Boka Menu & Prices — Chicago
- Rating
- 4.7from 2,067 reviews
- Typical price
- $60–70per person
Full menu
TO BEGIN
Foie Gras Toast
$11.00
satsuma, cinnamon, cranberry
Golden Kaluga Caviar
$27.00
buckwheat, cucumber, maple
Nantucket Bay Scallop
$6.00
pear, dill, pepper
COLD
Lightly Cured Kampachi
$24.00
coconut, thai basil, daikon
Dry Aged Beef Tartare
$24.00
carrot, horseradish, dill
Braised Turnips
$21.00
honeycrisp, allium, coriander
HOT
Grilled Hokkaido Scallops
$25.00
kohlrabi, salted onion, vin jaune
Roasted Veal Sweetbreads
$27.00
endive, hazelnut, grape
Parsnip Agnolotti
$24.00
maple, smoked scallop, black trumpet
ENTRÉES
Roasted Chicken
$37.00
Jerusalem artichoke, maitake, sherry
Brown Butter Roasted Atlantic Cod
$43.00
celtuce, hedgehog mushroom, kombu
Grilled Short Rib
$46.00
smoked beet, black garlic, spring onion
Glazed Butternut Squash
$29.00
fermented cabbage, caraway, roasted onion jus
Whole Roasted Dry Aged Duck
$60.00
apricot, endive, mustard
DESSERTS
Caramelized Hazelnut
$14.00
whole milk ice cream, praline, cajeta
Chocolate Angel Food Cake
$14.00
matcha ice cream, dark chocolate cremeux, coffee
Poached Pears
$14.00
Pear Bergamot sorbet, coconut tapioca, passionfruit, almond
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