Italian restaurant

Mio Posto Merrick Menu

Name: Mio Posto Merrick
Address: 16 Merrick Ave, Merrick, NY, 11566, US

16 Merrick Ave, Merrick, NY 11566

Rating: 4.5 ★448 reviews
Price: $30–50per person
Open now: Closed

Directions Call

About this menu

Mio Posto Merrick is an Italian restaurant in Merrick, and this menu moves from cold antipasto and salads through pasta and traditional veal and shrimp dishes to larger entrees. Antipasto Freddo includes Cold Seafood Salad, Insalata has Classic Caesar, and Pasta & Sauces lists sauces such as Amatriciana. Traditional brings together dishes like Veal Parmigiana, while Entrees includes Norwegian Salmon. Vegetables and Healthy sections round out the choices.

For a smaller order, the Healthy section, with Grilled Chicken Paillard, and Insalata make an easy starting point. Hungrier diners can move on to Pasta & Sauces, Traditional or Entrees for a fuller main. Vegetarians can look to the Vegetables and Insalata sections when putting a meal together. Anyone who prefers to keep things cold can stay with Antipasto Freddo, then add a main from Entrees or a plate from Traditional to finish the order.

Grilled Chicken Paillard
over mixed primavera vegetables
Jumbo Grilled Shrimp Mio Posto
over escarole and beans
Zucchini Linguini Marinara
linguini style zucchini tossed in a savory Mio Posto marinara sauce
Grilled Veal Scallopini
with mixed baby greens
Shrimp Alla Wendy
pan-seared with dijon mustard, white wine, garlic, and lemon served over burnt string beans

Pasta & Sauces10 dishes

White Clams
Amatriciana
Red Clams
Bolognese (Meat Sauce)
Seafood Fra Diavolo
Sautéed clams, shrimp, calamari and mussels served in a spicy plum tomato sauce, served over the pasta of your choice
Filetto Di Pomodoro
Mio Posto Sunday Sauce
Homemade meatballs (2), sausages (2), and bracciole (2) prepared in a traditional San Marzano plum tomato sauce
Vodka W/Prosciutto
Marinara
Alfredo

Entrees13 dishes

Norwegian Salmon
with a reduced Dijon mustard sauce over spinach
Porcini Mushrooms And Veal Risotto
Chicken Mio Posto
chicken scarpariello on the bone roasted in a white wine sauce served with homemade veal sausage, roasted potatoes, sweet peppers, onions and broccoli
Seasoned And Seared Veal Loin
served over julienned potatoes and topped with a triple mushroom cream sauce
Chilean Seabass
Pan seared over string beans with diced shrimp ala Vinny style
Hey! Veal Cutlet Ala Franky
(2) veal cutlets pounded, breaded, and pan fried topped with amatriciana sauce and melted mozzarella served with a potato croquette
Sole Oreganata
broiled filet of sole topped with seasoned breadcrumbs and served with mesculin greens
Grilled Center Cut Pork Chops (2)
served with sweet and hot cherry peppers and onions with roasted potatoes
Stuffed Chicken With A Marsala Reduction
stuffed with mozzarella cheese, roasted red peppers, spinach and prosciutto
Shrimp Ala Chris (6)
over risotto
Lobster Tortolini
in a light pink sauce with diced shrimp
Eggplant Napolean
made with (4) cheeses San Marzano tomatoes and Italian seasoned bread crumbs
Dry Aged Prime 16oz. Sirloin
with sautéed onions and a baked potato

Vegetables7 dishes

Broccoli Di Rabe
(oil & garlic)
String Beans
(oil & garlic)
Escarole
(oil & garlic)
Asparagus
(oil & garlic)
Cauliflower
(oil & garlic)
Spinach
(oil & garlic)
Broccoli
(oil & garlic)

Traditional14 dishes

Shrimp Parmigiana
Veal Parmigiana
Shrimp Luciano
over spinach
Chicken Francese
Chicken Sorrentino
Veal Francese
Chicken Parmigiana
Veal Marsala
Shrimp Oreganata
Veal Sorrentino
Chicken Scarpariello
Chicken Marsala
Eggplant Parmigiana
Shrimp Scampi

Antipasto Freddo5 dishes

Fresh Mozzarella & Tomato
Jumbo Shrimp Cocktail (4)
Mio Posto Salumeria
An array of fine Italian meats & cheeses served with artichoke hearts, roasted peppers & olivers
Cold Seafood Salad
Clams On The Half Shell

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