Neptunes Taphouse and Eatery Menu & Prices — Livingston

Poached shrimp, rock crab, avocado, mango-horseradish sauce, sweet chili sauce, pickled red onions, citrus tobiko, cilantro oil, and lime juice, served on a bed of roasted red pepper & cabbage slaw.

New Zealand Green Lipped mussels, are plump and briny; served in a fire roasted tomato dijon crème fraîche broth. Served with side of bread to soak up this delicious broth.

Grilled, blackened shrimp served with a cheddar-jack grit cake and bacon-beer marmalade garnished with green onions.

Lightly seared, flaky salmon cakes mixed with our house seasoning. Served with asian slaw and ginger basil aioli garnished with green onions.

Tempura fried tofu squares served in dashi sauce with sesame seeds and green onion.

A tower of marinated tuna, avocado and rice topped with minced green onions, sesame seeds, with sweet soy, spicy mayo and sriracha. Served with crispy wonton chips.

Tempura battered and fried hamachi collar, served with sweet soy sauce, sesame seeds, green onion, sweet chili sauce & ponzu sauce. Check with server for availability.

Classic start to a great sushi dinner... Steamed and salted soy bean pods.

A #fanfavorite, our irresistibly delicious crab and cream cheese mixture wrapped in wonton pouches, fried till crisp and warm, served with our spicy and sweet seahorse sauce.

A heaping plate of french fries with your choice of dipping sauce.

Scratch made. Cup - $5 Bowl - $7

Scratch Made Cup - $7 Bowl - $12

Half - $8.50 Full - $12.00

Half - $7.50 Full - $11.00

Our legendary fish fry! Your choice of one or two perfectly battered, flaky cod fillets. Served with a wedge of lemon, slaw, hush puppies and tarter sauce.

Juicy chicken breast served with mushrooms, garlic, tomatoes and butter. Served over creamy polenta, drizzled with basil oil, and balsamic reduction.

Red pepper, mango, half an avocado and soy beans mixed with sushi rice and topped with tempura tofu, asian slaw and korean soy sauce.

Two pork chops seared to perfection, with bacon, garlic confit, crimini mushrooms, finished with a roasted red pepper & tomato sauce, basil oil, a dash of pecorino romano cheese.

An american classic: straight up, no frills.

Fried egg, avocado, sautéed mushrooms, melted swiss cheese.

Crispy shoestring onions & gorgonzola cheese.

Crisp bacon, sweet and smoky bbq sauce, and melted cheddar cheese.

Crisp bacon, jalapeño, pickled onions, double cheese: swiss and cheddar

Crisp bacon, avocado, jack cheese, drizzled with psycho sauce (jalapeño-ranch).

(Yes, we dd) snickers, reese's pb cup, and a golden oreo, battered, fried dusted with powdered sugar.

Flourless, rich chocolate cake. Served with caramel, chocolate sauce, toasted pecans and whipped cream

Make it surf style: lemon juice, togarashi, black tobiko.

Make it surf style: orange juice, chili oil, citrus tobiko.

Tuna mixed with sesame oil and sriracha.

Your choice of citrus or black tobiko.

Make it surf style: lime juice, toasted coconut, habanero masago.

Make it surf style: lime juice, ponzu, green onion

Salmon mixed with chili oil, togarashi, and sriracha

Your choice of jalapeño or habanero masago.

Make it surf style: ponzu, sweet soy, citrus tobiko.

Hamachi mixed with mayo, sriracha and lime juice

Make it surf style: sweet chili sauce, toasted coconut, cilantro.

Make it surf style: sweet soy, jalapeño masago, cilantro

Big eye tuna, commonly referred to as ahi

Big eye tuna coated in togarashi and lightly seared.

Big eye tuna mixed with sesame oil and sriracha. Togarashi sprinkled on rice

Hamáchi, lime, sriracha and green onion on top (no seeds)

Fried salmon skin. Crunchy and savory

Salmon mixed with togarashi, sriracha and chili oil

Tempura fried'shrimp. Rolled nori out, cut in 6 pieces

Bbq eel and sweet soy sauce

Carrot.

Rock crab mixed lightly with mayo and lemon.

Tempura fried soft shell crab. Rolled nori out, cut in 6 pieces.

Avo-mango roll lime, habanero masago, and toasted coconut on top

2 ounces each of the big three: tuna, hamachi, and salmon. Choose traditional or surf style.

Make it surf style: lemon juice, togarashi, black tobiko

Make it surf style: orange juice, chili oil, citrus tobiko

Make it surf style: ponzu, sweet soy, citrus tobiko

Make it surf style: lime juice, toasted coconut, habanero masago.

Make it surf style: lime juice, ponzu, green onion.

Make it surf style: sweet chili sauce, toasted coconut, cilantro.

Make it surf style: sweet soy, jalapeño masago, cilantro.

In: salmon skin, pepper seared tuna, avocado, red pepper, and cilantro. On top: avocado, sweet soy, green onion, ponzu sauce and sesame seeds.

In: tempura shrimp, crab, jalapeño, carrot. On top: tuna, scallop, avocado, black tobiko, habanero masago, sweet soy.

In: hamachi, mango, avocado, jalapeño. On top: tuna, sweet chili, citrus tobiko.

In: tempura shrimp, avocado. On top: salmon, unagi, sweet soy, spicy mayo, black tobiko.

In: rock crab, avocado, cucumber. On top: tuna, salmon, hamachi.

In: tuna, avocado, red pepper, carrot. On top: salmon, lime, green onion, and cilantro.

In crab, avocado, red pepper, mango. On top: market fish, lemon juice, black pepper, sweet soy, green onion, togarashi.

In: avocado, cream cheese, cucumber on top: smoked salmon, green onion.

In: tempura soft shell crab, cucumber. On top: avocado, sweet soy, spicy mayo, citrus tobiko, habanero masago.

In: smoked salmon, cream cheese, jalapeño, avocado. Rolled nori out, tempura fried, with sweet soy & habanero masago.

In: spicy tuna, cream cheese, avocado, mango. Rolled nori out, fried, topped with spicy mayo, & sweet soy.

In: tempura shrimp, avocado, cucumber. On top: crab, spicy mayo, sweet soy.

Maker's mark bourbon, muddled oranges and cherries

307 vodka, lime, grapefruit juice and ginger beer

307 vodka, fresh strawberries, basil and mashed lemon

Grand teton 360 huckleberry vodka, citrus, huckleberries and ginger beer

307 vodka, hpnotiq liqueur, cucumber, fresh lime

Classic handcrafted mojito mixed with backwards sword swallower rum and pineapple juice

Served with basil hayden whiskey

Grand teton 360 huckleberry vodka shaken with fresh citrus and huckleberries

Absolut pears vodka, peach schnapps, sweet and sour and 7-up

360 madagascar vanilla vodka, triple sec, fresh lime and pineapple served up with a graham cracker crust rim

307 vodka, cointreau, pomegranate and lemon juice with orange slice

Backwards milk can moonshine, lemon juice, tabasco and smoked salt

Backwards ringleader vodka, peppercorns and dill fronds

307 vodka, amaretto, white grape and lemon juice

Backwards sword swallower rum, lime juice, malibu coconut rum

Backwards milk can moonshine, créme de cocoa white, coconut syrup and frozen ice cream mix

Bomber mountain amber ale, backwards milk can moonshine and raspberry jam

Jameson irish whiskey, cold brew coffee and vanilla porter

Backwards contortionist gin, ruby red grapefruit juice, deschutes ipa and st. Germain liqueur

Backwards gin, roadhouse wilson ipa, lavender bitters, lemon juice and lemon wedge

Backwards sword swallower rum. Gruner brothers petro club pilsner, lime juice with lime slice

Craft lager, house-made bloody mary mix and hand-stuffed bacon bleu cheese olives

Backwards milk can cinnamon moonshine, blacktooth saddle bronc brown

This gluten-reduced beer is a winner among all beer drinkers. Made with park county honey, this beer has a sweet flow over the palate. Honey, hops, and rye, oh my! Abv: 5.1% ibu: 8 srm: 2

With a hint of pine and abundant tropical fruit notes, this pale ale is the gateway drug into the world of hops. Abv: 6.3% ibu: 40 srm: 9

Roasted barley and cold brew coffee from yellowstone coffee roasters gives this beer a delectable aroma, we add a milky stout to give it a nice, smooth, creamy sweetness. Abv: 6.5% ibu: 18 srm: 38

A great addition to a day on the river, the nymph is a light, crisp, golden ale that puts all domestic beers to shame. Abv: 5.5% ibu: 9 srm: 4

Smooth with the perfect kick; finishing with simcoe hops, you'll experience a clean bitterness with a citrus finish. Everything you'd expect in a quality ipa. Abv: 6.3% ibu: 68 srm: 9

Big and bold, yet sweet and smooth, it's just the kick in the kilt you deserve. Abv: 8.6% ibu: 22 srm 32

Named for the famous queen's park hotel of trinidad, this delicate blend of demerara rum, lime, & fresh mint has satisfied tastes of thirsty travelers since the turn of the 20th century.

The otherworldly creation of legendary barman don the beachcomber. His highly potent blend of multi-island rums, grapefruit, lime & caribbean spices is the potion which put tiki on the map. Beware!!! Maximum 2 per guest.

First appearing in esquire's 'handbook for hosts' in 1949, this is the caribbean version of a french 75. A bright & nuanced mixture of light rum, honey & champagne, with a dash of lime thrown in for good measure.

Originally concocted as a hangover remedy for british troops stranded at the shepherd's hotel, cairo, during world war ii; this powerful blend of london dry gin, brandy, ginger beer and fresh citrus has become a rallying cry for imbibers the world over.

Possibly the most famous of them all, our vision of trader vic's simple yet sensuous creation includes rums from jamaica, guyana, and martinique, dry curacao, orgeat, and fresh lime. Paradise in a glass!

We add a dash of lime to the original marriage of a dry white rum and ice cold coca-cola, for a match made in havana.

Served nori out, and cut into 6 pieces.

Tempura fried soft shell crab.

Tuna rubbed with togarashi.

Bbq eel and sweet soy sauce

Carrot

Rock crab and mayo.

Sriracha, and sesame oil.

Sriracha, togarashi, and chili oil.

Green onion, sriracha, and lime.

Surf style: korean soy, jalapeno pepper, orange zest.

Surf style: wasabi tobiko, lemon, black pepper.

Surf style: lime, jalapeno masago.

Surf style: citrus soy sauce, green onion.

Surf style: lemon, eel sauce, cilantro.

Surf style: eel sauce.

Surf style: lime, sesame seeds, sesame oil,green onion.

A sophisticated but non-alcoholic beverage of pineapple juice, lime, cinnamon, and togarashi.

Pomegranate, ginger, lime and mint combine for a lightly sweet mocktail.

Tangy and delicious, this one is made with house-made coconut shrub, lime and soda water.

Shrimp served with a cheddar-grit cake and bacon-beer jam.

Salmon with our house seasoning lightly seared and served with a slaw and ginger basil aioli.

Irresistibly delicious cream cheese and crab wrapped in wonton pouchs, fried till crisp and warm, served with our slightly spicy and sweet seahorse sauce.

Dim sum style, pork belly nestled inside of a soft steam bun with cucumber and slaw.

Fresh prince edward island mussels, delicate and plump; served in a fire-roasted tomato dijon creme fraiche broth.

Avocado-crab bon-bon, salmon ceviche, pork belly bun, and wonton strips.

Classic start to a great sushi dinner... salted, and steamed soy bean pods.

Bigeye tuna with korean soy, avocado, rice, scallion, sesame seeds, topped with sweet soy, spicy mayo, and sriracha.

Tempura fried tofu served in dashi sauce with sesame seeds and green onion.