The Gladly

Featured reviews

• C

  CW

  ·1 month ago

  “Perfect for special occasions! Fabulous whisky selection and fun cocktails. Attentive staff. Entrees come with nice amounts of vegetables and sauce. Loved the complimentary midnight brownie dessert.”

• A

  Ana L.

  ·2 months ago

  “Where do I even begin!!?? From the moment I booked The Whiskey Room I had nothing but clear communication from CJ and The Gladly as a whole. Everyone was amazing, and beyond. The food was nothing short of amazing. Absolutely delcious! …”

• M

  Mrs.

  ·3 months ago

  “My son loves this restaurant, so we go for his birthday. Vegetarian food is limited, but there are options. The atmosphere is nice and we always have a good experience.”

• K

  Kimmy Quarter

  ·3 months ago

  “The Gladly…more like the Sadly. Went for dinner on a Monday night. The ambiance is fine. The service resembled a comedy of errors and the food was mediocre. Maybe it was our fault that we …”

• K

  Khary

  ·4 months ago

  “Duck breast is one of those dishes that feels luxurious the moment it hits the table. When it is cooked properly, the skin is golden and crisp, with a light crackle that gives way to tender, juicy meat underneath. The contrast in texture is what makes it special. The flavor is rich and slightly gamey, but not overpowering. It has a natural sweetness that pairs beautifully with fruit based sauces like cherry, orange, or fig. At the same time, it can stand up to bold flavors such as garlic, rosemary, or a red wine reduction. The fat renders into the meat as it cooks, keeping it moist and adding depth to every bite. What truly sets duck breast apart is how refined it feels without being complicated. A simple seasoning of salt and pepper can be enough to let its natural flavor shine. Served medium rare and sliced thin, it delivers a restaurant quality experience that feels both indulgent and satisfying.”

• S

  Shawna Nikole

  ·4 months ago

  “The Gladly delivers a chic yet comfortable dining experience with standout dishes and a great cocktail program. The Original Chopped Salad truly lives up to the hype, and the service is warm and attentive without feeling rushed. It’s the …”

• K

  Katherine Gooding

  ·5 months ago

  “Attended a private wedding dinner event here. Food was delicious and staff were wonderful. Will definitely be returning!”

• S

  Serina usbuy

  ·6 months ago

  “The environment is excellent with a great atmosphere, making it a great spot for a date. We were in the area running errands and decided to stop by for lunch. The food was tasty, though the portions aren’t very large, so those with bigger …”

• N

  Nikita Shefia Lane

  ·6 months ago

  “I really enjoyed the atmosphere here — classy, with light music that still allowed us to catch up comfortably. The crab cakes were unique and very good, and the pickled onion added a great touch. The chopped salad with smoked salmon was …”

• D

  David Wexler

  ·6 months ago

  “Chicagoland area food critic— The Gladly | Phoenix’s Biltmore neighborhood Overall, it was fine. Not bad, just not memorable. The space is pleasant enough, but nothing about the atmosphere truly stood out or justified the reputation. The burrata was a miss, especially at $20. Nearly flavorless, and the portioning made it worse. A large piece of burrata was served with just two slices of bread for two people. Realistically, you need at least four slices to enjoy the appetizer properly. Running out of bread halfway through a dish breaks the flow and feels careless at this price point. The steak was good in flavor but came out undercooked compared to the temperature requested. While it was corrected, the delay meant waiting while the rest of the table moved on. The issue was handled operationally, but not proactively from a hospitality standpoint. No acknowledgment was offered until it was brought up later, which felt like a miss. Service otherwise was attentive and kind, and our server did a solid job throughout. Dessert was the highlight. An ice cream cake is a rarity these days, and it delivered. Rich, nostalgic, and genuinely enjoyable. Easily the best part of the meal and worth noting. Cocktails were where things really fell short for me. The espresso martini was on draft and made with cold brew, not even real espresso. This is a hard no. Any martini or cocktail that is pre mixed loses freshness and intention. An espresso martini should involve a freshly pulled shot and a proper shake. Draft versions simply do not deliver the same experience. To their credit, the manager did step in and provided a $25 gift card for their restaurant group, which was appreciated. Still, the overall experience felt reactive rather than instinctively hospitable. In a market as competitive as the Valley, this one does not rise above the pack. Not bad, just not special, and ultimately not a place I feel compelled to return to. Ratings Food: 7/10 Cocktails: 6/10 Service: 8.5/10 Ambiance: 6.0/10 Overall: 7.0/10 Welcome to the table.”