North South - Cafe & Bar Menu & Prices — York

Thick cut bacon with our house tomato & red onion chutney heinz ketchup and hp sauce also available

Pinwheel sausage seasoned with salt and pepper. Try with our house tomato & red onion chutney

Add netherend butter & raspberry jam for £1.25

Add netherend butter & raspberry jam for £1.25

Add netherend butter & raspberry jam for £1.25

Add netherend butter & raspberry jam for £1.25

Add emmental +£1

Avocado, chickpea & lime

Sliced pastrami, emmental, dill pickles and sweet relish mayo

Buffalo mozzarella, fresh tomato, basil with tomato & red onion chutney (v)

Prosciutto crudo, buffalo mozzarella & pesto

Thick cut british bacon, brie with our house tomato and red onion chutney

Red pepper hummus, fresh tomato with our house tomato and red onion chutney (ve)

Our favourite cheeses melted with mustard mayonaisse

Plant based 'sheeze' mozzarella and vegan pesto toastie (ve)

Sliced pastrami, emmental, dill pickles and sweet relish mayo

(Ve)

Served with haxby sourdough (ve)

Both served with red onion chutney

Pork, chicken and sausage meat stuffing pie. Both served with red onion chutney

Both served with red onion chutney (ve)

Choose either traditional pork or duck and cranberry

Crumbly, creamy farmhouse cheese (unp)

Soft matured oozy goats cheese (p)

Barcelona, catalunya. 5.4% abv

Walmgate, york. 4.3% abv.

Cheltenham, gloucestershire. 5.2% abv

Salford, greater manchester. 6.5% abv

Walmgate, york. 4.9% abv

Walmgate, york. 5% abv

Walmgate, york. 8.5% abv

Walmgate, york. 9.8% abv

Manchester, greater manchester. 6.2% abv

Manchester, greater manchester. 5% abv

Berlin, berlin. 5% abv

Berlin, berlin. 6.8% abv

Berlin, berlin. 6.8% abv

Newcastle upon tyne, tyne and wear. 4.5% abv

Newcastle upon tyne, tyne and wear. 4.2% abv

Newcastle upon tyne, tyne and wear. 5.2% abv

Newcastle upon tyne, tyne and wear. 5.5% abv

Leeds, west yorkshire. 7% abv

Bristol, city of bristol. 5.9% abv

Bristol, city of bristol. 6.5% abv

Mold, flintshire. 6% abv

Mold, flintshire. 5.6% abv

Salford, greater manchester. 4.7% abv

Salford, greater manchester. 8% abv

Salford, greater manchester. 4% abv

Salford, greater manchester. 8.5% abv

Salford, greater manchester. 6% abv

Salford, greater manchester. 5.3% abv

Salford, greater manchester. 8.2% abv

Salford, greater manchester. 6.8% abv

Salford, greater manchester. 4.5% abv

Salford, greater manchester. 8% abv

Salford, greater manchester. 11% abv

Ardwick, manchester. 5% abv

Ardwick, manchester. 6.5% abv

Salford, england. 5.5% abv

Salford, england. 7% abv

Salford, england. 5% abv

Boutros-boutros-ghali! We've taken a damn fine margarita, added some fresh chillies and a dash of cloudy apple juice. Buono estente

No bombing and no heavy petting, just lemony-fizz goodness. York gin, san pellegrino limonata and prosecco. Just stay in your lane

York gin, st.germain elderflower liqueur, apple, lime and a splash of dry riesling. Bastard

Take a mojito, but with a lack of rules, a lack of boundaries. Old j spiced rum, lime, mint and top it with some spicy ginger beer. Drink it back up. Chik-a-chicka!

Made with our homemade, rose and cardamom, sweet iced tea, we add lemon, demerara gomme, lemonade and a healthy dose of ketel one vodka. Fore!

Switching up the classic mint julep by cutting buffalo trace bourbon with dolin chamberyzette, and muddling in some fresh strawberries. Minty carlo or bust!

Designated driver parker's favourite drink! Muddled blue-peter-berries, honey syrup, lemon and soda. Light,refreshing, and isn't one we made earlier

Lime, apple juice, honey and elderflower presse. So refreshing it'll stop you feeling like a bag of sand

A simple but delicious non-alcoholic campari spritz

Peach, nectarine, creamy texture and long fresh citrus zest

Green apple, pear with lemon citrus and lime

Minerals, apple blossom, citrus and peach

Summer fruit, floral, toasty and biscuity from oak barrels

Butter, oak and vanilla, with citrus, green apple and melon

Easy drinking, subtle bramble fruits with a smooth texture

Ripe plum, cherry jam. Hints of cocoa, vanilla and coffee.

Bramble, red autumn fruit with balsamic and warm spices

Strong dried fruit, black pepper and dark chocolate

Summery. Slightly floral, peach, strawberries & rhubarb

Crisp, fragrant with notes of apples, apricot and citrus fruit

Aromas of fruit, white flowers and vanilla pod

Fever-tree tonic water, lime wedge

Fever-tree tonic water, lemon slice, peppercorns

Fever-tree tonic water, lime wedge

Fever-tree tonic water, lemon slice, peppercorns

Fever-tree lemonade, lime wedge

Tanqueray, campari, fever-tree tonic water

Aperol, prosecco & soda

Campari, prosecco & soda

Milk/dark/white/ruby chocolate

Milk/dark/white/ruby chocolate. Cream, marshmallows available.

Soy milk served at no extra cost

Yorkshire/green/earl grey/fruit/lemon & ginger/mint

Sauce gribiche, spring shoots (v)

Stuffed with wild garlic & fennel butter bean, purple sprouting broccoli, apple. Served with smashed potatoes, paprika seasoning, sour cream.

Butterbean, purple sprouting broccoli, pecorino (v). Served with smashed potatoes, paprika seasoning, sour cream.

Woodruff, spring shoots & blooms

With swaledale, red onion chutney and rocket

Sour cream and

Large latte with biscoff spread, whipped cream and a biscoff crumb

Made with cold brew for a creamier taste

Raspberry/ peach passionfruit/ strawberry cinnamon

Caramel/vanilla/gingerbread / indy

Full bean/ground

Yorkshire tea/earl grey/mint/green/apple & blueberry/super berry

Yorkshire tea/earl grey/mint/green/apple & blueberry/super berry

Orange/apple

Regular / diet

Lemon/blood orange

Still/sparkling