Delivino

Featured reviews

• I

  Ian Castle

  ·2 weeks ago

  “Perfect pit-stop, perfect full meal restaurant. We dropped in to grab a lunch on the way and were able to enjoy a top quality, delicious meal, of just the right size, swiftly and professionally served. For 50p more than a mass produced meal-deal offering at Tesco, we DINED. That's worth talking about. These guys have a devoted local following that I'd join if only I lived less than a hour away. (I live in Norway) But I so want to come back. We were welcomed instantly, served professionally and so friendly. A very good menu, authentic and delicious.”

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• S

  Shannon Tippett

  ·2 weeks ago

  “What an amazing restaurant. We were fortunate enough to get seated without reservations on a Friday evening. Leo did an amazing job sharing the specials with us and giving us recommendations. All of our food was absolutely delicious. The Brie appetizer was definitely a show stopper. We even ordered more bread to make sure we could finish all the Brie. All of the meals were cooked perfectly and Leo’s recommendations for the prawn appetizer were spot on! For dessert we got 4 to try-2 specials and 2 that were on the dessert menu. All of them were fantastic but the tiramisu was definitely the favorite. We are so happy our air bnb host recommended this restaurant. Leo was communicative, courteous, attentive, and honestly the best server we have had on this trip.”

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• M

  Morton Houston

  ·1 month ago

  “Dropped in for much needed coffee on way north. Lovely friendly welcome, great coffee, fresh scones and lovely cakes. Very good cafe.”

• D

  Danut Arion

  ·2 months ago

  “One of the best dinners we had in oir Scotland vacation. We were staying around just for one night layover and this place was recommended by out host. We were not expecting to find such a great Italian restaurant in a little small town around Edinburgh. But totally worth it you cannot go wrong with this one”

• R

  Roberto Vega

  ·4 months ago

  “Quite the emotional experience for me because I had been wanting good food for a few days and we just stopped off the A9 to snag a lunch and OH MY GOD. I had what some might think of as a simple dish a Sallmon and Crayfish Bruschetta, you know something light to let push forward on the road ahead without worry of being too full. But what I experienced was the perfection of a head chef who knows food. This single slice of bruschetta was stacked not so much that I couldn't eat one handed but big enough that my appetite was satiated. The perfection came from the layers, first the Bruschetta, it wasn't so toasted that you couldn't bite it easily but it was crispy enough to provide a supporting base for the dish, and provide that crumbly texture, next was the perfectly ripe avocado, a smooth base for the dish, that provides that healthy filling and amino acids that a health nut wants, then theres the crayfish delicate and appropriate portion as to not fall off this bakancing act of a dish, tucked under the sauce and salmon the crayfish provides bursts of salty with the smooth lighter sauce and herbs, then there's the salmon, did the owner catch it that morning!!??!?! I don't know but I haven't had Salmon so decidant in a while that it was the star of the dish the salmon was thin sliced and layered generously which allowed the dish to maintin its shape while eating it. Lastly the sun-dried tomato on top, wow if only it could have been split in two to experience the flavor profiles that the tomatoes brings. I felt like my mouth went on an entire journey, carefully guided by the hands that prepared this dish. How this place was not completely slammed for lunch is beyond me. But who ever is cooking up these dish profiles has been around a kitchen and my god I hope for your sake that they stay forever and come up with even more amazing dishes.”

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• C

  Charline Lemoine

  ·5 months ago

  “I had an absolutely fantastic experience at Delivino. The charm of the restaurant created such a warm and inviting atmosphere. The quality of the food was exceptional, every dish was beautifully presented and full of flavour. The staff were attentive, friendly, and genuinely welcoming, making the whole evening feel special. Highly recommend this place!”

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• M

  Mike Stevens

  ·6 months ago

  “Excellent food and friendly service. Varied menu and good value. Atmosphere slightly spoiled by a large noisy group.”

• C

  Chris Smith

  ·11 months ago

  “Popped in on a Wednesday evening for dinner. Excellent menu, specials and selection of drinks. Had a fantastic meal and would highly recommend”

• S

  Savio Domenick

  ·2 years ago

  “Good place to eat. One of the better ones in Auchterarder, I have to say. The place is a little crammed, and I think busy times will mean service is a little hard to get attention of. We had the pizzas, they we're well made with a nice pizza base. My pizza came a little too burnt, though. But the second pizza we ordered came out just right.”

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• D

  David Hunter

  ·4 years ago

  “Had a very pleasant lunch, nice ambiance and friendly and efficient service. Starters were really nice and the macaroni cheese with truffle oil was really delicious. Bread and butter pudding was one of the best I'd ever had. Home made lemon meringue pie didn't go down so well, perhaps they'd had an off day. I suppose that can happen with home food but they didn't charge for it which was fair. Pinot grigio was very good and reasonably priced for a restaurant.”

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