The Exchange Restaurant Menu & Prices — Los Angeles

straus yogurt, seasonal fruit, nut & seed granola, dates & cacao nibs

marinated cucumbers, radish, togarashi pepper, sourdough toast

flour tortilla, scrambled eggs, chorizo, tater tots, cheddar & jack cheese, pico, crema & salsa roja

(available saturday & sunday) poached egg, hollandaise, soft herbs & English muffin

served with tater tots, choice of: - two eggs in any style - bacon, turkey sausage, or hummus & tomato - sourdough, multigrain, or buttermilk pancakes

served with maple syrup & fresh berries

smoked salmon, pink peppercorn cream cheese, capers, red onion, tomato, cucumber & mixed herbs

seasonal fruit selection (v/gf)

rotating seasonal estate coffee

tea selection iced & hot

iced & hot

iced & hot

16.9oz

33.8oz still or sparkling

fried brussels sprouts, celery, dill, mint, dried apricot, medjool dates, roasted almond, feta & turmeric champagne vinaigrette

treviso, cucumber, fuji apple, mint, sumac, marcona almonds, fried pita, shaved parmesan & tahini dressing.

Romaine lettuce, cucumbers, red onion, cherry tomato, parsley, pumpkin seeds & lemon-thyme vinaigrette

lentils, broccolini, arugula, avocado, hummus & paprika-honey vinaigrette choice of: - chicken souvlaki - coho salmon - lemon-harissa shrimp - falafel

Served with choice of fries or salad. wagyu beef, griddled onions, American cheese, lettuce, pickles, thousand island sauce & toasted sesame bun

Served with choice of fries or salad. zhoug, labneh yogurt, cucumber, mixed herbs, house pickles, pita (Falafel, tahini & add harissa for vegan option)

roasted turkey, avocado, tomato, applewood smoked bacon, kewpie mayo & brioche

whipped garbanzo, Syrian pepper, parsley & olive oil served with pita

saba, aioli & parsley

choice of: fries - fruit

choice of: fries - fruit