Il Paradiso on the Forest Menu & Prices — York

Fresh mussels and clams vernaccia wine garlic chilli and tomato sauce

Large pasta ribbons sauteed with strips of beef filet, porcini mushrooms, rocket, parmesan shavings, sundried tomatoes, truffle oil.

300 gr melt in the mouth filet steak pan roasted served with creamed spinach pecorino and thyme douphinoise potatoes and red wine reduction.

Fresh mussels and clams vernaccia wine garlic chilli and tomato sauce

Baby squid sauteed with garlic black olives capers then finished with vernaccia wine and a light tomato sauce with peas and chilli

Altamura bread grilled then topped with roasted pepper cream and burrata cheese wrapped in parma ham.

Oven baked aubergines with tomato sauce, garlic, basil, and parmesan

Large pasta ribbons sauteed with strips of beef filet, porcini mushrooms, rocket, parmesan shavings, sundried tomatoes, truffle oil.

Fresh pasta served with italian sausages, pancetta, garlic, cream, pecorino cheese, chilli and saffron topped with fresh rocket.

Tagliolini pasta with a mix of seafood in a delicious white wine sauce chilli garlic parsley, cherry tomatoes

Fresh pasta filled with ricotta cheese & asparagus in a delicious butter sage sauce topped with black pepper and lemon zest. (Veg)

Fresh pasta parcel filled with king scallops & king prawns in a delicious creamy sauce with lemon, chilly, brandy & saffron

Fresh pasta filled with porcini mushrooms served in a slow cooked low temperature tomato sauce with beef pork & herbs topped with parmesan shavings. Grandma style

300 gr melt in the mouth filet steak pan roasted served with creamed spinach pecorino and thyme douphinoise potatoes and red wine reduction.

Char-grilled then sliced 400gr prime sirloin served with rocket cherry tomatoes, parmesan shaving, balsamic glaze and roasted potatoes.

Sardinian slow wood cooked italian "porchetta" infused with mirto and served with braised baby broad beans and roasted potatoes.

Ribeye sharing experience (or for one if hungry!) Served on the bone for a deep flavour. Served with rocket, cherry tomatoes and parmesan salad with balsamic glaze & roasted potatoes.

Very large king prawns oven baked with vernaccia wine, lemon, rosemary and chilli served with rocket risotto

Fresh seabass filet simply panfried served with mix leaves salad and roasted potatoes, or panfried in tomato sauce with capers, olives and chilli served with roasted potatoes.

33cl

33cl

33cl

50cl

50cl still/sparkling water

Aranciata/limonata

Regular or diet

Apple, peach, pear, orange

Toasted rustic bread, rubbed with garlic, drizzled with e.v.o. oil and topped with fresh piccadilly tomato, sicilian sea salt, and fresh basil.

Tomato and basil soup served with sardinian bread, with a drizzle of olive oil.

A selection of bread served with marinated olives.

Tender mushrooms in a creamy gorgonzola sauce, finished with a touch of cracked black pepper.

Creamy buffalo mozzarella from campania paired with tomatoes, aromatic basil, a delicate drizzle of e.v.o. oil, oregano and a whole anchovy (optional but authentic!).

Large king prawns in the shell, vernaccia wine, garlic, lemon, chilli and rosemary.

A selection of freshly sardinian cured meats, olives and pecorino cheese.

A classic pizza with tomato base, garlic, oregano, and e.v.o.

Flat bread with olive oil, rosemary and sea salt.

Pizza marinara with tomato, garlic, oregano, and creamy burrata pugliese. A simple yet indulgent twist on the classic marinara.

Perfectly al dente spaghetti coated in a velvety san marzano tomato sauce infused with garlic and fresh basil. A timeless italian favorite.

Egg pasta tubes filled with fresh ricotta cheese, spinach leaves and nutmeg. Served with a tomato, basil, parmesan, mozzarella and béchamel.

Fresh egg pasta tubes filled with a blend of beef and pork in a tomato sauce, topped with cheese and béchamel.

Delicate pasta sheets layered with slow-cooked ragù, velvety béchamel, and parmigiano, baked until golden and bubbling. A comforting and iconic italian dish.

Roasted peppers, garlic, tomato and finished with a touch of cream.

Mediterranean grilled vegetables in a tomato sauce with cream and basil.

Penne pasta coated in a slow-cooked san marzano tomato sauce with crispy guanciale, onions, black pepper, chilli, garlic. A rich and traditional roman dish.

Spaghetti with crispy guanciale, pecorino romano, egg yolk, garlic, cream and freshly cracked black pepper. A rich and authentic roman classic.

Traditional sauce made with the finest cuts of pork, steak mince, sausage and pancetta. Tomato base, garlic and herbs cooked for over three hours.

Created in the name of regina margherita, the first queen of italy. 'Just' cheese and tomato.

San marzano tomato sauce, mushrooms and fior di latte mozzarella.

San marzano tomato sauce, mediterranean vegetables (onions, peppers, aubergines and courgettes) with fior di latte mozzarella.

Pizza with san marzano tomato sauce, mediterranean anchovies, olives, and capers, fior di latte mozzarella finished with e.v.o. oil.

San marzano tomato sauce, fior di latte mozzarella, prosciutto cotto and mushrooms. Finished with a drizzle of e.v.o. oil.

San marzano tomato sauce, fior di latte mozzarella, spicy italian salame and chili.

San marzano tomato sauce, fior di latte mozzarella, fresh spinach and topped with an egg.

Folded pizza with mozzarella, prosciutto cotto and mushrooms, topped with tomato sauce. Finished with a drizzle of e.v.o. oil.

Folded pizza with san marzano tomato sauce, mediterranean vegetables and fior di latte mozzarella. Finished with a drizzle of e.v.o. oil.

Parma ham, fior di latte mozzarella, taleggio cheese and a touch of black pepper.

San marzano tomato sauce, sardinian pork sausage, pecorino sardo, fior di latte mozzarella.

San marzano tomato sauce, fior di latte mozzarella, gorgonzola, taleggio and pecorino.

San marzano tomato sauce, fior di latte mozzarella, fresh asparagus and pecorino sardo cheese. (Add prawns and cherry tomatoes +£2)

San marzano sauce, fior di latte mozzarella, parma ham, rocket, and parmigiano shavings, finished with a drizzle of e.v.o. oil.

Tomato and basil.

Mix salad.

Green salad.

Rocket, tomatoes, parmesan shaving, olive oil and balsamic glaze.

Fantastic selection of mix seafood, white wine, garlic, tomato sauce and a touch of chilli.

Arborio rice with chargrilled mediterranean vegetables, garlic, tomato and veg stock. Finished with parmesan, butter and a touch of cream.

Three wild mushroom risotto with garlic, butter, parmesan veg stock, sundried tomatoes and a touch of cream and crushed black pepper.

(Primitivo/negroamaro)

Animale Celeste

(4.9%)

(6.9%)

(4.9%)

(50 cl, 5%)