Pizzariach Menu & Prices — Aviemore

1 x 12" original pizza, 1 x 12" pizza of your choice, 2 x portions of rustic fries, 1 x homemade coleslaw and 4 x drinks of your choice.

Dry cured pepperoni and jalapenos drizzled with Hot Honey

Our classics. Mozzarella cheese with mutti tomato sauce base.

Our classics. For the smaller appetite with up to 3 toppings of your choice. Perfect for Children.

Our classics. What can we say.. An all-time favourite enjoyed by many.

Pepperoni and meat. We only top quality dry cured pepperoni, baked in the oven it comes out crispy almost blackened-taste the difference.

Pepperoni and meat. Plenty of protein here; pepperoni, ground beef, ham and salami finished with red onion and chilli flakes.

Not for the faint hearted. Our hottest yet, we start with a base smothered in Franks red hot sauce and topped with pepperoni, smoked bacon, chicken breast, jalapeños and mixed peppers finished with a drizzle of Franks sauce and chilli flakes.

Pepperoni and meat. Chicken breast and chorizo picante with mixed peppers, red onion and paprika.

Sweet chilli sauce base with Grants of Speyside haggis topped with red onion.

Chicken feasts. Breast of chicken topped with red onion and levi roots award winning bbq sauce.

Pepperoni and meat. Not for the faint hearted-our hottest yet, we start with a base smothered in franks red hot sauce and topped with pepperoni, smoked bacon, chicken breast, jalapeños and mixed peppers finished with a drizzle of franks sauce and chili flakes.

Chicken feasts. A bbq sauce base topped with chicken, smoked bacon, red onion and mixed peppers.

Chicken feasts. A curry sauce base with tikka marinated chicken, green peppers, red onion and fresh coriander.

Tuna, capers, anchovy, green olives and chilli flakes.

Chicken feasts. Breast of chicken marinated in a cajun spice with green peppers.

Veggie. Roasted red pepper, goats cheese and caramelised red onion.

Veggie. A good helping of fresh mushrooms with ricotta cheese, basil pesto and fresh garlic.

Note every effort is made to prepare your pizza using separate utensils in a environment that contains wheat based produce. (NOT SUITABLE FOR COELIACS)

A hand pressed dough ball with loads of fresh garlic butter.

A hand pressed dough ball with fresh mozzarella and garlic butter.

4 crumb coated sticks served with a dip.

Served with franks red hot sauce / reggae bbq or sweet chili.

On the bone wings served with our home made bbq sauce.

Fries tossed in cajun spice.

A firm favourite made using carrot, red onion, cabbage and creamy mayo.