Molly's Bistro Menu — Aberdeen

Traditional Christmas pudding served with brandy custard and red currants allergens: milk, gluten | gluten free substitute available

Drizzled with raspberry coulis allergens: milk, soya, gluten | gluten free & vegan option available on request

Served with chocolate pencil and vanilla ice cream allergens: milk, gluten, soya, egg

Roast breast of Grampian turkey, served with Cumberland pigs in blankets, thyme roast potatoes, skirlie, honey glazed festive vegetables, homemade gravy and cranberry compote allergens: gluten | gluten free substitutes available

Grilled Salmon, herb crushed potatoes, honey glazed festive vegetables with lemon and dill sauce allergens: milk | (gf)

Lightly spiced vegetable coconut curry served with steamed basmati rice and fresh coriander (vg) (gf)

*served with vanilla ice cream* **vegetarian** | allergens: **milk, gluten, egg**

*served with Chantilly cream, fresh berries and a c hocolate pencil* **vegetarian** | allergens: **gluten, egg, milk, soya**

*with warm chocolate sauce & fresh berries* **vegan & gluten free |** allergens: **soya**

*served with a warm bread roll* **vegan** | gluten free bread available

*with beetroot and horseradish crème fraîche, dill oil, toasted sourdough* **gluten free bread available** | allergens: **gluten, fish, milk, egg**

*with salad garnish, finished with a balsamic glaze* **vegetarian** | allergens: **gluten**

*served with Yorkshire pudding, skirlie, roast potatoes, honey glazed festive* *vegetables and homemade gravy* **gluten free substitutes available** | allergens: **gluten, egg**

*with herb crushed potatoes, buttered samphire, parsley and caper salsa verde* **gluten free** | allergens: **fish, milk**

*finished with grilled asparagus and parmesan shavings* **gluten free & vegan**

is a taster platter of three homemade Scottish classics alongside a wee nip of whisky and tablet

Served with traditional oatcakes, salad garnish and apple and fig chutney allergens: mustard | gluten free option available

Topped with pea shoots and micro herbs, drizzled with balsamic vinegar (vg) | gluten free option available