Barra azul Menu & Prices — Perris

Deep-fried skin on shrimp sautéed in a spicy chipotle sauce .

Asian style or Buffalo sauce, served with fries.

Fully glazed ribs in our house-made chunky mango habanero sauce.

Deep-fried bacon wrapped shrimp stuffed with mix of mozzarella and cream cheese, served with fries, honey sriracha, and sambal aoli.

Deep-fried breaded shrimp battered in a honey sriracha sauce.

Pulled pork & pork belly served with aguachile coleslaw mayonnaise, spicy mayo, and habanero aïoli all on four sliders.

Lime cured shrimp in a spicy sauce served with cucumber and red onion. Red or green sauce.

House seasoning with a side of sambal sauce.

Crispy panko fried rice cake and poke tuna with imitation crab and avocado, served over a soy sweet sauce, garnished with green onions.

Refried beans, melted cheese, cream, pico de gallo, and purple pickled onion.

Deconstructed asada quesadilla,melted Jack cheese custard, stuffed with Carne asada, drizzled with sambal aioli, sour cream, pico de gallo, cotija cheese, pickled onions, guacamole, and served with hybrid tortillas.

Cheese stuffed. 3 pieces.

House seasoning with a side of sambal sauce.

Deconstructed asada quesadilla,melted Jack cheese custard, stuffed with Carne asada, drizzled with sambal aioli, sour cream, pico de gallo, cotija cheese, pickled onions, guacamole, and served with hybrid tortillas.

Deep-fried bacon wrapped shrimp stuffed with mix of mozzarella and cream cheese, served with fries, honey sriracha, and sambal aoli.

Lime cured shrimp in a spicy sauce served with cucumber and red onion. Red or green sauce.

Cheese stuffed. 3 pieces.

Deep-fried skin on shrimp sautéed in a spicy chipotle sauce .

Asian style or Buffalo sauce, served with fries.

Three corn tortilla asada meat tacos with cabbage, pico de gallo, spicy mayo, habanero aioli, sour cream, & pickled onion. With rice, beans, and guacamole.

Three tacos on a bed of spicy diabla sauce, topped with cabbage, pico de gallo, pickled onion, sour cream, cotija cheese, & guacamole.

Three corn tortilla tacos with asada meat, cheese crust, sambal aioli, & sliced avocado. With rice & beans.

Three tacos topped with cabbage, pico de gallo, spicy mayo, & sour cream. With rice, beans, and guacamole.

Three corn tortilla tacos topped with cabbage, pico de gallo, spicy mayo. & sour cream. With rice, beans, and guacamole.

One hybrid tortilla taco with cheese crust, asada meat, sautéed shrimp, cabbage, pico de gallo, sour cream, spicy mayo, and habanero aioli.

Three corn tortilla tacos with Mexican style shrimp, cheese crust, topped with cabbage, pico de gallo, & sour cream. With rice, beans, & guacamole.

Three corn tortilla tacos with sautéed shrimp, cheese crust, and dipped on Spicy Chile de arbol sauce, topped with cabbage & sour cream. With rice, beans, and guacamole.

Lime cured shrimp, cooked shrimp, and octopus.

Deep-fried ice cream coated with corn flakes, served on a deep-fried tortilla bowl, drizzled with caramel sauce, topped with whipped cream and strawberries.

Served with salted caramel ice cream.

A smooth and rich cheesecake flan topped with a creamy coconut sauce, whipped cream, strawberries, and mint leaf.

Warm chocolate cake topped with salted caramel ice cream, drizzled with chocolate sauce and garnished with a cookie crisp.

Served with salted caramel ice cream, topped with caramel sauce, whipped cream, and fresh strawberries.

Chopped cooked shrimp marinated in lime juice, clamato, and salsa negra topped with avocado slices and hot Cheetos.

Chopped cooked shrimp mixed with cucumber and mango marinated in our spicy hot sauce, topped with avocado slices.

Chopped cooked shrimp mixed with cucumber, red onion, and tamago marinated in lime juice and house sauce, topped with avocado slices.

Scallop and lime cured chooperating shrimp, octopus mixed with cucumber, red onion, and cilantro, served with our spicy house sauce, topped with avocado slices.

Lime cured shrimp, cooked shrimp, and octopus marinated in red aguachile sauce served with cucumber and red onion, topped with avocado slices.

Chopped cooked shrimp mixed with cucumber and mango marinated in our spicy hot sauce, topped with avocado slices.

Chopped cooked shrimp marinated in lime juice, clamato, and salsa negra topped with avocado slices and hot Cheetos.

Lime cured shrimp, cooked shrimp, and octopus marinated in red aguachile sauce served with cucumber and red onion, topped with avocado slices.

Chopped cooked shrimp mixed with cucumber, red onion, and tamago marinated in lime juice and house sauce, topped with avocado slices.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

Seaweed, cream cheese, avocado, Carne asada, and cooked shrimp, served with Tampico crab mix, eel sauce, and sesame seeds. Breaded only.

Inside: cream cheese, cooked shrimp, crab mix ,cucumber, and avocado. Outside: lightly deep-fried seaweed and poke style spicy tuna. Lightly deep-fried roll.

Seaweed, cucumber, cooked shrimp, and avocado, topped with Tampico crab mix, tajin, and sliced serranos, served with red aguachile sauce.

Seaweed, cream cheese, cucumber, crab, cooked shrimp, and avocado, topped with Tampico crab mix, eel sauce, and sesame seeds.

Seaweed, cream cheese, cucumber, spicy Tampico, avocado, and breaded with hot Cheetos, topped with habanero and cilantro aioli, and spicy mayo.

Seaweed, cream cheese, cucumber, imitation crab, shrimp tempura, and avocado, topped with spicy Tampico, eel sauce, tempura crumbs, and sesame seeds.

Seaweed, cream cheese, cucumber, spicy Tampico, shrimp tempura, and avocado, topped with eel sauce, tempura crumbs, and sesame seeds. Natural option.

Seaweed, cream cheese, cucumber, spicy Tampico, shrimp tempura, and avocado, topped with eel sauce, tempura crumbs, and sesame seeds. Natural option.

Seaweed, cream cheese, cucumber, spicy Tampico, avocado, and breaded with hot Cheetos, topped with habanero and cilantro aioli, and spicy mayo.

House-made tequila garlic Alfredo cream sauce served with linguini pasta and six jumbo shrimp, topped with cotija cheese and chopped parsley, served with a side of cheese crust garlic bread.

Sautéed shrimp, green pasilla creamy sauce, and Monterey Jack cheese. Served with rice, beans, and tortillas.

Pasta served with a house-made cheesy poblano cream sauce and jumbo shrimp, topped with cotija cheese, chopped parsley, and a side of crusted cheese garlic bread.

House-made spicy diabla sauce served with pasta, six jumbo shrimp, sliced tomatos, dash of freshly squeezed lime juice, cotija cheese, an a side of cheese, and crusted garlic bread.

Marinated chicken, guacamole, and pico de gallo, with rice and tortillas.

Flap meat, grilled onions, guacamole, pico de gallo, hybrid tortillas, rice, and seasonal veggies.

Pasilla green sauce, sour cream, and Monterey Jack cheese.

Pasilla green sauce, sour cream, and Monterey Jack cheese.

Five deep-fried bacon wrapped shrimp u15 with a filling chipotle cream cheese, Jack cheese, and imitation crab, served with a side of thai chili sauce, sambal aioli, and fresh french fries.

Sautéed shrimp, garlic butter sweet, and sour Chile de arbol sauce. Served with rice, beans, and tortillas.

Refried beans with cheese. Served with side of french fries.

Cheese, Carne asada, and bacon wrapped shrimp, cabbage, pico de gallo, cream, spicy mayo, and cilantro aioli.

Beans, rice, cheese, cabbage, pico de gallo, guacamole, red sauce, and cream.

Cheese, Carne asada, and bacon wrapped shrimp, cabbage, pico de gallo, cream, spicy mayo, and cilantro aioli.

Pasilla green sauce, sour cream, and Monterey Jack cheese.

Pasilla green sauce, sour cream, and Monterey Jack cheese.

Flap meat, grilled onions, guacamole, pico de gallo, hybrid tortillas, rice, and seasonal veggies.

Sautéed shrimp, garlic butter sweet, and sour Chile de arbol sauce. Served with rice, beans, and tortillas.

Marinated chicken, guacamole, and pico de gallo, with rice and tortillas.

Sautéed shrimp, green pasilla creamy sauce, and Monterey Jack cheese. Served with rice, beans, and tortillas.