Uno Ristorante Menu & Prices — Yarm

Pan fried king scallops with spring onions, garlic butter, fish bouillon, white wine served with bread, rocket and lemon.

Brie cheese breadcrumbed and deep fried with cranberry sauce and salad

Mixed seafood cooked with butter, onions, tomato, garlic white wine, fresh chilly and fish bouillon, salad topped with seabass.

Turkey or wild mushrooms, served with mashed potatoes, seasonal veg, brussel sprouts, sage stuffing, pigs in blankets, yorkshire pudding and lashings of gravy

Fresh seabass with baby prawns and mussels cooked with olive oil, white wine, fresh garlic and black pepper served with new potatoes and salad.

T-bone steak, with a choice of diane or peppercorn sauce, served with all the trimmings.

Served with ice cream

Served with brandy sauce.

Citrus lemon and orange mousses, vanilla décor sponge and profiteroles with light sugar dusting.

Hot and spicy mix of pepperoni and jalapeño. All served with chips and salad.

A fiery combination of bell peppers, onion and pepperoni dusted in a cajun spice. All served with chips and salad.

An italian twist on a teesside classic! Topped with parmaham, rocket, cherry tomatoes and parmesan shavings. All served with chips and salad.

Served with home made mash, roasties, fresh vegetables, gravy, & yorkshire puddings

Served with home made mash, roasties, fresh vegetables, gravy, & yorkshire puddings

Roast beef or chicken. Served with mashed potatoes, roast potatoes, seasonal vegetables, yorkshire pudding and gravy

Bacon, sausage, egg, beans, toast

Strips of chicken or beef sautéd with onions, mushrooms, paprika, mixed peppers and garlic, cooked in a creamy red wine sauce with a touch of tomato. Served with a side of rice and salad.

Fresh chicken cooked in a tomato sauce with spring onions, garlic, white wine, a touch of cream and finished with mozzarella and oven baked.

Soft chocolate sponge with a warm chocolate fondant centre. Served hot, with a side of ice cream.