Husk

Featured reviews

• P

  Princess A.

  ·1 month ago

  “Fantastic dinner! Started out with the fried ribs. For my main I had the scallops. The sauce was a little spicy but overall the dish was delicious. The scallops were cooked perfectly! We selected the grits and cornbread as our sides. Wasn’t too thrilled about the cornbread, it wasn’t anything special and tasted a little dry. However, the grits were really good. Lastly, we ended the meal with their seasonal key lime pie ice cream. Hands down the best ice cream ever! The buttery graham cracker pieces were a nice touch. Overall a great meal and great service.”

• D

  David Ewing

  ·1 month ago

  “Overall enjoyed the meal and thought both the service and ambiance were excellent. The cornbread, rabbit, dessert, drinks were all fantastic. The rigatoni was honestly not good and stood out because the rest of the meal was so strong. I think the dish would be a lot better if it committed fully to either a lamb ragu or a mushroom pasta. As served, the mushrooms were great, but the nutty ricotta and (small amounts of) gamey lamb did not go well together and I felt a little off after eating it. I would still recommend Husk overall, but I would not recommend the rigatoni unless it is reworked.”

• L

  Larry Campf

  ·1 month ago

  “Had an amazing dinner while celebrating a family member's birthday. From the time we were greeted upon entering until we left, we were treated excellently. Our server, Jeremy, was knowledgeable, polite, and just damn friendly. Explained the dishes, offered suggestions, the whole nine yards. Food was incredible. 22oz ribeye, pastrami brisket, chicken, cornbread, carrots, salad, and the wildly great deviled eggs. All top notch. Drinks were fantastic as well. A+++++++++++”

• R

  Robert Hess

  ·1 month ago

  “Husk knows how to create an unforgettable experience from start to finish. My wife and I first dined here when we got married five years ago, so returning for our fifth anniversary felt especially meaningful, and they exceeded every expectation. From the hostess to our server, the service was exceptional. We were seated on the upper balcony, which made for a perfect anniversary setting. Our server noticed that I was not drinking alcohol and thoughtfully brought me a mocktail while serving my wife champagne so we could toast our anniversary together. That level of attention to detail was truly appreciated and made the evening feel special. The food was outstanding. We started with the deviled eggs, which were incredible. We shared the 22 oz ribeye, cooked perfectly, and the chimichurri and mushrooms elevated the dish even more. The cornbread was excellent, and the carrots were a surprising favorite—even though I normally do not enjoy cooked carrots, these were so good that my wife jokingly asked who I was. To finish, we had the grasshopper pie, which was delicious, but the key lime pie ice cream was on another level, absolutely unforgettable. Easily some of the best ice cream I have ever had. We do not make it to Charleston often, but Husk made our trip and anniversary completely worth it. We traveled from Austin, Texas, and can only wish they would open a location closer to home. If you hesitate because of the price, I can honestly say it is worth every penny. Highly recommended.”

• L

  Lauren Moeser

  ·1 month ago

  “Loved everything about our meal at Husk. The food was so flavorful and a bit unique. The chicken dish was the best I’ve ever had. The key lime pie ice cream was out of this world. The atmosphere at Husk is very nice but friendly which I loved. Will definitely return.”

• V

  Vincent Butler

  ·2 months ago

  “Absolutely delicious and one of the best experiences we had in Charleston. From the service to the plates, everything was perfect. Our server, sorry can't remember his name, but he was Matthew McConaughey 2.0, great personality, very descriptive/knowledgeable about the menu and a really cool beard. Every course was great and don't skip dessert, the strawberries and cream with the sponge cake was one of the best I've had in my life. As a surprise, staff printed Happy 25th Anniversary on the menu, super thoughtful and unexpected. Definitely will be back when we return to the Holy City.”

• P

  Paul Setliff

  ·2 months ago

  “If anyone gives this restaurant less than 4-5 stars you live a very unhappy life. Unreal! Service, food, atmosphere and everything else was wonderful. We had soft shell crab appetizer. Scallops and Red Snapper. Roasted cabbage, grits and cornbread. Everything perfectly cooked. Amazing bourbon and wine selection.”

• C

  Carrie Lachow

  ·2 months ago

  “My husband and I had an amazing experience at Husk. We started the night at the Husk bar and patio which is next to the restaurant. The drinks were curated fabulously! Damian was our bartender and he made the best Field &Flower drink and Martini I’ve ever had! He was so attentive and customer service was awesome! We had the best time! And Great conversation! Sara was so fun to talk to also! We are looking forward to our next trip there hopefully soon! Our meal at the Husk restaurant was Flavorful and perfect! ( see photos) You can’t get any better than that! Perfection! The front of the house was friendly , warm and welcoming . And our server was really wonderful also. It was the first night of our trip to Charleston SC and it was the best! We will definitely be back! Perfection!”

• C

  craig kenmonth

  ·2 months ago

  “Beautiful property in an historical, enchanting city - Charlston, on all epicurean’s bucket list. Beware, the address does not assure deserved dining. A local cocktail was ordered to enjoy with deviled eggs and ham plate while perusing the menu, but our server (great gal, professional) requested we move things along by ordering entree with first course. The chef wants it. Oh, not a guest, we are a seating…. Strike one. Soooo hastily ordered lamb ragu without the benefit of settling into the mood at Husk. Strike two. But, Husk Old Fashion, and a prosecco paired well with the ham (prosciutto). biscuits, fig and pimento cheese plate - ordered a delicious cornbread skillet side as well, things were looking up….then, the ragu was served. No further need to pressure us to move along. The pasta was under-al dente and resinous, while I enjoy a firm/chewy pasta this was sticky and tough. The lamb (I think?) was more like re-hydrated salt dried meat. The ragu was Strike three, and, as you wish, our table was available for another seating. Charlston is a city of royal cuisine, and it’s still bubbles and steams off the tourist circuit, but at Husk, the emperor has no clothes. Charlston deserves better.”

• B

  Bailey Porter

  ·2 months ago

  “Husk was easily one of the best meals we’ve had. Everything from the cocktails to the starters was incredible—the soft shell crab, ribs, beet salad, and oysters were all highlights. The mains (tilefish, pork schnitzel, and Joyce Farms chicken) were just as impressive and beautifully executed. The only slight miss for us was dessert. We shared the icebox cake and strawberries and cream shortcake, which were just okay compared to how strong everything else was. That said, the overall experience was outstanding and we would absolutely return.”