Restaurant Progress Menu & Prices — Phoenix

Mezcal. Elderflower. Fresh citrus. House simple. Salt

White rum. Calvados, cherry spice. Lime. Soda

Bourbon. Amaro. Vicario. Lemon ginger. Egg white

Gin. Campari. House white vermouth. Absinthe mist

Cognac. Rye. House sweet vermouth. Benedictine. Bay leaf

Glass Pours

"Big spill pils”16oz.

"Spellbinder" hazy ipa 16oz

750ml

White port, tonic, orange bitters. Lemon. Castelvetrano olive

Italian vermouth. Lambrusco. Lime. Pomegranate. Orange granita

Gin. White rum. Green chartreuse. Lime. Sherry honey. Pea. Tendrils. Yellow chartreuse rinse

Mezcal. Curry carrot shrub. Amaro blend. Lemon. Mint. Pickled pepper. Smoked sea salt

Bourbon. Ruby port. Lemon. Spiced cranberry bitters. Egg white

Orange. Radish. Toasted garlic. Pepitas. Fennel

Mustard. Sherry. Honey. Shallot. Caper.grana padana. Sesame cracker

Goat cheese. Lemon. Chive.each

Lemon garlic vinaigrette. Pistachio. Shallot. Radish. Grana padana

Calabrian chilli marmalade. Fried green tomatoes. Mint

Chorizo. Confit garlic. Melted tomato. Lemon. Parsley, grilled sourdough

Brown butter. Pepitas. Grana padana. Sage. Saba

Soy honey glaze. Slaw, grilled bok choy. Sesame

Celery salt slaw. Tomato. Monterey jack. Frites. Truffle ketchup

Chimichurri. Green onion. Horseradish. Serrano. Parsley

Cured chorizo. Sofrito. Fingerlings. Paprika. Charred lemon

Date purée. Cipollini. Lemon. Herbs.