kinza

Featured reviews

• L

  Liam O

  ·2 months ago

  “very overpriced, got about 9 small overcooked shrimp in my 25$ shrimp tempura. miso soup is the smallest I've ever seen”

• D

  Dayjah Collins

  ·5 months ago

  “shrimp was overcooked in my hibachi & soon after eating I got food poisoning. will not be back!”

• B

  Brian Lane

  ·1 year ago

  “We have been coming to Kinza since it opened. It has been a steady decline over the past few years. Went last night and the spicy tuna roll looked like it had tuna paste in it. The roll was tiny and did not even have a solid piece of fish …”

• J

  Janice Krick

  ·1 year ago

  “1/3 the size rolls should be. See photo. Roll on left is the size of a quarter. Roll on the right is slightly larger. That to-go box is only 6 inches wide (to give you prospective). …”

• T

  Terrance Brown

  ·2 years ago

  “Baby wanted dinner and I said let's do dinner somewhere we have not eaten. I made a mistake 😞 choosing this establishment. The atmosphere at kinza is well designed. The service was not up standard our was a foreign national who spoke very little English. I requested a glass of water and a glass of the house Merlot wine. The wine was a complete and utter miss. I ordered the kinza house signature fried rice which would have been a simple house fried rice at any other restaurant serving Asian cuisine. The shrimp in my dish was diced up not one whole shrimp as well as overcooked. My love ordered the filet mignon with shrimp and fried rice. Her steak had been cut into little chunks resembling beef stew chunks. Her shrimp were also overcooked to the point she didn't want to eat them. She said the best part of her meal was the Miso soup 🍲. Otherwise her salad had too much salad dressing.”

• C

  Christopher Stephenson

  ·2 years ago

  “I don’t usually leave reviews but this place was by far the worst I’ve ever experienced at a Japanese restaurant. I ordered shrimp and fried snapper hibachi. They brought out these small salad shrimp which was overcooked with no seasoning. …”

• B

  BradM Grant

  ·3 years ago

  “Our first time here. The food was good, and the service was good. There is a decent amount of deferred maintenance in the dining area (ripped seats, etc.).”

• L

  Lord Eldwyn

  ·4 years ago

  “The good: service was prompt at first and the soup was really hot and flavourful. The bad: ordered the spicy salmon and as soon as it was within a couple of feet the overpowering smell of fish hit. I took apart the roll. The nori was flimsy with no crispness, and the Salmon was discoloured with streaks of white running through it, that looked like the natural white striations had blurred and turned to jelly. and smelled of heavy fish. I pressed it and it didn’t spring back leaving a fingerprint, and it was just a little below room temp. I don’t know if they pre do the rolls or what, but I did let the lady at the counter know the fish wasn’t fresh and shouldn’t be in a roll. She said it couldn’t possibly be old because they change the fish everyday. I paid as I had ordered it, but will not return.”

• J

  Jessica Lewis

  ·5 years ago

  “Fast, professional service. Food is definitely worth a try! I honestly didn't like it my first time but once I discovered their dinner menu, I have been a repeat customer! Definitely 5☆s! I recommend the Hibachi Steak and Shrimp!”

• W

  Wanda Speh

  ·9 years ago

  “Shrimp taste like frozen shrimp. They were very small and rubbery. Charged like a full hibachi grill but only offers table service.”