The Pit Room

Featured reviews

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  Nabil Yazdani

  ·4 weeks ago

  “This was my first time visiting The Pit Room. I was not impressed, especially after paying almost $30 per person (we only drank water) …”

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  Louis DeConcilis

  ·1 month ago

  “In town for work and stopped in to pick up my online order. I smelled the place before I saw it, if that doesn’t say enough. The atmosphere was awesome! It tethered the line between a BBQ Pit restaurant and a sports bar, without leaning …”

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  Dominic Forte

  ·1 month ago

  “A great BBQ spot in central Houston. I visited around 3pm it was not too busy. They have a really nice outside area that joins to the Pit Room Bar area. There was little to no queue inside and the server was happy to talk me through the …”

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  Rod Grant

  ·2 months ago

  “Ordered take out and the food didn't disappoint! Three meat combo and got the brisket/pulled pork/chicken w/ mac/greenbeans. Brisket I wish I got more of the fatty part but still moist and flavorful. Pork had a slight sweet taste and no flaws with the smoked chicken. Sides are decent, complimented the bbq well. 2nd time I ordered ribs for 3 meat plate and surprised you only get 1 rib, never seen that before at bbq restaurant.”

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  Ieva Miltina

  ·3 months ago

  “It was so good that it soothed my soul and made me blissfully happy. I had to try all so I got 4 meats and then got crawfish from the bar next door. The line was around the corner of the building when I was eating (luckily when I arrived not that long) but I still waited about 30min to order.) WAS WORTH THE WAIT! And the atmosphere in the bar next door was friendly lively and joyful. As a tourist here, it was all that I needed.”

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  Amy Cyr

  ·3 months ago

  “This is some of the best BBQ I've ever had. Expect to wait during busy times of the day. We went just around lunchtime and there was a line that wrapped around the building to get in! Worth the wait and I will definitely be back when I am in the Houston area. Brisket, sausage, pork rib, potato salad, elote... everything was amazing!”

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  Jack Peterson

  ·4 months ago

  “The Pit Room is still one of my go-to spots whenever friends come to town and I want to show them what real Texas barbecue tastes like. I stopped by recently with an out-of-town friend later in the evening, hoping it would still hit the mark, and it absolutely did. We ordered brisket, ribs, and sausage, and everything came out hot, tender, and packed with flavor. The brisket was the highlight. After one bite, my friend mentioned they had never really liked brisket before, which pretty much summed up how good it was. The smoke level was perfect, the seasoning was balanced, and the texture was exactly what you want from great barbecue. Even the sides were just as solid. The whole experience was easy and relaxed. The staff was welcoming, the service moved quickly, and the outdoor seating made it a great place to sit back and enjoy the meal without feeling rushed.”

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  Shane T. Barclay

  ·4 months ago

  “Meat not best ever but massive cool outdoor eating area, excellent pickled condiments bar, good sides (green beans, vinegar jalapeño chips and mustard potato salad). The meat was not hot enough and was a bit dried out. I want to like this place more, but with BBQ, the meat must shine. In this case, everything else stood out, but the main attraction. Cherry pie was too cold and not fresh tasting.”

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  Amos Chen

  ·4 months ago

  “Came here for dine-in and it was very busy — definitely a popular spot. There was a steady crowd the whole time, so be prepared for a bit of noise and a lively atmosphere. It feels like one of those places that’s always in demand. I probably over-ordered because everything looked good on the menu. The portions are generous, and the barbecue was flavorful and well-smoked. The brisket had a nice bark and smoky aroma, and the ribs were tender with good seasoning. Even though I ordered too much, the quality was solid. In the end, we had to pack up quite a bit to take home — which honestly isn’t a bad thing because the leftovers were still great. Overall, very tasty BBQ, just come hungry and maybe plan your order carefully!”

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  Tammy Lynn

  ·4 months ago

  “The food was cooked perfectly! The brisket and wagu ribs were juicy the venison sausage is a must the potato salad was a surprise of flavor explosion. The Mac and cheese was ok... a little plain. They have a pickled side bar that was great. You get your food fast just be ready to order.”