Monkey Bar Menu & Prices — New York

perigord truffles, parmesan cheese, truffle butter

red sauce, parmesan & garlic bread

cream cheese, scallion, sweet chili sauce

slow cooked egg yolk, dijonnaise, sourdough

blue crab, preserved lemon, remoulade

yuzu ponzu, perigord truffles

lean tuna belly, calabrian chili, caperberry and orange supremes

thin delicate slices, white ponzu, shallot

bluefin tuna belly, yuasa white soy, brown butter toast

blue prawns, lemon, cocktail sauce, dijonnaise

crispy potato chips, classic caesar dressing

egg, bacon, gorgonzola, red onion, ranch dressing

spanish tuna, avocado, green beans, tomato, hard boiled egg, sherry vinaigrette

lightly dressed with avocado & fines herbes

HANDMADE PASTAS

perigord truffle, pecorino

vodka sauce, basil, parmesan

cockles, olive oil, herbs

whole maine lobster, cognac, lemon, herbs

cavatelli, baby prawns, calabrian chile

veal, pork, chicken, truffle jus

gruyere, au jus

bearnaise, french fries

roasted tomato, béarnaise, watercress, steak salt

42 day dry-aged, bearnaise

42 day dry-aged, bearnaise

42 day dry-aged, bearnaise

PRIME RIB

thin delicate slices or generous center cut

two prime beef patties, pickles, onions, dijonnaise, american cheddar cheese

two snake river farms patties, pickles, onions, dijonnaise

cognac, sweet prunes, bacon, rosemary

roasted garlic, olives, herbs

pan seared, lemon butter sauce

tiger prawns, calabrian chile, fennel pollen

soy dashi, pea tendrils

aromatic brown butter, lemon

beer battered cod, wedge fries, remoulade

buttery mashed potatoes, garlic confit, chicken jus

red sauce, fresh mozzarella, basil

garlic aioli

garlic confit, chicken jus

blue cheese, caramelized onions

butter, lemon

toasted black pepper

lemon, parmesan, chives

truffle, white cheddar

garlic, thyme, cream sherry

sipsmith gin, tito’s vodka, lillet blanc

plymouth gin, dolin dry vermouth, cocktail onion

st. george citrus vodka, cointreau, cranberry, lime

haku vodka, sawada project x espresso, chocolate, kokuto

tito’s vodka, st. germain, cucumber

perigord truffles, parmesan cheese, truffle butter

red sauce, parmesan & garlic bread

cream cheese, scallion, sweet chili sauce

slow cooked egg yolk, dijonnaise, sourdough

blue crab, preserved lemon, remoulade

yuzu ponzu, perigord truffles

lean tuna belly, calabrian chili, caperberry and orange supremes

thin delicate slices, white ponzu, shallot

bluefin tuna belly, yuasa white soy, brown butter toast

blue prawns, lemon, cocktail sauce, dijonnaise

crispy potato chips, classic caesar dressing

egg, bacon, gorgonzola, red onion, ranch dressing

spanish tuna, avocado, green beans, tomato, hard boiled egg, sherry vinaigrette

lightly dressed with avocado & fines herbes

HANDMADE PASTAS

perigord truffle, pecorino

vodka sauce, basil, parmesan

clams, olive oil, herbs

whole maine lobster, cognac, lemon, herb

cavatelli, baby prawns, calabrian chile

button mushrooms, hand cut fettuccine

gruyère, au jus

béarnaise, french fries

roasted tomato, béarnaise, watercress, steak salt

42 day dry-aged, béarnaise

42 day dry-aged, béarnaise

42 day dry-aged, béarnaise

PRIME RIB

thin delicate slices or generous center cut

two prime beef patties, pickles, onions, dijonnaise, american cheddar cheese

two snake river farms patties, pickles, onions, dijonnaise

cognac, sweet prunes, bacon, rosemary

roasted garlic, olives, herbs

pan seared, lemon butter sauce

tiger prawns, calabrian chile, fennel pollen

soy dashi, pea tendrils

aromatic brown butter, lemon

beer battered cod, wedge fries, remoulade

buttery mashed potatoes, garlic confit, chicken jus

red sauce, fresh mozzarella, basil

garlic aioli

garlic confit, chicken jus

blue cheese, caramelized onions

butter, lemon

toasted black pepper

lemon, parmesan, chives

truffle, white cheddar

garlic, thyme, cream sherry

Valrhona dark chocolate, chantilly cream, chocolate shavings & Oreo crust

strawberry ice cream, meringue, vanilla whipped cream

vanilla gelato, foster sauce, sugar tuile,assorted candies

spiced cake, cream cheese frosting, toasted coconut

lemon curd, toasted meringue & graham cracker crust

proudly brewed with Sawada Project X Coffee

peppermint, jasmine, chamomile, matcha super green, turmeric ginger, earl grey, english breakfast

tito’s vodka, chocolate liqueur, baileys

st. george citrus vodka, cointreau, lemon

tito’s vodka, creme de menthe, creme de cacao

haku vodka,sawada project x espresso, chocolate, kokuto

ron zacapa 23 yr rum, cynar, benedictine

AFTER DINNER WINES BY THE BOTTLE

COGNAC & BRANDY

CORDIALS & AMARO

perigord truffles, parmesan cheese, truffle butter

red sauce, parmesan & garlic bread

cream cheese, scallion, sweet chili sauce

slow cooked egg yolk, dijonnaise, sourdough

blue crab, preserved lemon, remoulade

Catsmo smokehouse salmon, whipped cream cheese, tomato, cucumber, capers, Utopia bagels: everything or plain

yuzu ponzu, perigord truffles

lean tuna belly, calabrian chili, caperberry and orange supremes

thin delicate slices, white ponzu, shallot

bluefin tuna belly, yuasa white soy, brown butter toast

blue prawns, lemon, cocktail sauce, dijonnaise

crispy potato chips, classic caesar dressing

egg, bacon, gorgonzola, red onion, ranch dressing

spanish tuna, avocado, green beans, tomato, hard boiled egg, sherry vinaigrette

lightly dressed with avocado & fines herbes

HANDMADE PASTAS

perigord truffle, pecorino

vodka sauce, basil, parmesan

cavatelli, baby prawns, calabrian chile

usda prime, bearnaise

bearnaise, steak salt

42 day dry-aged, bearnaise

42 day dry-aged, bearnaise

42 day dry-aged, bearnaise

BRUNCH BURGERS

two prime beef patties, pickles, onions, dijonnaise, american cheddar cheese

two snake river farms patties, pickles, onions, dijonnaise

BRUNCH PLATES

two sunset farm eggs, thick cut bacon, buttered toast †

cured trout roe, Utopia bagels

baked crab cake, poached farm egg, bearnaise

golden osetra caviar, buttered toast•

bacon, tomato confit, cheddar

toasted sourdough, espelette, olive oil

gruyere, au jus

maine lobster, buttered toast•

toasted black pepper

garlic aioli

blue cheese, caramelized onions

truffle, white cheddar

garlic, thyme, cream sherry

tequila, vodka, rum, kahlua, cold brew

ron matusalem rum, smith & cross rum, coconut, orange

haku vodka, sawada project x espresso, chocolate, kokuto

tito’s vodka, fresh espresso, baileys

pinot grigio, cocchi americano, club soda

prairie gin, carpano antica, campari, prosecco

sipsmith gin, lemon, prosecco

tito’s vodka, tomato, celery, olive

prairie gin, tomato, celery, olive

wild turkey rye 101, tomato, celery, olive