The Gladly

Featured reviews

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  Natasha Dahlberg

  ·2 months ago

  “Oh my goodness! The cocktails and food were so delicious! I am a vegetarian, but their harvest & roasted vegetable dish was to die for. My friends enjoyed wonderful chicken, fish, and a smash burger. Very diverse menu-- so I feel like anyone dining here will be happy. I will definitely be returning!”

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  CW

  ·2 months ago

  “Perfect for special occasions! Fabulous whisky selection and fun cocktails. Attentive staff. Entrees come with nice amounts of vegetables and sauce. Loved the complimentary midnight brownie dessert.”

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  Shane Holbert

  ·2 months ago

  “Everything about our evening was wonderful. We started with the crab cakes and artichoke dip, then shared the duck breast and a salmon entrée. Every dish was beautifully presented and packed with flavor. The staff was attentive and the restaurant had a great ambiance for a date night!”

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  Ana L.

  ·3 months ago

  “Where do I even begin!!?? From the moment I booked The Whiskey Room I had nothing but clear communication from CJ and The Gladly as a whole. Everyone was amazing, and beyond. The food was nothing short of amazing. Absolutely delcious! …”

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  Carly Garzella

  ·3 months ago

  “This was a great experience all around. The staff shifted quickly when we needed the room 1 hour earlier and assisted all throughout the dinner event. Loved the Whiskey Room, I would recommend this to anyone looking to book an event.”

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  Kimmy Quarter

  ·4 months ago

  “The Gladly…more like the Sadly. Went for dinner on a Monday night. The ambiance is fine. The service resembled a comedy of errors and the food was mediocre. Maybe it was our fault that we …”

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  Mrs.

  ·4 months ago

  “My son loves this restaurant, so we go for his birthday. Vegetarian food is limited, but there are options. The atmosphere is nice and we always have a good experience.”

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  Julie Elefante

  ·4 months ago

  “Went for Restaurant Week, and the flavors were great--we tried the original chopped salad, potato soup, short rib, ribeye, brownie, and blueberry bread pudding, and a fauxito. Not a perfect meal for our tastes--broccolini was a bit tough, there were some dry bits in the short ribs, there was a lot of fat on the steak, the brownie was a tad bit dry, the bread pudding could've used a bit more sauce--a lot of nitpicking, but we finished everything but the broccolini and would gladly go back (heh, see what I did there?). We luckily got there at 5:30, so parking was easy, and the whole staff was super.”

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  Kathleen LeFiles

  ·5 months ago

  “Visited The Gladly for a graduation celebration and absolutely loved my experience! Communication on making a reservation was prompt and detailed, and the process to reserve was easy. The restaurant was easily accessible, the space and ambience were elevated and gorgeous. The food was incredible, my guests got the chicken, salmon, and short rib dishes and everyone only had wonderful things to say about it. They were also able to make gluten free accommodations as well.”

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  Khary

  ·5 months ago

  “Duck breast is one of those dishes that feels luxurious the moment it hits the table. When it is cooked properly, the skin is golden and crisp, with a light crackle that gives way to tender, juicy meat underneath. The contrast in texture is what makes it special. The flavor is rich and slightly gamey, but not overpowering. It has a natural sweetness that pairs beautifully with fruit based sauces like cherry, orange, or fig. At the same time, it can stand up to bold flavors such as garlic, rosemary, or a red wine reduction. The fat renders into the meat as it cooks, keeping it moist and adding depth to every bite. What truly sets duck breast apart is how refined it feels without being complicated. A simple seasoning of salt and pepper can be enough to let its natural flavor shine. Served medium rare and sliced thin, it delivers a restaurant quality experience that feels both indulgent and satisfying.”

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