Boaz Cafe Menu & Prices

Grilled chicken fingers, lettuce, tomato, cucumbers, shredded cheese, and 4 oz of dressing

Lettuce, tomatoes, cucumbers, shredded cheese, 4 oz of dressing

Ham, turkey, lettuce, tomatoes, cucumbers, shredded cheese, boiled eggs, onion, 4 oz of dressing

Fried chicken fingers, lettuce, tomato, cucumbers, shredded cheese, and 4 oz of dressing

A slice of pecan pie featuring a rich filling of pecans and sweet syrup, nestled in a flaky crust.

Rich vanilla cake swirled with cinnamon, topped with a sweet glaze, inspired by the classic honey bun flavor. Available only on Tuesdays.

Creamy peanut butter filling in a graham cracker crust, topped with chocolate ganache and whipped cream.

Choice of soft drinks, water, or tea in a 20 oz serving.

32 oz drink. Choose from a variety of sodas, water, or tea.

Deep-fried potatoes cut into thin strips, typically seasoned with salt for a crispy exterior and light, fluffy interior.

Breaded onion rings, typically deep-fried for a golden, crispy texture.

Pinto beans simmered with bacon, onion, tomato, and spices, offering a classic side dish with a hint of smokiness and subtle heat.

Turnip greens, typically simmered with smoked turkey and seasoned with onions and spices, offer a classic Southern side dish experience.

Blanched green beans sautéed in sweet cream butter, seasoned with kosher salt and fresh-cracked black pepper.

Tender okra pieces, breaded and deep-fried to a crispy golden brown, typically seasoned for a savory experience.

Deviled eggs typically include a creamy yolk filling with hints of mustard and paprika, nestled in halved egg whites.

Shredded cabbage and carrots mixed with a creamy mayonnaise-based dressing.

Boiled potatoes are typically mixed with a creamy dressing, celery, and onions, often incorporating elements like mustard or pickles for added tang.

Mashed potatoes blended with butter and milk, typically seasoned with salt and pepper for a smooth, creamy texture.

Macaroni & cheese typically features elbow macaroni enveloped in a creamy cheese sauce, often baked until golden brown on top. Available on Tuesdays and Fridays only.

Boiled cabbage, typically featuring tender leaves, gently cooked to preserve its natural flavor and texture.

Whole-kernel corn blended with heavy cream and parmesan cheese, enhanced by a touch of sugar and seasonings.

Choose one from a wide selection of meats including chicken, ham, or steak, and pair with a variety of vegetables such as beans, potatoes, or greens.

Choose one meat and pair with two sides. Meat options include chicken fingers, steaks, seasonal specials like pot roast. Sides feature classics like green beans, mashed potatoes, cole slaw.

Choice of one meat from a variety like chicken fingers, steak, or pot roast. Accompanied by three veggies, including options like mashed potatoes, coleslaw, or fried okra.

1 side of your choice served with a roll or cornbread.

Choice of two vegetables. Options include classics like mashed potatoes, cole slaw, or fried okra, among others. Mix and match to suit your taste.

Choice of three vegetables from diverse options like green beans, mashed potatoes, turnip greens, fried okra, deviled eggs, among others. Customize your plate with favorite combinations.

Turnip greens, pintos, onion, & cornbread

Choice of meat: variety includes chicken, steak, ham, and weekday specials like meatloaf or pot roast.

Grilled cheese, French fries & a 12oz drink

Includes 2 chicken fingers, French fries, & a 12oz drink

1 beef patty, cheese, lettuce, tomato, onion, mayo, pickle, ketchup, mustard

2 beef patties, cheese, lettuce, tomato, onion, mayo, pickle, ketchup, mustard

Bacon, lettuce, tomato, mayo on white bread

Ham, turkey, bacon, cheese, lettuce, tomato, mayo

Melted American cheese on toasted bread, typically enjoyed as a classic comfort food staple.

1 beef patty, lettuce, tomato, onion, mayo, pickle, ketchup, mustard