Castello Menu & Prices — Yeovil

Baked mushroom filled with soft cheese and spring onion, served with mixed leaves and a drizzle of green pesto (v)

Buffalo mozzarella, tomatoes, olive oil and rock salt (v)

Char grilled halloumi served with beetroot, orange, garlic oil and a drizzle of balsamic glaze (v)

Baked bread with cherry tomatoes, red onions, garlic, olive oil, parsley and seasoning (v)

Peeled king prawns sautéed with garlic, white wine, lemon chilli butter and fish stock, served with baked bread

Deep fried calamari coated with crisp breadcrumbs and garlic, and a homemade marinara sauce, with a wedge of lemon

Deep fried whitebait coated with crisp breadcrumbs and garlic, and a homemade marinara sauce, with a wedge of lemon

Beef and pork meatballs, in a rich tomato sauce, topped with paprika, spicy tomato and mascarpone with parmesan cheese and served with baked bread

A platter of italian flavours: parma ham, salami napoli, chorizo and milano, gherkins, butter, leaves, tomato, buffalo mozzarella and baked bread

Italy light, crisp and dry with by aroma notes citing lemon, green apple and blossoms

Fantinel, italy delightful, fresh sauvignon with plenty of delicate green pepper and cut grass aromas and flavours

Candida, italy lean minerally style with a citrus freshness, hints of crushed almonds on the finish

A light fresh white wine from the heart of the san juan desert

Marlborough, new zealand a ripe, perfumed nose of lime zest, passion fruit and musky pink grapefruit, with a palate of exotic citrus, woody herbs and warm river stone

Italy pale straw-yellow, the wine shows floral and citrus aromas, with a minerally, dry palate

Garlic and rosemary (v)

Garlic, mozzarella and parsley (v)

Pesto, tomato, garlic (v)

Served with extra virgin olive oil and balsamic vinegar (v)

(May contain the odd stone) (v)

Leaves, cucumber, cherry tomatoes, feta cheese, red onion, peppers, olives, lemon with extra virgin olive oil and maldon salt (v) (small, large)

Fillet of pork filled with spinach and soft cheese, thyme jus, wrapped with parma ham and served with gratin potatoes and mixed leaves

Mussels, squid rings, king prawns, red mullet fillets, spring onion, a touch of cream, parsley in a white wine, tomato and basil sauce, garlic and fish stock, served with baked bread and a lemon wedge

Tomato sauce and mozzarella (v)

Ham, pineapple, mozzarella and tomato sauce

Tuna, prawns, smoked salmon, black olives, red onion, mozzarella and tomato sauce

Tomato sauce, mozzarella, ham, black olives, mushrooms and garlic oil

Mozzarella, spicy pepperoni, n'duja sausage, chillies, tomato sauce and roasted peppers

Mozzarella, tomato sauce, mushroom, spinach, roasted peppers, goat's cheese (v)

Fresh spinach, mozzarella, tomato sauce, egg, parmesan shavings and garlic oil (v)

Spicy perpperoni, meatballs, mozzarella, parmesan and tomato sauce

Spicy pepperoni, meatballs, roasted peppers, chilli, mozzarella, red onions and tomato sauce

A folded pizza, filled with spicy pepperoni, ham, roasted peppers, red onion, chillies, beef ragu, mozzarella cheese, tomato sauce, served with fresh mixed leaves

A folded vegetarian pizza with spinach, red onion, goat's cheese, mushrooms, roasted peppers, mozzarella cheese and tomato sauce, served with fresh mixed leaves (v)

Served with honey and mustard dressing, gratin potatoes, green beans and a wedge of lemon

Pan roasted sea bass, served with gratin potatoes, green beans and a wedge of lemon

A rich seafood risotto of mussels, king prawns, squid and cherry tomatoes, chilli butter, white wine, parsley and garlic

Chicken, mushrooms, cherry tomatoes, parsley, parmesan, butter and white wine

With green beans, peas, spring onion, courgette, spinach, butter, white wine, parmesan, lemon and mint (v)

Cherry tomatoes, tomato and basil sauce, finished with garlic oil (v)

A traditional minced beef ragu finished with garlic oil

Eggs, italian pancetta, parmesan, crushed peppercorns and a dash of cream

Cherry tomatoes, tomato and basil sauce, fresh red chillies, butter and parsley, finished with garlic oil (v)

Prawns, smoked salmon, spring onions, garlic, white wine, parmesan cheese, tomato sauce and a touch of cream

Chicken, sundried tomato, parmesan, spring onions, red pesto, a dash of cream, spinach and parsley

Linguine tossed with sautéed king prawns, squid, mussels in tomato and basil sauce, white wine, parsley, chilli butter and garlic oil

Linguine tossed with sautéed king prawns, cherry tomatoes, fresh chilli, spring onions, courgettes, green beans, white wine, parsley, chilli butter, fish stock and garlic oil

Penne pasta with chicken, mushrooms, garlic oil, spinach, white wine, parmesan and a creamy sauce finished with garlic oil

Flame grilled, served with fries and mixed leaves. Sauces to accompany your steak (choose from: peppercorn sauce / mushroom sauce / garlic butter)

Flame grilled, served with fries and mixed leaves. Sauces to accompany your steak (choose from: peppercorn sauce / mushroom sauce / garlic butter)

Flame grilled chicken breast, creamy mushroom sauce, parmesan, fries, parsley, leaves and salt and pepper

Pan fried chicken breast with parma ham, gratin potatoes, thyme jus served with parsley and leaves

Baby spinach with shaved parmesan, green beans, spring onion, semi-dried tomatoes with a honey and mustard dressing (v)

Leaves, tomatoes, red onions, olives, with an olive oil and balsamic dressing (v)

With white wine, butter and parsley (v)

(V)