Oliver’s Menu & Prices — Chicago

Vertical acres farm salad with midnight moon (goat cheese), fried chickpeas, garlic breadcrumbs, and a grain mustard vinaigrette.

Fluffy clouds of truffle gnocchi with whipped parmesan and freshly cracked pepper.

Roast half chicken with herbed crème fraîche.

Thick cut Sourdough bread battered with Crème Fraîche, Truffle, and Egg, then seared with Beef Fat. Served with Caramelized Shallot Butter.

Pan Seared Black Cod, with Spring Onion Beurre Blanc, Golden Beets, and house-made Salt & Vinegar Chips.

Long Island Strip Steak with Béarnaise sauce

Cucumbers in a garlic buttermilk dressing with everything almond seasoning (marcona almond, sunflower seed, poppy seed, black sesame) and dill.

Shoestring style fries (fried in rice bran oil) with Oliver's sauce (contains meat).

Scalloped potatoes layered with caramelized shallots and rosemary cream sauce. Topped with Comté cheese and broiled for a golden brown crust.

Chocolate chip cookies with almond toffee and malted milk.

Coconut key lime with a gingersnap, graham cracker crust, pistachio praline (contains hazelnuts, cashews, almonds), whipped Chantilly and black lime.

Vanilla custard over an amaretto shortbread crust with salted caramel.

Oliver's cheeseburger (prepared medium-rare) on a sesame seed bun toasted in caramelized beef fat with Hook's 5 year cheddar, steamed white onions and Oliver's sauce (contains meat). Fries not included

Buttermilk-brined fried chicken breast, house sauce, and pickles on a brioche bun.

Crispy, golden potato strips seasoned with a hint of salt.