Kwizinn Menu & Prices — Aberystwyth

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Warm sourdough bread served with olive oil and aged balsamic vinegar. (v, vg, gfa)

Whipped jerk honey butter (gfa)

Marinated olives with thyme, garlic, and a hint of citrus. Olives might contains pips (v, vg, gf)

Braised beef brisket glazed in a sticky spiced reduction house pickles⚫ steamed bao.

Crispy saffron and seafood rice balls, smoked chorizo jam, charred lemon (gf)

Sweet chilli chimichurri sauce fresh chilli spring onion (gf)

Crispy halloumi chilli honey salad leaves pomegrante syrup (v, gf)

Hummus fresh mango⚫ leafy salad • pickled vegetables (v, vg, gf)

Pickled plantain fresh chilli herb oil (gf)

mango hahanero salsa fresh herbs (gf)

Caribbean spiced ackee⚫ pickled onions avocado chilli lime crema (v, vg, gfa)

Chargrilled chicken with rich jerk honey glaze, served on our signature hanging skewer saffron pilaf rice, caramelised plantain, chicken sauce (gf)

Chef's daily fish selection with creamy sun-dried tomato sauce, crispy pressed potatoes, charred seasonal greens, herb oil (gf)

Chargrilled Rattarys beef burger, bacon jam and Snowdonia Black Bomber cheese, purple onion, lettuce, tomato, spiced mayo, toasted brioche bun. handcut chips, rainbow slaw (gfa)

Golden grilled halloumi, honey roasted peppers, crispy onion, pickled cucumber smoked ailoi, rocket, brioche bun handcut chips, rainbow slaw (v, gfa)

Creamy herb-infused orzo pasta with fresh asparagus, spinach and lemon, toasted pine nuts shaved parmesan (v, vga)

Fire-roasted Hispi cabbage with a smoked tomato cream, cripsy jerk-glazed oyster mushrooms, whipped butter bean & potato mash. (v, vg, gf)

Slow-cooked beef brisket glazed in sticky tamarind barbecue sauce, served with pressed potatoes, charred greens, fire cracker sweet potato garnish (gf)

Local butter glazed lamb cutlet, rich red wine plum sauce, minted crushed potatoes and chimichurri greens. (gf)

Tender slow-cooked goat in fragrant Caribbean curry sauce, roasted coconut seasoned rice fresh mango chutney, paratha roti (gfa)