Tarragon by Graham Mitchell Menu & Prices — Aberdeen

Warm bread and butter

Sweet chilli aioli, salad

Served with bread

Tartare sauce, house salad

8oz beef burger, bacon, bbq sauce, sauté onions, cheese. Served in a brioche bun with baby gem, tomato and red onion.

Baby gem bound in caesar dressing, pancetta, croutes, parmesan, white anchovies. (Add chicken £3)

Bound in a cheese sauce, garlic bread and house salad. (Add bacon/ black pudding/ haggis £1.50 each)

Chicken, bacon, baby gem, tomato, red onion, mayo, topped with a fried egg. All served on pumpernickel bread or in a wrap with house salad and coleslaw. (add fries £4, add a mug of skink)

Streaky bacon, baconnaise, neep chutney, baby gem, sliced tomato. All served on pumpernickel bread or in a wrap with house salad and coleslaw. (add fries £4, add a mug of skink)

Breaded haddock goujons, tartare sauce, baby gem, tomato, red onion. All served on pumpernickel bread or in a wrap with house salad and coleslaw. (add fries £4, add a mug of skink)

Goats cheese, roasted med veg's, pesto. All served on pumpernickel bread or in a wrap with house salad and coleslaw. (add fries £4, add a mug of skink)

Salt baked beetroot, beetroot ketchup, horseradish, fennel, lemon dressing

Celeriac remoulade, pickled walnut, mustard caviar, toasted brioche

Blood orange, parmesan, balsamic, rocket

Fermented tarragon pesto, roast squash, parmesan

Spiced cauliflower puree, roast grapes, coriander, pomegranate

Horseradish pomme puree, crispy kale, orange and fennel carrot, walnut gremolata

Braised shoulder, pomme mousseline, cavolo nero, pickled baby neep, jus

Smoked gnocchi, pea and wild mushroom fricassee, seafood sauce vierge

Roast breast, confit leg, hay smoked celeriac, parsnip, tarragon jus

Red wine salsify, celeriac puree, walnut and sage beurre noisette, pickled walnut

Confit tomato, fondant potato, smoked carrot puree, red capsicum butter

Hand cut chips, garden peas, tartare, lemon

Romaine lettuce, caesar dressing, pancetta lardons, croutons, parmesan, white anchovies. Add chicken £5.00. Add prawn £5.00.

Bound in a cheese sauce served with salad and garlic bread. Add black pudding, haggis, bacon £2 each.

Fries, peas, tartare, lemon

Bbq sauce, sauté onions, cheese, smoked streaky bacon, baby gem, tomato, red onion (all burgers served in a pretzel bun, fries, house slaw)

Sweet chilli aioli, baby gem, tomato, red onion (all burgers served in a pretzel bun, fries, house slaw)

Cranberry, brie cheese (all burgers served in a pretzel bun, fries, house slaw)

Whipped butter, oil & balsamic

Feta cheese (vg)

Crispy onion, jus

Selection of scottish cheeses - quince puree - frozen grapes - oatcake

Served with your choice of fries or mash potato and baked beans or garden peas

Served with your choice of fries or mash potato and baked beans or garden peas

Served with your choice of fries or mash potato and baked beans or garden peas