Bistro Verde Menu & Prices — Aberdeen

Creamy langoustine biscuit

Saffron chowder

Pedro ximenez cask

Sherry cask

Sherry butt 20yr.

Pickled fennel toasted bread

Shetland mussels, clams, seasonal fish, tiger prawns and langoustines served in a creamy shellfish bisque

Lemon & mascarpone risotto, buttered greens & sauce vierge

Petit ratatouille, kalamata olive purée. Parmentier potatoes, wild garlic & basil veloute

Dauphinoise potatoes, buttered greens, mushroom ketchu & red wine jus

Crispy shallots & flat rice noodles

Vanilla ice cream and chocolate ganache drowned in espresso

Mango gel, ginger crumble

Triple chocolate cookie

Crumbled candied pecans

With shallot red wine vinegar

With olive oil and balsamic vinegar

Tiger prawns, langoustines, mussels, clams, oysters, white wine, herbs, butter, fresh bread (gf/df/alcohol free available)

With an orkney cheddar cheese sauce, crispy leeks, seasonal vegetables and crushed potatoes (gf)

A traditional louisiana cajun dish served with homemade cornbread and rice and beans (gf available)

Served with vine tomatoes, mushrooms, thrice cooked handcut chips, onion rings and a choice of blue cheese and red onion jam, peppercorn or diane sauce (gf). Surf 'n' turf £6.00 supplement

With tangy tomato sauce, season vegetables and potatoes (vg/gf/df)

Australia ripe plums and strawberries, with faint notes of spice. The palate is soft and smooth, with a rounded finish.

Australia a pleasing balance between ripe fruit and savoury, earthy notes. This wine is succulent with lashings of bramble fruit.

Chile stewed blackcurrant and plum, with a cassis-like concentration. Fulsome tannins make this a bold and rich red.

Italy flavours of dried prune, date and plump cherry, with swathes of sweet spice. A mouth coating, chocolatey red wine. A great match with the venison dish.

France showing violets and sweet red berries on the nose the palate is light, velvety and intricate, with integrated toasted notes.

Argentina an intense nose of plum and bramble. Fulsome on the palate, delivering a wave of ripe, fresh black fruit and mocha. Malbec has firm tannins which help it pair beautifully with scottish fillet steak.

Spain full of black fruit with hints of cocoa, clove and cinnamon. Supple tannins tempered by lush sweet oak.

Rhône this garrigue scented wine has succulent notes of red and blackberry fruit with warming hints of black pepper.

(Porters gin, cointreau, sugar syrup, lime juice)

(Gf, df)

A traditional scottish chowder made with smoked haddock, potatoes, cream and leeks. Served with fresh bread (gf available)

Served with your choice of sauce - white wine and cream/tomato and basil/ jamaican curry (gf available)

Sweetcorn and chipotle puree, crispy smoked bacon and watercress (gf, df)

Smoked paprika tartar sauce, char grilled lemon and micro salad

(Vg, df)

With tiger prawns, king prawns, mussels, clams and crayfish in a seafood bisque (gf, df)

See specials board

Lemon and dill butter sauce, lyonnaise potatoes, tender stem broccoli

Celeriac puree, honey glazed turnip, roasted chateau potatoes and crushed peppercorn sauce (gf)

Warm red pepper and cherry tomato salsa, seasonal veg and a sweet potato and coriander mash (vg, df)