Jaipur Spice Menu & Prices — York

The famous chicken tikka massala, found in most indian restaurants, prepared with the jaipur special fenugreek, minced meat and mild massala sauce (contains nuts)

Mango chutney, onion salad, mint yoghurt

Cubed off the bone tender pieces of chicken or gosht, marinated in tandoori spices, freshly beaten yoghurt with a touch of tamarind and charcoal grilled to perfection for a marvellous flavour

Lean minced gosht, delicately spiced with fenugreek leaves, special herbs and charcoal grilled in the clay oven

Classic crispy spiced onions, deep fried

Mixed vegetable or minced gosht steamed in herbs and spices, fresh coriander and wrapped with light pastry, crispy fried.

Small sea prawns stir-fried in a goan style with chopped spring onions and tomatoes in medium spices served with a puri and a slice of lemon

Minced crab meat tossed with onions mashed potato and aromatic spice. Excellent crab starter in a goan style

Tiger prawns flavoured with cocktail sauce and coriander, served with mushrooms

Sliced mushrooms gently cooked indian style with garlic and garnished with fresh coriander

(New) succulent lamb or mutton chops marinated in a rich blend of yoghurt, garlic, ginger, and traditional tandoori spices, then chargrilled to perfection in the clay oven. Smoky, tender, and bursting with flavour - a true north indian classic.

The famous chicken tikka massala, found in most indian restaurants, prepared with the jaipur special fenugreek, minced meat and mild massala sauce (contains nuts)

Boneless tandoori chicken cooked in a creamy, buttery sauce, a touch of coconut, onions, cream and a touch of tomato to give a slightly sweet buttery cream feel (contains nuts)

A medium to mild dish cooked in aromatic mango sauce (contains nuts)

Chicken marinated and cooked with cream. A superb mild chicken dish (contains nuts)

Specially prepared chicken tikka cooked with banana, and coconut with a touch of butter and mild spices (contains nuts)

Juicy pieces of marinated chicken or gosht, cooked in purified indian butter and mild spices with a dash of cream to give a mild sweet flavour (contains nuts)

Morsels of succulent pieces of chicken marinated with ginger, garlic, yoghurt and charcoal grilled. Gently cooked with cream and a blend of two cheeses. Mild in flavour (contains nuts)

Chicken tikka or gosht tikka cooked with plenty of sliced green chillies, onions & green peppers. Fairly hot spices and herbs together with a thick curry sauce, garnished with fresh coriander

Chicken or gosht tikka cooked deep pan style with cubed onions, peppers, & punjabi spices. Medium

Tender pieces of chicken or gosht immersed overnight together with mustard paste, onions, peppers and tomatoes grilled and gently cooked goan style - medium hot

Chicken or gosht cooked with shredded onions, kashmiri spices and garnished with fried spicy tomatoes and fresh coriander - medium

Arakan people live in the hilly south east part of bangladesh. These people eat gosht using the hottest green chilli & calamansi. Hot to taste

Prepared with boneless chicken from the charcoal fire and cooked with fresh green chillies, coriander, a touch of massala sauce, onions, and spices to give slightly hot taste

This dish is cooked with a mixture of chicken tikka, gosht tikka, tandoori chicken, prawns and mushrooms. Prepared with thick curry sauce, fresh fried garlic, onions, green peppers and medium spices

A traditional dish cooked with sambuca, fried minced gosht and grilled off the bone tandoori chicken in a spicy thick curry sauce. Medium hot

(New) a slightly hot beef curry made with fresh tomatoes, ground black pepper, fresh birds eye chillies, grounded coriander, turmeric and fresh garlic, garnished with coriander leaves

Giant king prawns from the bay of bengal are baked in the clay oven then gently simmered in a spicy red massala sauce. Mild to taste (contains nuts)

Selection of tandoori specialities, stir fried with saffron rice and served with vegetable curry sauce

A traditional dish cooked with fried mince gosht and grilled off the bone tandoori chicken in a spicy thick curry sauce. Medium hot

Chicken or gosht cooked with spinach and coriander. Medium hot

A gujrati dish cooked with channa dal and fresh lemon juice

Slow cooked beef cooked in a spicy sauce with caramelised onions, fried spices, cardamom pods, black peppercorns, bay leaves, green chillies, tamarind, tomatoes, lemon and a pinch of sugar

Chicken breast or gosht slowly simmered in onion and tomato gravy tempered with onion seeds and potatoes

(New) lean spiced mincemeat cooked deep pan style with potatoes, cubed onions, peppers & northern punjabi spices

(New) cubed chicken cooked using mustard seeds and paste, green chillies and fresh yoghurt

(New) tender tandoori-grilled lamb chops simmered in a thick aromatic bhuna sauce made with caramelised onions, tomatoes, garlic, and a blend of warming spices. A rich, hearty dish with deep, slow-cooked flavours and a hint of heat - perfect for curry lovers.

(Contains nuts)

(Contains nuts)

(Contains nuts)

(Contains nuts)

(Contains nuts)

(Contains nuts)

(Contains nuts)

(Contains nuts)

(Contains nuts)

(Contains nuts)

(Contains nuts)

We specialise in balti dishes and highly recommend that you try this traditional curry which is cooked in a special wok with spicy cubed onions, green peppers, thick curry sauce and our chef's own special recipe of fresh spices and herbs, together with a touch of indian pickle. Medium hot. Accompanied with a plain pilau and a naan.

We specialise in balti dishes and highly recommend that you try this traditional curry which is cooked in a special wok with spicy cubed onions, green peppers, thick curry sauce and our chef's own special recipe of fresh spices and herbs, together with a touch of indian pickle. Medium hot. Accompanied with a plain pilau and a naan.

Spinach. We specialise in balti dishes and highly recommend that you try this traditional curry which is cooked in a special wok with spicy cubed onions, green peppers, thick curry sauce and our chef's own special recipe of fresh spices and herbs, together with a touch of indian pickle. Medium hot. Accompanied with a plain pilau and a naan.

Sweet, sour & hot. We specialise in balti dishes and highly recommend that you try this traditional curry which is cooked in a special wok with spicy cubed onions, green peppers, thick curry sauce and our chef's own special recipe of fresh spices and herbs, together with a touch of indian pickle. Medium hot. Accompanied with a plain pilau and a naan.

We specialise in balti dishes and highly recommend that you try this traditional curry which is cooked in a special wok with spicy cubed onions, green peppers, thick curry sauce and our chef's own special recipe of fresh spices and herbs, together with a touch of indian pickle. Medium hot. Accompanied with a plain pilau and a naan.

Served with salad and chips

Served with salad and chips

Served with salad and chips

Served with salad and chips

Served with salad and chips

Served with salad and chips

Cubes of fish steak marinated over several hours in ginger, red peppers, chilli, lemon juice and broiled in the clay oven, cooked gently with spinach in a medium hot spicy sauce.

This is a traditional moni puri fish from the eastern region of bangladesh. A tribal dish cooked in a massala sauce and stuffed with garlic. Garnished with fresh coriander. A superb massala fish dish.

Giant khulna prawns cooked using mustard seeds and mustard paste, green chillies and fresh yoghurt for a distinctive flavour

Juicy pieces of chicken breast, off the bone, marinated in herbs and spices, charcoal grilled to perfection

Shanks of tender gosht, marinated in yoghurt and slightly hot tandoori spices, cooked in a clay oven

Pieces of half chicken, on the bone, marinated in herbs and spices then charcoal grilled to perfection

An imaginative and delightful mixed grill

Giant king prawns marinated and char-grilled

Barbecued peppers, onions, tomatoes & marinated chicken or gohst

Steamed potatoes cooked with fresh herbs and garlic

Spinach leaf cooked together with garlic and aniseed, stir fried with sliced onions. Garnished with fresh coriander.

Sliced aubergine gently pan fried, cooked with garlic and medium spices

Stir fried spinach, cooked with baby potatoes

Spicy fried green okra, cooked with onions and tomatoes.

An assortment of mixed vegetables cooked in bombay style

Spinach with mustard leaves, spices and cheese

Mushrooms cooked in a goan style recipe

Tiny salmon pink lentils gently tempered with tumeric and clarified butter, garnished with fresh fried garlic, cumin and mustard seed.

Small chick peas cooked in lemon juice and tamarind sauce

Steamed potatoes with cauliflower, stir fried in aromatic spices

Contains nuts

Minced meat

Vegetables

Cheese and onions

Pan fried flaky bread stuffed with vegetables

Indian unleavened bread

Brown bread freshly baked in the clay oven

Fragrantly cooked rice given an aromatic appeal with the addition of cinnamon cloves, cassia leaf and aniseed

Mixed vegetable, stir fried with rice

Steamed mushrooms, stir fried with ghee and rice

Stir fried ghee rice, lightly flavoured with fresh lemon

Small prawns and vegetables, stir fried in aromatic spices.

Stir fry rice dish cooked with basmati served with a side compliment vegetable curry

Stir fry rice dish cooked with basmati served with a side compliment vegetable curry

Stir fry rice dish cooked with basmati served with a side compliment vegetable curry

Stir fry rice dish cooked with basmati served with a side compliment vegetable curry

Stir fry rice dish cooked with basmati served with a side compliment vegetable curry

Soft and succulent beef pieces combined with fragrant aromatic basmati rice. Cooked with cardamom, peppers, onion, bay leaves and cinnamon to create a tasty and unique biryani dish. Served with a side compliment vegetable curry.

A classic naan bread baked with a topping of tomatoes, chicken tikka, cheese and spices

A classic naan bread baked with a topping of tomatoes, chicken tikka, and cheese

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