Husk

Featured reviews

• D

  David Ewing

  ·2 months ago

  “Overall enjoyed the meal and thought both the service and ambiance were excellent. The cornbread, rabbit, dessert, drinks were all fantastic. The rigatoni was honestly not good and stood out because the rest of the meal was so strong. I think the dish would be a lot better if it committed fully to either a lamb ragu or a mushroom pasta. As served, the mushrooms were great, but the nutty ricotta and (small amounts of) gamey lamb did not go well together and I felt a little off after eating it. I would still recommend Husk overall, but I would not recommend the rigatoni unless it is reworked.”

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• P

  Princess A.

  ·2 months ago

  “Fantastic dinner! Started out with the fried ribs. For my main I had the scallops. The sauce was a little spicy but overall the dish was delicious. The scallops were cooked perfectly! We selected the grits and cornbread as our sides. Wasn’t too thrilled about the cornbread, it wasn’t anything special and tasted a little dry. However, the grits were really good. Lastly, we ended the meal with their seasonal key lime pie ice cream. Hands down the best ice cream ever! The buttery graham cracker pieces were a nice touch. Overall a great meal and great service.”

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• P

  Paul Holder

  ·2 months ago

  “The staff was very accommodating with my wife's wheat allergy and my allergy to corn. They made the tempura grouper cheeks with a separate tempura and a separate fryer so that we couldboth have them. She said that they were very good and she loved them. My tilefish was bright and light with the tomato and pickled watermelon sauce. The fingerling potatoes were essentially Cracker Jacks, but complex (and potatoes). The baba ganoush was better than any she has ever had. The Husk old fashioned that I had at the beginning was well balanced. My wife is still talking about the lemoncello two days later. Our waitress was very patient, supportive, and helpful. When it slowed down at the end of the night we were able to chat for awhile. We discussed cooking and she gave us suggestions for our upcoming trip to Savanah, GA. We tried to book dinner for a second night but it was already booked solid.”

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• L

  Larry Campf

  ·2 months ago

  “Had an amazing dinner while celebrating a family member's birthday. From the time we were greeted upon entering until we left, we were treated excellently. Our server, Jeremy, was knowledgeable, polite, and just damn friendly. Explained the dishes, offered suggestions, the whole nine yards. Food was incredible. 22oz ribeye, pastrami brisket, chicken, cornbread, carrots, salad, and the wildly great deviled eggs. All top notch. Drinks were fantastic as well. A+++++++++++”

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• R

  Robert Hess

  ·2 months ago

  “Husk knows how to create an unforgettable experience from start to finish. My wife and I first dined here when we got married five years ago, so returning for our fifth anniversary felt especially meaningful, and they exceeded every expectation. From the hostess to our server, the service was exceptional. We were seated on the upper balcony, which made for a perfect anniversary setting. Our server noticed that I was not drinking alcohol and thoughtfully brought me a mocktail while serving my wife champagne so we could toast our anniversary together. That level of attention to detail was truly appreciated and made the evening feel special. The food was outstanding. We started with the deviled eggs, which were incredible. We shared the 22 oz ribeye, cooked perfectly, and the chimichurri and mushrooms elevated the dish even more. The cornbread was excellent, and the carrots were a surprising favorite—even though I normally do not enjoy cooked carrots, these were so good that my wife jokingly asked who I was. To finish, we had the grasshopper pie, which was delicious, but the key lime pie ice cream was on another level, absolutely unforgettable. Easily some of the best ice cream I have ever had. We do not make it to Charleston often, but Husk made our trip and anniversary completely worth it. We traveled from Austin, Texas, and can only wish they would open a location closer to home. If you hesitate because of the price, I can honestly say it is worth every penny. Highly recommended.”

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• L

  Lauren Moeser

  ·2 months ago

  “Loved everything about our meal at Husk. The food was so flavorful and a bit unique. The chicken dish was the best I’ve ever had. The key lime pie ice cream was out of this world. The atmosphere at Husk is very nice but friendly which I loved. Will definitely return.”

• A

  Ameesh Dave

  ·2 months ago

  “I had no idea grits could taste this good. And the shrimp was as tender as you could get. The french fries and the fried chicken were as good as I’ve ever had as well . 11/10 without a doubt. Only critique was the French toast bread pudding which had a strong alcohol flavor which clearly hadn’t been burned off. Drinks were also fantastic and well balanced.”

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• K

  Kim Seidensticker

  ·3 months ago

  “Really amazing service with great food. Very much enjoyed the ham and biscuits app along with the tuna crudo. The chili crisp with the pimento cheese was a combo I never would have expected but worked so well. Our two young kiddos ordered burgers , which for them was too smokey. They were very accommodating with options for them, but it just didn’t work for our kiddos. I would definitely like to return without kids. Not that it can’t be done, but I feel it would be more enjoyable for just us adults. Still a memorable experience.”

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• G

  G T

  ·3 months ago

  “I’m glad to have tried this place since Bourdain went here and on my bucket list. Overall I was not impressed at all and I’m thinking it’s not the same since Sean Brock left awhile ago. I didn’t try a lot of dishes since I was solo, but the 2 dishes I tried were very underwhelming. The country ham isn’t better than Wegmans prosciutto, and biscuits were dry and flavorless. The shrimp and grits was good, but then again it could use more flavor. I waited a long time for my food, and the table next to me sat down after I did and finished before me. Atmosphere felt a bit snobby and stuck up. I kept getting looks so that was weird. They do have the legendary Pappy Van Winkle, but that price is insane.”

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• B

  Benjamin Hertz

  ·3 months ago

  “3rd time visiting, we wont be back. The food is nothing extra. Oysters were fresh, cabbage pancake app that was recommended was underwhelming, palmetto cheese plate was good, ribeye was cooked great, disliked the sauce and was undersalted. The rigatoni was bland also under salted.”