Wemmy's Kitchen & Lounge Menu & Prices — Marlborough

Rich beef broth, caramelized onions, Swiss and Parmesan gratin, crispy shallots.

New England style

Baby green and romaine, black beans, corn, chopped dates, feta, avocado, peanut lime vinaigrette and tortilla strips.

Romaine, shaved Parmesan, white anchovies, homemade croutons.

Baby arugula, red and golden beets, Brussels sprouts, feta cheese, candied pecans, poppyseed dressing.

Citrus yogurt, salted cucumber, radish, green olives, jalapenos, grape tomatoes, fresh herbs.

Hand cut fries, truffle oil, parmesan.

Creole mustard aioli, corn salad, arugula.

Smashed potatoes, pickled celery, chorizo aioli.

Crushed pistachio, lemon zest, pita, olive oil.

Scallion, grilled bread, cilantro, kimchi broth.

Crispy pork belly, hoisin, mango salsa.

Sprouts, pork belly, balsamic reduction.

Avocado, sriracha aioli, avocado mousse, sweet soy, fried wontons, topped with scallions.

Hand cut fries, gravy, cheese curds, braised short rib topped with scallions .

Umami vinaigrette, cashews

Tomatoes, red and golden beets, arugula, pesto, balsamic reduction.

8 oz center cut, balsamic demi glaze, whipped potatoes, asparagus.

14 oz cut, truffle herb butter, roasted fingerling potatoes, green beans.

14 oz cut, whipped potatoes, charred broccolini.

20 oz cut, whipped potatoes, charred broccolini.

Fingerling potato, romesco sauce, shallot and bacon marmalade, balsamic reduction.

Whipped potatoes, Brussels sprouts sauteed in duck fat, finished with pomegranate reduction.

Green goddess, succotash, corn crema.

Whipped potatoes and broccolini.

Cauliflower and carrot Puree, green beans, red cabbage, honey soy ginger.

14 oz New York strip, finished with shallot Butter. Served with mashed potatoes and broccolini.

Tender Shrimp, sweet sea scallops and succulent lobster tossed with wide pappardelle in a rich tomato basil cream sauce.

Whipped potatoes, Brussels sprouts, demi glaze.

A hearty blend of beef, pork and sausage simmered in rich tomato and cream sauce.

Skirt steak, chimichurri, arugula salad, pickled red onions, Parmesan truffle fries.

Bucatini, pancetta, creamy parmigiano sauce.

Whipped potatoes, green beans, apple reduction

Whipped potato with charred broccolini and a fragrant rosemary jus.

Thai Fried rice, succotash, fried tofu, spicy peanut sauce.

American Wagyu, lettuce, heirloom tomato, pickles, aged Cheddar, signature sauce, Sesame brioche. Add: Bacon, Eggs, Avocado $3 Each.

Warm buttered or chilled with mayonnaise.

Fried or seared, mango salsa, cabbage, Valentina crema, corn or flour tortilla.

Black bean and sweet potato burger, lettuce, heirloom tomato, pickles, aged Cheddar, remoulade, Sesame brioche bun.Add: Bacon, Eggs, Avocado $3 Each.

Mad River Maple Cask Rum, House-made Demerara Syrup and barrel Aged Bitters.

Planteray 3 Star rum, orgeat, passionfruit, orgeat, lime and goslings dark rum float.

V-One Triple Berry Vodka, mint, blackberries, lime and soda water.

Aged Cachaca, Falernum, Mango Liqueur, Strawberry Puree and Pineapple.

Citadelle Gin or Tito's Vodka, Lillet Blanc, Elderflower Liqueur, grapefruit and La Marca Prosecco.

Pisco, Matcha, Egg Whites, Passionfruit and Vanilla Syrup.

V-One Lemon vodka, house made Lavender syrup and Fabrizia limoncello.

Tres Agaves Blanco Tequila, Ancho Reyes Liqueur, Fresh Watermelon Juice and Grapefruit.

Tres Agaves Blanco Tequila, Pear Nectar, Triple Sec, Fresh Lime Juice and House-made Hibiscus Syrup.

Citadelle Gin, House-made Blueberry Sage Puree, Fresh Lemon Juice and Fever Tree Ginger Beer.

Strawberry Rum, Elderflower Liqueur, Strawberry Puree, Mint and Fresh Lemon Juice, topped with Prosecco.

Rotating seasonal sangria.

Chai, rhubarb and red wine

Mr. Black cold brew liquor, espresso, V one double espresso vodka.

Mr. Black cold brew liquor, espresso, V one double espresso vodka, coole swan Irish cream

Espresso, V one double espresso vodka, Wild arbor clear cream liquor, Giffard cream de cacao

Dark, creamy and golden

Seedlip Grove 42 Zero Proof, house made ginger syrup, lemon, butterfly tea powder and sprite.

Seedlip Spiced Zero Proof, Oj, pineapple juice, ginger Ale.

Lemonade and strawberry syrup

Ube coconut cream, pineapple and passion fruit

Jasmine rice, carrots, red cabbage, mango, cucumber, avocado, radish, sesame soy sauce.

Cilantro rice, grilled corn, cherry tomatoes, jalapenos, avocado, black beans.

Rich beef broth, caramelized onions, Swiss and Parmesan gratin, crispy shallots.

New England style

Citrus yogurt, salted cucumber, radish, green olives, jalapenos, grape tomatoes, fresh herbs.

Hand cut fries, truffle aioli, parmesan.

Creole mustard aioli, corn salad, arugula

Smashed potatoes, pickled celery, chorizo aioli.

Crushed pistachio, lemon zest, pita and olive oil.

Scallion, grilled bread, cilantro, kimchi broth

Crispy pork belly, hoisin, mango salsa.

Sprouts, pork belly, balsamic reduction.

Avocado, sriracha aioli, avocado mousse, sweet soy, fried wontons, topped with scallions.

Hand cut fries, gravy, cheese curds, braised short rib, topped with scallions .

Fingerling potato, romesco sauce, shallot and bacon marmalade, balsamic reduction.

Crispy golden-battered cod fillet, French fries and creamy tartar sauce.

Green goddess, succotash, corn crema.

Whipped potatoes and broccolini.

Whipped potatoes, Brussels sprouts sauteed in duck fat, finished with pomegranate reduction.

Cauliflower and carrot Puree, green beans, red cabbage, honey soy ginger.

A hearty blend of beef, pork and sausage simmered in rich tomato and cream sauce.

Bucatini, pancetta, creamy parmigiano sauce.

Tender shrimp, sweet sea scallops and succulent lobster tossed with wide pappardelle in a rich tomato basil cream sauce.

Skirt steak, chimichurri, arugula salad, pickled red onions, Parmesan truffle fries.

14 oz New York strip, finished with shallot Butter. Served with mashed potatoes and broccolini.

Whipped potatoes, Brussels sprouts, demi glaze.

Whipped potato with charred broccolini and a fragrant rosemary jus.

14 oz cut, truffle herb butter, roasted fingerling potatoes, green beans.

14 oz whipped potatoes, charred broccolini.

8 oz center cut, balsamic demi glaze, whipped potatoes, asparagus.

20 oz whipped potatoes, charred broccolini.

Buttermilk fried chicken, truffle aioli, lettuce, heirloom tomato and aged cheddar, sesame brioche bun.

Roasted red peppers, arugula, fresh mozzarella, pesto, balsamic reduction, grilled ciabatta.

Burrata, prosciutto, arugula, pesto, balsamic reduction, heirloom tomato, grilled ciabatta.

Crispy golden- fried cod fillet, baby greens, creamy tartar sauce.

Baby arugula, creole mustard aioli, heirloom tomato, sesame brioche bun.

Fresh berries and homemade blueberry cream cheese.

Pancakes lightly dusted with powdered sugar. Add fresh berries or chocolate chips.

Canadian Bacon, scramble eggs, Swiss and brioche dipped in a rich batter and grilled until perfectly crisp. Finished with powdered sugar. served with home fries.

6oz skirt steak, chimichurri, sunny side up eggs, home fries and toast. Choice of sourdough or wheat bread.

Lemon ricotta spread, baby spinach, fried capers, poached egg, smoked paprika, olive oil. Choice of sourdough or wheat bread.

Avocado hash, grape tomatoes, Burrata, balsamic reduction, poached egg. Choice of sourdough or wheat bread.

Buttermilk fried chicken, kimchi apple coleslaw, fried egg and sesame brioche bun.Add: Avocado, Bacon, or Cheese for $3 each.

Choose your favorite ingredients: Asparagus, Mushrooms, Spinach, Tomatoes, Swiss, Cheddar, Bacon, Italian Sausage, Canadian Bacon.Home Fries or dressed greens.

Greek yogurt layered with granola, fresh berries, and honey.

Poached eggs, English muffin, Canadian bacon, hollandaise.

Poached eggs, English muffin, jumbo lump crab meat, baby arugula, hollandaise.

Poached eggs, English muffin, baby arugula, lobster, hollandaise.

Crispy pork belly, hoisin, mango salsa.

Whipped potato with charred broccolini and a fragrant rosemary jus.

Grilled Asparagus, Charred Broccolini, Whipped Potatoes, Brussels, Sprouts, Roasted Fingerling Potatoes.

Pomegranate, Elder Flower liqueur, orange bitters and La Marca Prosecco.

La Marca Prosecco with choice of Gifford's peach liqueur, Passionfruit Liqueur, or Grapefruit Liqueur.

Licor 43, cinnamon syrup, coffee, cold foam and orange zest.

Abetted Reposado Tequila, Honey syrup, Campari, Egg white, Grapefruit and Lime juice.

Bulletin Rye, Simple syrup, Orange juice, fresh raspberries.

Chai Tea, Vanilla syrup,Tito's vodka, Coole Swan Irish Cream.

BULLET BOURBON, Mr Black's Espresso, Simple syrup, Chocolate Bitters.

Signature recipe, Tomato, Horseradish, Celery Salt, Steak sauce, Worcestershire, pepper, Lemon and Lime juice.ADD: Shrimp, Bacon, $3 each

Orange juice and La Marca Prosecco.

Choice of BottleLa Marca Prosecco $50Chandon $54Veuve Clicquot $102Pick Three Carafes of JuiceOrange, pineapple, Grapefruit, Passionfruit, Cranberry, or Pomegranate.

Baby Greens, prosciutto, acorn squash, pecans, maple vinaigrette. Served with grilled bread.

Tender oven roasted turkey served with creamy whipped potatoes, seasoned green beans, classic stuffing, side of cranberry sauce, and finished with gravy.

Baked lobster stuffed with a delicious mix of scallops, shrimp, and crab meat.

20 oz, coffee - crusted kona style Bone-in Ribeye served with whipped potato, boccolini, and finished with decadent shallot butter.

A comforting classic made with creamy mashed sweet potatoes, baked with a golden pecan crumble topping and a hint of warm spice.

Fried cauliflower, asparagus and jalapenos over puttanesca sauce.

Crushed pistachio, lemon zest, pita, olive oil.

Hand cut fries, gravy, cheese curds, braised short rib.

Whipped potato with charred broccolini and a fragrant rosemary jus.

A hearty blend of beef, pork and sausage simmered in rich tomato and cream sauce.

8 oz center cut, balsamic demi glaze, whipped potatoes, asparagus

14 oz cut, truffle herb butter, roasted fingerling potatoes, green beans

14 oz whipped potatoes, charred broccolini

Fingerling potato, romesco sauce, shallot and bacon marmalade, balsamic reduction

Whipped Potatoes, roasted brussels sprouts, finished with briny caperberry brown butter.

Cauliflower puree, roasted three-color cauliflower florets, rehydrated currants, glossy orange reduction.

30 day aged 16oz Bone in Ny strip topped with black garlic butter, served with whipped potatoes and grilled asparagus.

Scallops, Shrimp, Crab Meat, Lobster and Cod finished in garlic wine butter and topped with seasoned breadcrumb. Served with whipped potatoes and grilled asparagus.

Shrimp orange risotto, broccolini, finished with orange reduction.

8ozfilet topped with lobster meat and hollandaise sauce. Served with whipped potatoes and grilled broccolini.

5 Oysters dressed with sirk vinegar, green apples, shallots onions, and fresh parsley.

Seasoned with lemon pepper, topped with mint yogurt.

Fried cauliflower, asparagus and jalapenos over puttanesca sauce.

Sprouts, pork belly, balsamic reduction.

Crushed pistachio, lemon zest, pita, olive oil.

Avocado, sriracha aioli, avocado mousse, sweet soy, fried wontons topped with scallions.

Whipped potatoes, Brussels sprouts, demi glaze.

Skirt steak, chimichurri, parmesan truffle fries, arugula salad, pickled red onion

Whipped potato with charred broccolini and a fragrant rosemary jus.

Tender Shrimp, sweet sea scallops and succulent lobster tossed with wide pappardelle in a rich tomato basil cream sauce.

8 oz center cut, balsamic demi glaze, whipped potatoes, grilled asparagus.

20 oz whipped potatoes, charred broccolini

14 oz whipped potatoes, charred broccolini

Fingerling potato, romesco sauce, shallot and bacon marmalade, balsamic reduction

Rice noodles, spicy peanut sauce, baby bok choy, honey soy ginger.

Whipped Potatoes, roasted brussels sprouts, finished with briny caperberry brown butter.

Cauliflower puree, roasted three-color cauliflower florets, rehydrated currants, glossy orange reduction.

New England style

Romaine, shaved Parmesan, white anchovies, homemade croutons.

Fried Brussels sprouts with pork belly, balsamic reduction and garnished with pomegranate seeds.

Crushed pistachio, lemon zest, pita, olive oil.

Crispy pork belly, hoisin, mango salsa

Baby arugula, creole mustard aioli, heirloom tomato, sesame brioche bun.

Crispy golden-battered cod fillet, French fries and creamy tartar sauce.

Jasmine rice, carrots, red cabbage, mango, cucumber, avocado, radish, sesame soy sauce.

Fried or seared, mango salsa, cabbage, valentina crema, flower tortilla

Sesame brioche, burger sauce, lettuce, heirloom tomato, aged Cheddar, hand cut fries

Buttermilk fried chicken, truffle aioli, lettuce, heirloom tomato and aged cheddar, sesame brioche bun.

Skirt steak, chimichurri, parmesan truffle fries, arugula salad, pickled red onion.ADD: $10

Whipped potatoes, Brussels sprouts sauteed in duck fat, finished with pomegranate reduction.ADD: $10

Warm buttered or chilled with mayonnaise. Served with French fries. ADD: $10

Decadent flourless chocolate cake with a rich, velvety texture, served with a dollop of whipped cream.