Blue Bottle Coffee Menu & Prices

Comforting and designed for pleasure, our blends combine coffees from different parts of the world to create a harmonious cup. Our blends are freshly roasted and sold as whole beans, not ground, for optimal deliciousness.

We source coffee from all over the coffee-producing world, and we offer some standouts from distinctive regions and farms as single origins. These beans allow you to taste coffee from a specific time and place and are all about fleeting moments and the magic of surprise.

We start with the highest-quality coffee, blend and roast to extract the espresso profile, then transform it into aromatic crystals with dimension and richness. The crystals dissolve instantly for consistently delicious iced or hot lattes that couldn’t be simpler to brew. Each jar includes 15 servings.

Espresso is neither a type of bean nor a roast, but a miraculous brewing method that creates a deeply concentrated coffee. Our Hayes Valley blend is our favorite for espresso—it makes a deep, dark, Italian-style shot with a voluptuous tawny crema and a somewhat dangerous-looking viscosity.

From the renowned matcha region of Uji, Japan, we bring you ceremonial-grade Craft Matcha. Our Kyoto team scoured Japan to find a matcha that embodies our standards for quality and taste. They found it at Rishouen, a teahouse born from five generations of tea knowledge. We choose tender tea leaves from Rishoueun’s first harvest of tencha, or shade-grown matcha plants, and stone-grind them to protect against heat degradation.

Sweet and creamy dreaminess with a base of fresh milk (non-dairy alternatives are also available).

An ideal portable breakfast or snack, our wafels have a caramelized crust that makes syrup unnecessary.

Phlour’s savory quiche is filled with tender spinach and creamy feta cheese and sits in a perfectly flakey crust. Complemented by the richness of eggs and cream, this quiche creates a symphony of flavors and textures. Add prosciutto for extra deliciousness and protein.

Start your morning right with our bold and flavorful breakfast sandwich. Fluffy baked egg, chives, and a zesty Fresno chile relish come together on rustic sourdough, perfectly toasted and topped with melty sharp white cheddar. It’s a satisfying balance of heat, tang, and creamy goodness. Add bacon for extra protein.

Our full-bodied teas from Steven Smith Teamaker pair wonderfully with milk and sugar and are balanced enough to enjoy on their own. Choose from our organic British Brunch Full Leaf Black Tea, Sencha Full Leaf Green Tea, or Sea to Mountain Herbal Infusion featuring Oregon peppermint, South American cacao nibs, Indian sarsaparilla, and fragrant osmanthus from China.

Our coffees are brewed with careful attention to detail so you always get a delicious cup. Choose from a cozy blend or a lively single origin.

Our full-bodied teas from Steven Smith Teamaker pair wonderfully with milk and sugar and are balanced enough to enjoy on their own. Choose from our organic British Brunch Full Leaf Black Tea, Sencha Full Leaf Green Tea, or Sea to Mountain Herbal Infusion featuring Oregon peppermint, South American cacao nibs, Indian sarsaparilla, and fragrant osmanthus from China.

Our café au lait adds milky richness to any pour over or batch brew. Choose your coffee and we'll finish it off with steamed milk, be it dairy or non-dairy.

Our lightly sweetened latte blends our chocolaty Hayes Valley Espresso with velvety steamed milk and muscovado, a wonderfully dark, unrefined sugar with a molasses-like flavor.

Similar in strength to a pour over, our Americano also boasts the rich flavor of our bold, ristretto-style espresso.

A double shot of espresso with a long pour of steamed milk

A double shot of espresso with steamed milk and organic chocolate ganache

Our cappuccino is made in the modern style, balancing our full-bodied espresso with velvety steamed milk—not the stiff foam cap of yore. In specialty coffee circles this newer style is sometimes called a "'flat white." But we consider it the new cappuccino standard.

Sweet and floral seasonal latte with orange-zest garnish

On the West Coast, this easy breakfast from Clover layers cream-topped, organic, whole-milk yogurt over a simple, bright strawberry compote. On the East Coast, Norr Organic mixes Icelandic-style yogurt with strawberries and rhubarb. We love that the milk comes from grass-fed cows nearby in Pennsylvania.

Dried blueberries, sour cherries, oat milk, pomegranate molasses, and oats come together in this wholesome breakfast or snack.

Almonds delightfully dipped in oat milk chocolate infused with New Orleans-Style Coffee. In each moment, a chocolate-dipped almond sweet. A creamy coffee and chicory indulgence. Oh, what a treat.

We collaborated with San Francisco-based Nana Joes to bring you the perfect snack-on-the-go granola bar. This handmade granola has flavors of almond butter, chocolate chips, cinnamon, and cranberry. It’s everything you want in your crunchy morning granola.

Take home the refreshing decadence of our NOLA or our fresh cold brew to share with friends or drink over the next few days. For our NOLA, the coffee concentrate with roasted chicory is presweetened. Just add your own milk of choice.

The original sweet and creamy chicory iced coffee

Our cold brew features a rotating selection of stellar blends and single origins. We steep the coffee over many hours for intense yet balanced, invigorating results.

Iced NOLA with Honey, Cinnamon, Vanilla

Iced NOLA topped with vanilla chicory cream

Our iced Americano is espresso pulled over cold water, served over ice.

A double shot of espresso with cold milk and organic chocolate ganache over ice

Served over ice, our lightly sweetened iced latte brings together our rich Hayes Valley Espresso with milk and muscovado, a wonderfully dark, unrefined sugar with a molasses-like flavor.

A double shot of espresso with a long pour of cold milk over ice

Sweet and floral seasonal latte with orange-zest garnish

Our Kyoto-Style Espresso shaken to create a cool, silken crema and poured over ice

Our velvety smooth Kyoto-Style Espresso suspended in crisp, bubbly tonic

Pieces of rich chocolate are tucked inside croissant dough before baking.

For this savory pastry, our friends at Bakers Kneaded season buttery croissant dough with the beloved bagel spice blend.

Our local bakery partners create a seasonal poundcake specific to each market.

Our local bakery partners add house-milled flour to their sourdough croissant for an extra-deep, intriguing flavor.

Our culinary team loves to give comforting and familiar treats brilliant twists that make them pair even better with coffee.

Our local bakery partners make this beautiful twice-baked croissant for us. It’s filled with frangipane (a velvety almond cream), caramelized almonds, and a Madagascar vanilla bean simple syrup. Sliced almonds over the top provide a delicious crunch.

A morning or afternoon treat baked by one of our local bakery partners.

This classic Swedish pastry from Phlour boasts a tender, golden exterior dusted with pearl sugar and a tantalizingly soft interior infused with fragrant hints of cardamom. Each bite offers a perfect balance of sweet and spice—so good you won’t put it down.

Bright is the word we use to describe coffees that naturally lean toward fruitiness, with a bit of refreshing acidity. This organic cold brew showcases the tart berry flavors you find in East African coffees, especially the naturally processed Ethiopian beans. It’s luminous and refreshing.

Hand-shaken espresso and vanilla or seasonal syrup cascading over cold milk for a beautifully layered indulgence

Umami-rich matcha tea with cane sugar, milk and ice

Umami-rich matcha tea with cane sugar and milk

Sweet, aromatic matcha latte infused with elderflower and garnished with orange zest

Sweet, aromatic matcha latte infused with elderflower and garnished with orange zest

Organic 71% cacao blend from Ghana and Peru