Modern British restaurant
The Stubborn Duckling Ltd Menu & Prices — Aberaeron
Victoria Hotel, Victoria St, Aberaeron SA46 0DA
- Rating
- 4.8 ★233 reviews
- Price
- £20–60per person
- Open now
- Closed
Menu
Menu sectionCLASSICS
CLASSICS6 dishes
- Dry Aged Steak Burger, Gouda, Onion, Peppercorn Sauce, Truffle And Parmesan Fries£19.00
- Mushroom Stroganoff, Truffle Cheddar Mash, Tempura Wild Mushrooms£19.00
- Fish Of The Day, Smoked Haddock And Sweetcorn Chowder, Cafe De Paris Butter£23.00
- Tikka Masala, Crispy Onions, Braised Rice, Garlic Flatbread, Mango Chutney, Cucumber Yogurt: With Slow-Cooked Chicken Thigh£18.00
- Tikka Masala, Crispy Onions, Braised Rice, Garlic Flatbread, Mango Chutney, Cucumber Yogurt: With Spinach, Lentil, Chick Pea£18.00
- Braised Beef Rib Cottage Pie, Truffle And Cheddar Mash, Beef Fat Carrots£19.00
SNACKS5 dishes
- Sourdough Focaccia, Olive Oil, Balsamic£5.00
- Pork Crackling, Apple Sauce£6.00
- Braised Lamb Rissole, Gochujang Mayo, Pickled Carrot£7.50
- Hashbrowns, Truffle Mayo, Hafod Cheddar£7.50
- Salt And Pepper Squid, Lime Mayo£8.50
Advertisements
SMALL PLATES4 dishes
- Home Smoked Salmon, Pickled Cucumber, Seaweed Mayo, Rice Crackers£11.00
- Duck Liver Parfait, Balsamic, Toasted Treacle Bread£9.50
- Broccoli Soup, Perl Las Scone, Chive Cream Cheese£9.50
- Pork Cheeks, Plum, Honey And Ginger Glaze, Celeriac, Black Pudding£10.00
SIDES7 dishes
- Triple-Cooked Chips, Sea Salt, Rosemary£5.95
- Truffle And Parmesan Fries£5.95
- Creamy Garlic Potato Gratin£5.95
- Grilled Mushrooms, Confit Garlic£5.95
- Roast Beetroot, Goats Cheese, Walnut Ketchup£5.95
- Truffle And Cheddar Mash£5.95
- Braised Spiced Red Cabbage£5.95
GRILLS5 dishes
- 270g Dry Aged Beef Sirloin, Roast Onion Puree, Crispy Shallots, Green Peppercorn Sauce£32.00
Cooked over coals, served with buttered greens and your choice of side
- 200g Fillet Of Welsh Beef, Roast Onion Puree, Crispy Shallots, Green Peppercorn Sauce£36.00
Cooked over coals, served with buttered greens and your choice of side
- Half Roast Chicken, Mushroom And Tarragon Cream£21.00
Cooked over coals, served with buttered greens and your choice of side
- Welsh Lamb Rump, Black Garlic, Mint Pesto£27.00
Cooked over coals, served with buttered greens and your choice of side
- Add Garlic King Prawns£7.00
Full menu: stubbornduckling.co.uk/menu
The Stubborn Duckling Ltd: opening hours, photos and reviews →
