
Restaurant
Pulpo Negro Menu & Prices — Alresford
28 Broad St, Alresford SO24 9AQ
- Rating
- 4.7 ★581 reviews
- Price
- £40–80per person
- Open now
- Closed
Menu
Menu sectionRubia Gallega
Rubia Gallega2 dishes
- Rib
12 year old premium ex-dairy basque cows, aged for 45 days minimum. Famous for it's rich golden fat & mature flavour.
- Sirloin£74.40
12 year old premium ex-dairy basque cows, aged for 45 days minimum. Famous for it's rich golden fat & mature flavour.
Aurox Beef2 dishes
- Rib£68.08
Exclusively sourced from fully mature, retired cattle. Dry-aged for depth, this beef is rich with a long savoury finish.
- Rump£28.63
Exclusively sourced from fully mature, retired cattle. Dry-aged for depth, this beef is rich with a long savoury finish.
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Iberico Pork1 dish
- Secreto£28.49
A well marbled cut from behind the shoulder of 100% acorn fed iberico pigs. Prized for its deep nutty richness & natural tenderness.
Dexter1 dish
- Rump£22.00
Hereford1 dish
- Rib£83.71
Rubia Gallega Txuleton1 dish
- 1 Kilo Txuleton
12 year old, ex-dairy galician cow (aged min 45 days)
Dessert6 dishes
- 3 Spanish Artisan Cheeses£15.00
The street bakery sourdough
- Sorbet / Ice-Cream£7.50
- Churros Con Chocolate£10.50
- Chocolate Burnt Basque Cheesecake£10.50
English strawberries
- Lemon Cremé Caramel£10.50
Bbq peach, tortas de aceite
- Chocolate Mousse£10.50
Px sherry, chocolate cookie
Others77 dishes
- Gramona La Cuvee£12.00
(125ml, bottle)
- Louis Pommery England Brut, Alresford£70.00
(Bottle)
- Exton Park Rb|23 Rosé£16.00
70% pinot noir and 30% pinot meunier. The two black grape varieties are pressed slowly and gently to draw out the distinctive colours and flavours. The result is a delicate, dry rosé with a balanced floral character and complex notes of white peach and red berries. (125ml, bottle)
- Gramona Iii Lustros
An exceptional sparkling wine, revealing an intense nose, with notes of maturity, but also freshness, it's mousse is fine and creamy, aged for 10 years. (bottle)
- Catalan Tomato Bread£7.00
- Charred Bread£6.50
Aioli
- Jamón Iberico, Castro Y Gonzalez£14.00
25g/50g
- Gordal Olives£6.00
- Boquerones De Nardin£10.50
Parsley, lemon
- Two & One Ev Olive Oils & Sourdough£9.00
- Pregnant Bread£9.00
- Bastonet De Vic£10.50
Cornichons
- Catalan Almonds£5.00
- Croquetas£8.50
(4 pieces)
- Padron Peppers£9.50
- Tortilla£9.50
- Patatas Fritas£11.00
Confit garlic, lemon, aioli
- Spanish Tomatoes£10.50
Cabernet vinegar, arbequina olive oil
- Carabinero Gamba
Sal de ibiza (per piece - market price on blackboard)
- English Gems£9.00
Breakfast radish, pickled shallot (with smoked anchovies available for 13)
- Gambas Al Ajillo£17.50
- Charred Summer Greens£11.50
Café de paris butter, almonds, crispy onion
- Kokotxas£13.00
Piquillo sauce, samphire, crispy kale
- Alejandro Chistorra£12.50
English pea puree, duck egg
- Violet Artichokes£14.00
Empeltre olive, ajo blanco, sourdough croutons
- Tempura Courgette Flower£12.50
Monte enebro, orange blossom honey
- Chorizo Picante£9.00
- Bbq Chicken Thighs£14.00
Sweetcorn puree, kikones & chicken skin popcorn
- Harissa Spiced Octopus£22.00
Navarra chickpeas, pistachio dukkah
- Butterflied Cornish Sardines£13.00
Mojo verde
- Burnt Basque Cheesecake£10.50
Spanish peaches
- Pistachio & Olive Oil Cake£10.50
English strawberries, chantilly cream
- Pulpo Negro
- Spanish Peaches£10.50
- Strawberries£10.50
Chantilly cream
- Charred Bread, Aioli£6.50
- 100% Iberico Chorizo£10.50
- Patatas Bravas£11.00
- Carabinero Gamba, Sal De Ibiza
(Per piece - market price on blackboard)
- Shaved Fennel, Blood Orange, Winter Leaf Salad£11.50
- Salt Baked Beetroot£10.50
Mojo verde, tarragon vinaigrette
- Cod Kokotxas Tempura£11.00
Parsley velouté, gordal olive salt
- Navarra Chickpeas£11.00
Confit tomato, spinach, sourdough croutons
- Charred Hispi Cabbage£12.50
Romesco, almond picada
- Spiced Albondigas£16.00
Judión beans, crispy parsnip
- Corn Fed Chicken Thighs£14.00
Smoked mushroom velouté, crispy leeks
- Bbq Galician Octopus£20.00
Piquillo vinaigrette, squid ink emulsion
- Orange And Almond Cake£10.50
Cointreau crème anglaise
- Lemon Meringue Mess£10.50
- Castro Y Gonzalez Jamón Iberico
25g, 50g
- Iberico Salchichón De Bellota
- Winter Leaf Salad
Moscatel vinaigrette
- Marinaded, Salt-Baked Beetroots
Blood orange, dill
- Bbq Durroc Pork Ribs
- Navarra Chickpeas, Confit Tomato, Sourdough Croutons
- Leon Bacon & Galician Verdina Beans Gratin
Salsa verde
- Slow Roast Aubergine
Iberico sobrasada, chestnut honey
- Scorched Hispi Cabbage
Romesco sauce
- Crispy Salt Cod Slider
- Cornish Gilt Head Bream
Boullibase sauce, safron
- Selection Of English And Spanish Prime Cuts Of Beef
(See black board or enquire with staff for prices)
- 75% Acorn Fed Jamon Eriz
25g, 50g
- Boquerones De Nardin, Parsley, Lemon
- Wild Boar Salchichon
- Green Salad, Moscatel, Lemon
- English Green & Spanish White Asparagus Bikini
- Bbq Monkfish Tail, Rotisserie Chicken Sauce
- Charred Red Peppers From Navarra, Burnt Aubergine & Smoked Oil
- Portland Crab 'Bomba', Tarragon Emulsion
- Bbq Chicken Thighs, Piquillo, Hazelnut Migas
- Line Caught Cornish Hake, Palourde Clams, Fino Sherry
- Chicharones De Cadiz
- Fideus, Iberico Pork Cheeks, Burnt Leek
- Bbq Butifara, Spiced Rhubarb Ketchup
- Bbq Galician Octopus, Smoked Paprika & Olive Oil
- Ex-Dairy Prime Rib / English Pure Bred Wagyu Rump
10/12 per 100g, weights & prices on our black board
- 3 Spanish Artisan Cheeses, The Street Bakery Sourdough
Pulpo Negro: opening hours, photos and reviews →
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