
- Chicken Puree
Chicken cooked with spices and herbs, served with deep fried bread. All starters are served with a green salad
- Duck Tikka
Pieces of spring duck marinated in spices and herbs. All starters are served with a green salad
- King Prawn Puree
King prawns cooked with spices and herbs served with deep fried bread. All starters are served with a green salad
- King Prawn Butterfly
King prawn seasoned in spices, coated with breadcrumbs and deep-fried. All starters are served with a green salad
- Assorted Indian-Non-Vegetarian
Lamb tikka, chicken tikka, sheek kebab and onion bhajee. All starters are served with a green salad
- Assorted Indian-Vegetarian
Onion bhajee, vegetable samosa & vegetables pakura. All starters are served with a green salad
Crendon Specialities22 dishes
- Shahi Korma (Chicken Or Lamb)
Chicken or lamb cooked in a house special sauce.
- Tikka Masala (Chicken Or Lamb)
Cooked in fresh cream and almonds in our sauce.
- Pasanda (Chicken Or Lamb)
A mild dish cooked in nuts in our special sauce.
- Makni (Chicken Or Lamb)
A mild buttery dish.
- Peshwari (Chicken Or Lamb)
Desiccated coconut milk, very mild dish.
- Achari (Chicken Or Lamb)
Garlic flavoured, a sweet and sour medium strength dish.
- Nihari (Chicken Or Lamb)
Marinated chicken or lamb spicy, fairly hot.
- Lemon (Chicken Or Lamb)
A semi spiced dish cooked in a lemon flavoured sauce.
- Rezella (Chicken Or Lamb)
Medium hot dish cooked with onions, capsicum and garlic in pure butter ghee.
- Garlic (Chicken Or Lamb)
Cooked with freshly ground herbs and spices with garlic.
- Jalfrezi (Chicken Or Lamb)
Spicy hot dish cooked with ginger, chilli and tomatoes.
- Korai (Chicken Or Lamb)
Diced chicken or lamb cooked with medium hot herbs and spices.
- Noor Jahan (Chicken Or Lamb)
Marinated in authentic spices and cooked in tandoori oven garnished with roast onions, capsicums and tomatoes.
- Ajwani (Chicken Or Lamb)
Cooked in a medium sauce with chopped green peppers, onions and tomatoes in an ajwani sauce.
- Grill Chicken
Chicken cooked with diced onions and green peppers, medium spiced, wrap rolled in foil and flamed at the table.
- Korai Venison
Diced venison cooked with medium hot herbs and spices.
- Hash Tikka Bhuna
Marinated spring duck cooked with a special medium sauce.
- Foil Chicken
Chicken cooked in fresh ginger and garlic medium spiced wrapped in foil an flamed at table.
- Korai Crab
Crab meat prepared with capsicum, tomatoes and onions with a thick sauce.
- Suka King Prawn
King prawn cooked in our own sweet and sour sauce with tamarind.
- Tandoori King Prawn Masala
King sized prawn flamed in a clay oven and served in our own special sauce.
- Tandoori King Prawn Jalfrezi
King prawn cooked as spicy hot dish cooked with ginger, chilli & tomatoes.
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Chef Special Dishes9 dishes
- Murghi Bahaar
Chicken fillet stuffed with seasoned minced lamb or vegetables, flamed in a clay oven.
- Moricha (Chicken Or Lamb)
Hot and tangy made with green chillies and coriander.
- Royal Kashmere (Chicken Or Lamb)
Fruity dish cooked with bananas and lychee. Mild.
- Baluchori (Chicken Or Lamb) (Hot & Spicy)
- Caldine Lamb (Mild)
Tender strips of lamb stick fried with fried chillies, coriander and fenugreek finished off with coconut milk.
- Lamb Chom Chom
With amchur then cooked with medium spice.
- Malai Chingri (Mild)
- King Prawn Caldine (Mild)
- Jhal Chingri
Fairly hot & spicy dish cooked in a sauce, strip of onions, green peppers.
Fish Dishes5 dishes
- Tandoori Fish
Fish marinated in medium herbs and spices, cooked in a clay oven.
- Garlic Fish
Medium spicy dish with peppers, onions and extra fried garlic.
- Fish Shatkora
Cooked in a traditional bangladeshi method with medium hot.
- Fish Korai
Medium spiced fish cooked with garlic, tomatoes & onions.
- Fish Jalfrezi
Spicy hot dish cooked with ginger, chilli and tomatoes.
Tandoori Specialities6 dishes
- Tandoori Chicken (Half)
Chicken marinated in special indian herbs and spices. All tandoori dishes cooked in a clay oven & served with a green salad
- Venison Tikka
Venison marinated in herbs and spices. All tandoori dishes cooked in a clay oven & served with a green salad
- Chicken Or Lamb Shashlik
Chicken or lamb marinated in spices andserved with tomatoes, onions and capsicum. All tandoori dishes cooked in a clay oven & served with a green salad
- Tandoori Mixed Grill
Tandoori chicken, chicken and lamb tikka, sheek kebab and nan bread. All tandoori dishes cooked in a clay oven & served with a green salad
- Tandoori King Prawns
All tandoori dishes cooked in a clay oven & served with a green salad
- Vegetable Shashlick
All tandoori dishes cooked in a clay oven & served with a green salad
Traditional Dishes40 dishes
- Curry (Chicken)
Medium hot plenty of sauce.
- Curry (Lamb)
Medium hot plenty of sauce.
- Curry (Prawn)
Medium hot plenty of sauce.
- Curry (King Prawn)
Medium hot plenty of sauce.
- Dupiaza (Chicken)
Dry, medium spice dish with onions.
- Dupiaza (Lamb)
Dry, medium spice dish with onions.
- Dupiaza (Prawn)
Dry, medium spice dish with onions.
- Dupiaza (King Prawn)
Dry, medium spice dish with onions.
- Madras (Chicken)
Cooked with spicy hot sauce.
- Madras (Lamb)
Cooked with spicy hot sauce.
- Madras (Prawn)
Cooked with spicy hot sauce.
- Madras (King Prawn)
Cooked with spicy hot sauce.
- Dansak (Chicken)
Hot, sweet and sour cooked with lentils.
- Dansak (Lamb)
Hot, sweet and sour cooked with lentils.
- Dansak (Prawn)
Hot, sweet and sour cooked with lentils.
- Dansak (King Prawn)
Hot, sweet and sour cooked with lentils.
- Vindaloo (Chicken)
Very hot chilli based sauce with potatoes.
- Vindaloo (Lamb)
Very hot chilli based sauce with potatoes.
- Vindaloo (Prawn)
Very hot chilli based sauce with potatoes.
- Vindaloo (King Prawn)
Very hot chilli based sauce with potatoes.
- Pathia (Chicken)
Hot, sweet and sour.
- Pathia (Lamb)
Hot, sweet and sour.
- Pathia (Prawn)
Hot, sweet and sour.
- Pathia (King Prawn)
Hot, sweet and sour.
- Malaya (Chicken)
Fruity flavoured mild curry.
- Malaya (Lamb)
Fruity flavoured mild curry.
- Malaya (Prawn)
Fruity flavoured mild curry.
- Malaya (King Prawn)
Fruity flavoured mild curry.
- Bhuna (Chicken)
Cooked with peppers, onions and garlic.
- Bhuna (Lamb)
Cooked with peppers, onions and garlic.
- Bhuna (Prawn)
Cooked with peppers, onions and garlic.
- Bhuna (King Prawn)
Cooked with peppers, onions and garlic.
- Sag (Chicken)
Cooked with spinach and special spices.
- Sag (Lamb)
Cooked with spinach and special spices.
- Sag (Prawn)
Cooked with spinach and special spices.
- Sag (King Prawn)
Cooked with spinach and special spices.
- Rogan (Chicken)
Cooked with tomatoes and coriander.
- Rogan (Lamb)
Cooked with tomatoes and coriander.
- Rogan (Prawn)
Cooked with tomatoes and coriander.
- Rogan (King Prawn)
Cooked with tomatoes and coriander.
Crendon Indian Cuisine: opening hours, photos and reviews →
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