The Blacksmiths Arms Menu — Ashford

Served with dauphinoise potatoes, apple sauce and roasted vegetables

Set in a beetroot bun with mixed leaf, guacamole, pesto mayo & served with potato wedges, coleslaw & garnish (v)

Served with salad and fries

Served with grilled mushroom, grilled tomato, chunky chips and peppercorn sauce

Set in a brioche bun, with sliced beef tomato, topped with mint & yoghurt & served with sea salted french fries & salad garnish

Mussels, prawns, salmon & squid all tossed together in the linguine with a cream & parsley sauce

Served with brown bread

Served with brown bread

Topped with local apricot & ginger chutney served on toasted local foccacia with shaved parmesan & balsamic syrup

Flash fried in garlic & herb butter, served over local toasted foccacia with dressed leaf garnish & balsamic syrup

Marinated olives, sun blush tomatoes, artichokes, roasted peppers with olive drizzled rocket leaves & toasted foccacia

Dressed leaf garnish & sweet chilli sauce

Mango & lime salsa, mint yoghurt dressing dressed leaf garnish

Refreshing combination of diced feta, peach & watermelon with tender leaf garnish & sherry vinegar dressing

Cured meats, marinated olives, tomatoes, roasted peppers & artichokes rocket dressed garnish, shaved parmesan, toasted foccacia & balsamic syrup