The Stubborn Duckling Ltd

Featured reviews

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  M PS

  ·1 month ago

  “What a very nice find, excellent food. Didn’t have the starter, made do with a very good pint of Guinness! Restaurant wasn’t very well sign posted, in fact I walked past. A Thursday night was expecting it to be a little busier than just 2 people a few more couples came in right after me to add some extra atmosphere chatter with good tunes playing in the background. I went straight for Fish of the Day which was a pan fried hake, with a mushy pea cake with scraps and triple cooked chips. Really excellent. I finished with a light option coffee espresso (you can choose your coffee or tea) with a lovely raspberry gel cube and fudge (2 cubes each!) which were superb. Would definitely come back if in area again.”

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  Laura Holloway

  ·3 months ago

  “Probably the nicest meal we've ever had anywhere. Beef short rib and squid starter and we both had steak mains with patatas bravas and fries. Unbelievably tasty. Service was great and the place has a nice atmosphere. Clean toilets and lovely decor. Can't wait to return.”

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  Ian Richardson

  ·3 months ago

  “We have been twice here, while staying in Aberaeron, and on both occations we were not disappointed. The first time we just managed to squeeze in, due to a cancellation and we found it that good, we booked for Sunday lunch, and we are so glad we did. What a Sunday lunch. I must say, it is one of the best Sunday lunches I have had for a long time, both on the quality of the food and the value. We were made to feel very welcome by the Italian bar waiter. Very professional, knowledgeable and polite. A man who seemed happy in his work. Big question. Would I return and recommend. DEFINATLY YES. If you like my honest review please follow me.”

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  Simon Angell

  ·3 months ago

  “Lovely restaurant food is limited in range but cooked exquisitely. The wine selection is good and reasonable in price. The staff and service is excellent. Price is high but overall I'm happy to recommend this for people looking for good food in a lovely atmosphere.”

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  Maria Saligova-Smith

  ·3 months ago

  “Beautiful place. Bigger than expected. We have 2 course Sunday lunch and the food was absolutely amazing. One of the best gravy we have ever head. Delicious 😊”

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  Nicola White

  ·4 months ago

  “My partner and I eat out every Friday and know good food as he used to be a chef. This is the best looking and tasting food we have ever had. And, is very reasonably priced too. We were so happily shocked with it all. I had the pea soup which was stunning and he had the lamb belly. Absolutely amazing. That was just starters. Mains i had the hake and he had lamb rump and again both dishes were beyond fabulous. Definitely worth a visit and it wont be your last.”

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• R

  Richard Thomas

  ·7 months ago

  “First time dining at this restaurant following many recommendations. Walking in, you are welcomed by a well appointed comfortable seating area adjacent to the bar. This had a lovely vibe and allowed for a relaxing pre-lunch drink. Staff were super friendly and attentive and really couldn't do enough for you. We were shown to our table in the main dining room which was equally well appointed with plenty of space between tables and natural light from the large modern roof lights. Our server took our order in good time from a nicely varied menu with options to suit most tastes and dietary requirements. As this was a Sunday, my partner and I both opted for traditional lunches deciding on the lamb and belly pork for the main event. Our food arrived in great time despite the restaurant being particularly busy. Presentation was simply excellent and I'm a firm believer that if food looks good on a plate, it's taste is likely to match! The pork was served rolled in a splash of jus topped with a delicate apple sauce with mustard mash, roast potatoes and crispy crackling. The lamb rump followed suit and came with a Yorkshire pudding. Accompanying sides took the form of a rich gravy, some traditional greens, glazed carrots and baked cauliflower cheese along with some mint sauce to bring out the flavour of the lamb. The meats were soft, tender and melt in the mouth. The lamb was served pink as requested but could be cooked to any liking. Crunchy roast potatoes cooked perfectly on point and a delicately flavoured mash were fantastic. The carrots had a glazed sheen and were sweet to taste. The cauliflower cheese which can be considered a little contentious for a Sunday lunch, was baked to perfection, tender to bite and oozing with creamy flavour. There was simply nothing to fault about our visit and it's great to see a restaurant hitting every note. Thank you for a wonderful lunch and we look forward to our imminent return. Diolch.”

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  Graham Stevenson

  ·9 months ago

  “An Exceptional Sunday Roast One of the finest roasts I’ve had dining out—a fantastic example of classic comfort elevated by great technique. The Roast: perfectly executed beef and Yorkshire pudding with crispy potatoes and good gravy. The Sides: Indulgent cauliflower cheese and glazed carrots rounded out the meal perfectly. The Dessert: A refined, crème brûlée with a fantastic ginger cake, crispy but soft to finish, mmmm. A high-quality, satisfying meal and easily a top-tier choice for a Sunday out.”

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  Tim Clarke

  ·1 year ago

  “My wife and I had a fantastic meal to celebrate her birthday. The food was outstanding. Tammy was our server, and she was delightful. Everything about the evening was perfect. It's a lovely romantic restaurant and we can't wait to return when we are in the area again”

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  Tímea Szabó

  ·1 year ago

  “If you walk on the street you can easily walk past the restaurant without knowing that it is there but it would be a big mistake. The atmosphere is very friendly. We ate starter and main meals too. Everything was perfect! This is a highly recommended place!”