Augusta's Sports Grill Menu & Prices — Cullman

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The same great taste but with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Penne pasta tossed in our homemade Alfredo sauce. Enjoy it with either chicken (grilled or fried), grilled shrimp or steak. Our pasta dishes also come with garlic bread and either a side house salad or a side Caesar salad.

Penne pasta tossed in a creamy sauce infused with the bold, spicy flavors of Cajun seasonings. Enjoy it with either chicken (grilled or fried), grilled shrimp or steak. Our pasta dishes also come with garlic bread and either a side house salad or a side Caesar salad.

Premium quality deli ham and turkey with crisp bacon, lettuce, tomatoes, mayonnaise, Swiss and American cheeses served on white bread.

Thinly sliced prime rib simmered with onions, peppers, mushrooms, topped with melted Swiss cheese. And served on a hoagie roll with au jus or horseradish sauce for dipping.

Our signature chicken salad, made with tender chicken, crisp celery and a touch of sweetness, wrapped in a tomato basil tortilla with fresh lettuce and tomato.

Deep-fried chicken tenders tossed in Augusta's hot sauce and topped with lettuce and tomato.

Old-fashioned sandwich. Thick-sliced hickory-smoked bacon, romaine lettuce, tomato and mayonnaise. Substitute fried green tomatoes (for an additional charge).

Spicy buffalo-style chicken wrapped with crisp romaine lettuce, shredded cheese blend and jalapeño ranch dressing in a warm flour tortilla.

Marinated Hawaiian chicken sliced and served in a crispy baked shell with mango salsa and diced pineapples.

Grilled white fish in a crispy baked shell topped with homemade mango salsa, marinated slaw and sour cream.

Our grilled sirloin steak sliced and served in a crispy baked shell with mango salsa and avocado slices, then topped with jalapeno ranch dressing.

Homemade with a creamy blend of cheeses, spinach and artichoke hearts served with crispy tortilla chips and sour cream.

Crispy, toasted Italian bread rubbed with garlic, drizzled with olive oil, and topped with fresh diced tomatoes, basil, and a hint of balsamic vinegar.

Fresh mushrooms batter-dipped and deep-fried to perfection. Served with your choice of sauce.

Local green tomatoes hand-breaded and deep-fried to a crispy golden brown. Served with your choice of sauce for dipping. (Dinner Portion)

Six fresh potato halves, loaded with cheese and bacon. Served with your choice of sauce.

Creamy yolk filling mixed with mayonnaise and a hint of Dijon mustard as well as pickled relish, topped with a dash of paprika and candied bacon.

Local green tomatoes hand-breaded and deep-fried to a crispy golden brown. Served with your choice of sauce for dipping. (Lunch Portion)

Augusta's signature fries piled high with cheese and bacon. Served with your choice of sauce.

Homemade mozzarella wedges deep-fried to a golden brown with a perfectly gooey middle. Served with your choice of sauce.

36 chicken wings with a choice of dipping sauces and wing sauces, including options like bleu cheese, teriyaki, honey BBQ, sweet jalapeno, and fiery mango.

18 naked chicken wings. Choose from a variety of dipping sauces and wing sauces, including options like Bleu Cheese, Honey Mustard, BBQ, Teriyaki, Lemon Pepper, and more.

12 boneless chicken wings tossed in your choice of wing sauce (or plain) and served with your choice of dipping sauce.

Boneless chicken wings. Choose from various dipping sauces like Bleu Cheese, Honey Mustard, and BBQ. Wing sauces include options like Teriyaki, Lemon Pepper, and Augusta's Fiery Mango.

12 naked chicken wings. Choose from a variety of dipping sauces and wing sauces, including options like Bleu Cheese, Honey Mustard, BBQ, Teriyaki, Lemon Pepper, and more.

18 boneless chicken wings tossed in your choice of wing sauce (or plain) and served with your choice of dipping sauce.

6 boneless chicken wings tossed in your choice of wing sauce (or plain) and served with your choice of dipping sauce.

6 naked chicken wings. Choose from a variety of dipping sauces and wing sauces, including options like Bleu Cheese, Honey Mustard, BBQ, Teriyaki, Lemon Pepper, and more.

A classic favorite featuring crisp romaine and mixed greens topped with sliced ham, roasted turkey, Cheddar and Monterey Jack cheeses, hard-boiled egg, cherry tomatoes and cucumber.

A generous scoop of house-made chicken salad served over a bed of baby spinach with cherry tomatoes, cucumbers, and red onions. Finished with your choice of dressing.

Romaine tossed with croutons, Parmesan and our creamy Caesar dressing.

Iceberg and romaine lettuce mix tossed with carrots and topped with tomato, mixed cheeses, bacon and sliced onions. Served with your choice of dressing.

A cold wedge of iceberg lettuce topped with a homemade creamy bleu cheese dressing, bacon crumbles, tomatoes and purple onions.

Fresh baby spinach tossed with seasonal fruit, candied pecans and feta cheese, finished with a balsamic vinaigrette.

A comforting classic filled with tender chunks of chicken, carrots and peas all inside a warm bread boule. Served with a side salad or side Caesar salad.

Hand-prepared in our coconut-flavored breading and fried to a golden brown, served with cocktail or marmalade.

A generous scoop of our house-made chicken salad served on a fresh bed of greens in a flowered tomato. Served with crackers and a side of fruit.

A southern favorite! Chicken tenders dipped in made from scratch batter and deep-fried to a golden brown. Served with our honey mustard.

Ask your server about our fish of the day.

Marinated in our special marinade, grilled fresh, then topped with peppercorn dressing and served on a bed of rice pilaf.

Start out with 1/2 lb of ground in-house beef and choose your toppings. Served with a side of fries or a bag of chips.

Upper 2/3 Choice Angus Beef aged to perfection then cut in-house. Great flavoring from a minimum of 20% marbling.

Bone-in center-cut pork chop. Grilled and seasoned with Augusta's special blend.

The most tender cut of beef with a very delicate flavor and a melt-in-your-mouth experience.

8 oz sirloin marinated in our special Jack Daniel's blend on a bed of sautéed onions topped with homemade steak butter and crispy onions. Served on a sizzling cast-iron skillet.

Aged to perfection then cut in-house. Our leanest cut.

Ground beef grilled to order and topped with sautéed onions, sautéed mushrooms and gravy.

12oz Upper 2/3 Choice Black Angus marinated in enticing teriyaki flavors.

A warm baked potato overflowing with creamy chicken pot pie filling- tender chicken, carrots and peas.

A hearty baked potato loaded with savory beef chili, melted cheese blend. And a dollop of sour cream. Topped with green onions.

A tender baked potato stuffed with seasoned shaved steak, sautéed peppers and onions, and smothered in creamy melted provolone cheese.

A fluffy baked potato piled high with grilled spicy buffalo chicken, melted cheese blend and green onions, then drizzled with ranch or bleu cheese dressing.

A classic favorite featuring a fluffy baked potato topped with steamed broccoli and smothered in a rich, melted cheese blend.