Good Intentions Coffee Menu & Prices — Los Angeles

Unsweetened ceremonial grade matcha + milk of choice. Get your greens in. (12oz hot/16oz iced)

Don't worry, it's actually really good. ;) Housemade green apple brown sugar syrup, a dash of cinnamon, ceremonial grade matcha, and your choice of milk. (12oz hot/16oz iced)

When you like a latte milk with your coffee... (12oz hot/16oz iced)

Espresso + water. A robust, easy-to-sip drink. (12oz hot/16oz iced)

Just your regular cup of joe. (12oz hot/16oz iced)

Locally sourced dark chocolate mixed with espresso and milk. The grownup's hot chocolate. (12oz hot/16oz iced)

Inspired by our favorite coffee and pie-loving FBI agent, Dale Cooper of Twin Peaks, this indulgent latte features sweet cherry syrup, salted vanilla cold foam, and crushed gluten-free graham crackers. It’s a cherry pie a la mode you can sip! (16oz iced)

The classic latte elevated with a delicate blend of lavender + vanilla. It's giving. (12oz hot/16oz iced)

Black tea + milk + a cozy blend of cinnamon, ginger, cardamom, black pepper, and cloves. (12oz hot/16oz iced)

Dark chocolate ganache + milk. It's not just for kids. ;) (12oz hot/16oz iced)

Slow steeped for 24hr, producing rich flavor and a smooth texture. (16oz)

Our take on the London Fog: Earl Grey tea + vanilla + steamed milk. (16oz hot/20oz iced)

Double shot + steamed milk, perfectly balanced. For slightly more foam, go for a cap. For velvety texture, get the flatty. (8oz hot/12oz iced)

A refreshing twist on the classic Korean tea! This sparkling drink features bright and soothing honey citron tea, your choice of espresso or matcha, and tonic water. (16oz iced)

Ionized alkaline water with 9.5pH or higher

14oz organic coconut water with no added sugar

12oz Carbonated mineral water

Simply Orange Juice Pulp Free

11.5oz. Glass bottle.

Loose leaf blend of black tea, marigold flowers, and peach. Bright, crisp, and bold, with notes of sun-ripened summer peaches. (16oz hot/20oz iced)

Caffeine-free loose leaf blend of hibiscus, rosehips, lemongrass and stevia leaf. Sweet, tart, and fruity with a vibrant red hue and snappy finish. Great hot or iced. (16oz hot/20oz iced)

Loose leaf Chinese green tea. Lively and delightfully grassy with notes of pine, olive, and wheatgrass. (16oz hot/20oz iced)

Packed with flavor, this traditional blend of organic loose leaf black tea is perfect for starting the day. Our robust black tea brews smooth and malty, with a clean finish.

Heavily oxidized oolong tea from the Fujian Province in China. Crisp, woodsy, and roasted, with earthy tones, a deep golden hue, and a piquant finish. (16oz hot/20oz iced)

Caffeine-free blend of chamomile, rosehips, rose, lavender, and pink peppercorn. Smooth, floral, and calming, with subtle notes of honey. (16oz hot/20oz iced)

Loose leaf blend of Sri Lankan black tea and bergamot. Bold, citrusy, and floral with full-bodied flavor. (16oz hot/20oz iced)

Caffeine-free herbal blend. Fruity, light, and tart, with notes of ripe apricot and Asian pear. Steeps a delicate pink with a clean finish. Best iced. (16oz hot/20oz iced)

Process: Natural Roast: Light We taste: Berries, Tropical, Citrus, Raspberry Jam Farm: Hangadi Washing Station Smallholder Producers Region: Guji, Ethiopia

Process: Anaerobic Natural Roast: Light We taste: Mandarin, Mango, Flora Farm: Worka Chelbessa Kabele Smallholders Region: Yirgacheffe, Ethiopia

Process: Washed Roast: Light-Medium We taste: Cocoa Nibs, Red Fruits, Creamy Region: Tolima, Colombia

Process: Double Anaerobic Washed Roast: Light We taste: Lychee, Green Apple, Honeysuckle Farm: Finca El Diviso Region: Huila, Colombia

Process: Washed, Natural Roast: Medium-Dark We taste: chocolatey, earthy, caramel, full body Origins: Honduras, Nicaragua, Ethiopia

Process: Washed Roast: Dark We taste: Dark Chocolate, Dried Fruit, Roasted Almonds Origin: Brazil, Ethiopia

Process: Washed Roast: Light We taste: Baked Apple, Citrus, Cocoa Powder Region: Amazonas, Peru

Process: Washed Roast: Light We taste: Black Currant, Hazelnut, Dark Chocolate Region: Nyaruguru, Rwanda

Process: Washed Roast: Light-Medium We taste: Red Apple, Chocolate, Creamy Region: Western Highlands, Papua New Guinea

Buttery vegan puff pastry topped with cherry tomatoes and vegan mozzarella. Made by Val’s Vegan Bakeshop.

Vegan blueberry poppy seed muffin. Contains soy. Made by Val’s Vegan Bakeshop.

Flaky, buttery pastry.

A sweet and fluffy muffin, topped with a cinnamon crumble and flecked with toasted hazelnuts.

A fudgy flourless brownie made with dark, milk, and white chocolate.

A classic for a reason

Vegan and gluten-free banana chocolate chip muffin. Contains soy. Made by Val’s Vegan Bakeshop.

Flakey, buttery, sweet, and nutty!

Buttery, flaky vegan croissant filled with smoked vegan cheeses and a savory blend of 4 types of mushrooms. Made by Val’s Vegan Bakeshop.