Mio Posto Merrick Menu & Prices — Merrick

Mixed baby greens, gorgonzola cheese, walnuts, cranberries, tomatoes, and red onions in balsamic vinaigrette

over mixed primavera vegetables

over escarole and beans

linguini style zucchini tossed in a savory Mio Posto marinara sauce

with mixed baby greens

pan-seared with dijon mustard, white wine, garlic, and lemon served over burnt string beans

Sautéed clams, shrimp, calamari and mussels served in a spicy plum tomato sauce, served over the pasta of your choice

Homemade meatballs (2), sausages (2), and bracciole (2) prepared in a traditional San Marzano plum tomato sauce

with a reduced Dijon mustard sauce over spinach

chicken scarpariello on the bone roasted in a white wine sauce served with homemade veal sausage, roasted potatoes, sweet peppers, onions and broccoli

served over julienned potatoes and topped with a triple mushroom cream sauce

Pan seared over string beans with diced shrimp ala Vinny style

(2) veal cutlets pounded, breaded, and pan fried topped with amatriciana sauce and melted mozzarella served with a potato croquette

broiled filet of sole topped with seasoned breadcrumbs and served with mesculin greens

served with sweet and hot cherry peppers and onions with roasted potatoes

stuffed with mozzarella cheese, roasted red peppers, spinach and prosciutto

over risotto

in a light pink sauce with diced shrimp

made with (4) cheeses San Marzano tomatoes and Italian seasoned bread crumbs

with sautéed onions and a baked potato

(oil & garlic)

(oil & garlic)

(oil & garlic)

(oil & garlic)

(oil & garlic)

(oil & garlic)

(oil & garlic)

over spinach

An array of fine Italian meats & cheeses served with artichoke hearts, roasted peppers & olivers