Happy Kitchen

Featured reviews

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  Tylah

  ·1 month ago

  “The spicy mayonnaise was orange because they leave it sitting out. My husband got sick from the steak. Hibachi, or either the steak sushi. I'm not sure which it was.”

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  Cinthia Koehn

  ·2 months ago

  “The Singapore Mei Fun was absolutely delicious! It had the perfect balance of spice, flavor, and freshness. The noodles were cooked just right, and every bite was packed with savory goodness. If you enjoy a dish with a little kick, I highly recommend it. I'll definitely be ordering it again!”

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  Petra Ehlers

  ·5 months ago

  “I can not eat here anymore after a friend of mine who is Black went to eat their with her cousin. She was standing at front door and got no reception They had to be asked to be seated. After being seated they were not asked or offered a drink for over 5 minutes. It was after 5 minutes a White couple walked in. They were immediately greeted at the front door and sat at a table. Less then 2 minutes later the waitress came and got their drink order. At which my friend still had not been asked for their drink order. That ie when my friend got up and left. The word has spread”

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  Mark A Lynn

  ·5 months ago

  “Food is very good, love in noodles are amazing, general t'so chicken is just what I asked for, with the Lil red hot pepper and all ,I will be back”

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  Karim Wilson

  ·9 months ago

  “Didn't like the Kung Pao chicken. Just didnt agree with my taste palette. The General tso chicken was very good. Cashier wasn't very friendly, but maybe that's just the culture! I've eaten there before. Yhe food is overall good.”

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  Paige Holdeman

  ·10 months ago

  “Brought my out of town family here for dinner for a birthday. Our server was very rude. When refills were needed we were ignored. The server made very rude and unnecessary comments towards us. Surprisingly the food is better when you order to go. I would suggest doing to go orders since you’ll have better food quality (somehow) and you won’t have to deal with their lack of service.”

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  Sherry Bowersox

  ·1 year ago

  “I had the lunch special garlic sauce with chicken- delicious! Sauce was very tasty and there was a great assortment of vegetables. My daughter thought the chicken lo mein was good but not the best she’s had. Portion size was good for the price (both were around $8.50). It’s a little bit of drive from Pensacola, but I think it was worth it because it’s better than any Chinese food we’ve been able to find there.”

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  Amber Banks

  ·1 year ago

  “I absolutely love this place. Me and my family get take out from here often. It is unfortunately kinda pricey , I sure wish they had coupons or deals or something for people that eat here a lot. That would be a great appreciation to the customers that come a lot.”

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  Kelly Clark

  ·1 year ago

  “I mean it's hard to mess up sweet n sour chicken, but Happy Kitchen has really raised the bar on inedible food. The chicken seemed like it was made earlier for an order, sat under a warmer and was then tossed back in hot grease. There were …”

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  Trina Overlade Coburn (Overlade)

  ·4 years ago

  “I went to pick up some food for my sick friend. I have lived in the area for years and have never dined here. I was pleasantly surprised. Our portions were excellent and the sushi was great. I will definitely be back.”