Viceroy of Windsor Menu & Prices — Windsor

Chicken Tikka, tandoori chicken, lamb tikka, sheek kebab

Chicken prepared in mild spices, butter and coconut

Extra mild with coconut and cream

Shredded onions, bound with gram flour, deep fried

Triangular pastry stuffed with spicy vegetables

Onion bhaji, spring roll and vegetable samosa

Prawn served on a small, round piece of bread made of unleavened wheat flour

King prawns marinated in light spices and cooked in a clay oven

Lightly spiced minced lamb wrapped in pastry

Boneless diced spring chicken or lamb

Boneless diced spring chicken or lamb

Minced lamb, marinated in herbs and spices, cooked in a tandoori oven

Onion bhaji, chicken tikka, lamb tikka and sheek kebab (for one person)

Light spice, marinated and cooked in a clay oven

With spring onion and fresh coriander

With spring onion and fresh coriander

Chicken Tikka, tandoori chicken, lamb tikka, sheek kebab

With green peppers, tomatoes and onions

With green peppers, tomatoes and onions

With green peppers, tomatoes and onions

Chicken prepared in mild spices, butter and coconut

Lamb shank marinated and slowly cooked in spices

Chicken and mince lamb, medium-spiced with egg

Chicken/lamb tikka cooked in a tomato-based sauce

Cooked in a naga spicy sauce and infused with slices of shatkora (calamansi) - aromatic sour flavour

Green peppers, tomatoes, fresh green chillies and cream, chef's own special sauce. Hot and spicy- recommended

Minced lamb cooked in medium spices

A special marinade comprised of many traditional ingredients with either boneless chicken, lamb or vegetables and cooked in a mild and creamy sauce based on tomato and coconut

A special marinade comprised of many traditional ingredients with either boneless chicken, lamb or vegetables and cooked in a mild and creamy sauce based on tomato and coconut

A special marinade comprised of many traditional ingredients with either boneless chicken, lamb or vegetables and cooked in a mild and creamy sauce based on tomato and coconut

A special marinade comprised of many traditional ingredients with either boneless chicken, lamb or vegetables and cooked in a mild and creamy sauce based on tomato and coconut

Extra mild with coconut and cream

Extra mild with coconut and cream

Extra mild with coconut and cream

Thick and flavourful sauce

Thick and flavourful sauce

Thick and flavourful sauce

With tikka marinade

With onions and traditional herbs and spices

With onions and traditional herbs and spices

With onions and traditional herbs and spices

Thick and spicy sauce with extra garlic, ginger, tomato and capsicums

Thick and spicy sauce with extra garlic, ginger, tomato and capsicums

Thick and spicy sauce with extra garlic, ginger, tomato and capsicums

With spinach

With spinach

With spinach

Thick and tangy sauce with tomato

Thick and tangy sauce with tomato

Thick and tangy sauce with tomato

Chicken fried with garlic and ginger - cooked in herbs and spices

Chicken fried with garlic and ginger - cooked in herbs and spices

Chicken fried with garlic and ginger - cooked in herbs and spices

Cooked with sliced onions, green peppers, herbs and spices - blended into a rich curry with our special paste

Cooked with sliced onions, green peppers, herbs and spices - blended into a rich curry with our special paste

Cooked with sliced onions, green peppers, herbs and spices - blended into a rich curry with our special paste

Cooked with two green chillies, fairly hot

Cooked with two green chillies, fairly hot

Cooked with two green chillies, fairly hot

Cooked with three green chillies, very hot

Cooked with three green chillies, very hot

Cooked with three green chillies, very hot

In a thick spicy sauce, very hot with green and naga chillies

In a thick spicy sauce, very hot with green and naga chillies

In a thick spicy sauce, very hot with green and naga chillies

In a thick sauce with green chillies, onion and tomatoes - slightly hot. (With tikka marinade)

In a thick sauce with green chillies, onion and tomatoes - slightly hot. (With tikka marinade)

In a thick sauce with green chillies, onion and tomatoes - slightly hot. (With tikka marinade)

Quite spicy, hot, sweet and sour with lentils

Quite spicy, hot, sweet and sour with lentils

Quite spicy, hot, sweet and sour with lentils

Quite spicy, hot, sweet and sour with lentils

With tikka marinade

Cottage cheese, chilli and capsicum

Cooked in naga chilli sauce with fried red chilli

Cooked in naga chilli sauce with fried red chilli

Bangladeshi Tilapia fish fried with pepper, spring onion and fresh coriander - optional green chilli

Fish cooked in a thick, medium sauce with onion and pepper

King prawns in a creamy sauce with almonds, coconut and a hint of mango

King prawns cooked in a curry sauce, delicately flavoured with traditional herbs and spices

Your choice of vindaloo , madras or korma sauce

Without salad

Dry vegetables (without sauce)

With curry sauce

Potato and cauliflower

Spicy potatoes

Aubergine

Spinach

Spinach and potato

Spinach and cottage cheese

Spicy lentils with garlic garnish

Spicy mix of lentils and spinach

Spicy chickpeas

Fried Okra

Leavened bread cooked in a clay oven

Leavened bread stuffed with minced lamb

Leavened bread stuffed with almonds, coconut and covered with nuts

Leavened bread covered with garlic

Very thin and soft wholemeal bread

Fried wholemeal bread

Cucumber, tomato, red onion, lettuce and green leaf. Optional green chilli

With peas, eggs and spices

Spicy or plain

(per person)

Yogurt, onion, cucumber

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