Thai Basil UK Menu & Prices — Ashford

Classic green curry with coconut milk, bamboo shoots and fresh basil leaf Vegetable

Signature Thai stir fried rice noodles with bean sprouts, eggs, spring onion and ground peanuts Vegetable

Classic Thai stir fry with chillies, sweet basil leaves, onion, peppers and garlic Minced Chicken

Classic green curry with coconut milk, bamboo shoots and fresh basil leaf Vegetable

Classic red curry with coconut milk, courgettes, bamboo shoots and sweet basil leaf Vegetable

Rich aromatic panang curry with coconut milk, kaffir lime leaves and pepper Chicken

Rich hearty curry with potatoes, onion, cashew nut, slow cooked and garnished with crispy shallots Chicken

Hot and spicy jungle curry without coconut milk

Roast duck served in red curry with lychee, grapes, cherry tomatoes and pineapple

Mixed vegetables curry with coconut milk, soya bean paste and Thai herbs

Creamy yellow curry with tofu and vegetables

Pan-fried fresh water king prawns with thick red curry sauce and lime leaves

Salmon and vegetables in a creamy yellow sauce topped with lime leaves

Pan-fried tilapia with creamy green curry sauce, garnished with lime leaves and chilli

Signature Thai stir fried rice noodles with bean sprouts, eggs, spring onion and ground peanuts Vegetable

Stir fried noodles

Wok-fried egg noodles with chilli, black beans, Chinese greens, ginger and onions Vegetable

Rice noodles with egg, stir fry sauce, green leaves & beansprout Vegetable

Egg noodles with peppers, bamboo shoots, chilli garlic & basil leaves Vegetable

A Northern Thai specialty featuring rich, creamy coconut curry broth with egg noodles, meat, onion, kaffir leaf topped with crispy noodles for added crunch. Served with a wedge of lime Chicken

Vermicelli rice noodles with egg, stir fry sauce, spring onion and beansprouts Vegetable

Stir-fried rice noodles with dark soy sauce, peppers, chilli, garlic and sweet basil leaves Vegetable

Classic Thai stir fry with chillies, sweet basil leaves, onion, peppers and garlic Minced Chicken

Sliced pork cooked with red curry paste, green beans, sweet basil and lime leaf

Pineapple, peppers, onion and cherry tomatoes in a sweet and sour sauce Chicken

Slices of beef in oyster sauce with mushrooms, green peppers and spring onion

Cashew nuts, chillies, green peppers, spring onion, garlic and soy sauce Chicken

Slices of marinated duck or beef with fresh chilli, garlic, Thai herbs and fresh basil leaf Duck

Pan-fried whole sea bass topped with sweet chilli sauce, sweet basil, chilli and garlic

Fried tofu and beans with ginger, garlic and spinach

Infused with warm heat of fresh sliced ginger, mixed pepper, white onion, mushroom and carrots Chicken

Stir Fried with mixed Seafood (mussels, prawns, squid) fresh herbs, basil, lime leaves and green peppercorn

Fried rice with king prawns, curry powder, cashew nuts, pineapple, cherry tomatoes, peppers and spring onion

Steamed Jasmine rice

Combination of white and black sticky rice (Thai Basil special)

Steamed coconut rice flavoured with pandan leaves

Wok-fried rice with egg

Spicy and sour soup with mushroom, lemon grass and lime juice Vegetable

Spicy soup with coconut milk, galangal, mushrooms, lemon grass and kaffir lime leaves Vegetable

Chicken satays, tempura prawns, fish lollipops, vegetable spring rolls 2 people

Crispy Thai spring rolls filled with seasoned vegetables and glass noodles or duck, served with a dipping sauce Vegetable (V)

Grilled skewers served with creamy peanut sauce

Handcrafted steamed dumplings with pork and prawn filling

Tempura prawns and vegetables served with sweet chilli sauce

Minced prawn and chicken on toast with sesame seeds, served with sweet chilli sauce

Thai fish and squid lollipops with sweet chilli sauce

Barbecue ribs with honey, delicately spiced with Thai herbs

Sticky caramelised squid with ginger and pepper

Thai sweet corn fritters served with sweet chilli sauce

Mussels in green curry sauce, fresh chilli and basil leaf

Spicy ground chicken, lime leaf, basil and chilli flakes

Medium sliced beef served with cherry tomatoes, lime and chilli dressing

Classic papaya salad with cherry tomatoes and roasted nuts. Vegetarian option available

Mixed salad with boiled egg, topped with warm Thai peanut sauce & tofu

Spinach cooked in garlic and ginger

Stir-fried mixed vegetables with soy sauce and garlic

Stir-fried mixed aubergine with chilli, basil and soy bean paste

Fried beans in garlic and black bean sauce

Duck breast sliced and served with tamarind sauce

Sliced Rib-eye steak marinated in Thai herbs and spices served with a spicy dip

Pork neck marinated in garlic, coriander, black pepper, oyster sauce and palm sugar served with spicy dip

King prawns infused with garlic butter and served with chilli dip