Clarence Brasserie & Tea Room Menu & Prices — Windsor

Breaded squid, deep fried and served with a homemade tartar sauce.

Cherry tomatoes, fresh pesto, garlic and extra virgin olive oil.

Baby mozzarella, avocado, artichoke sunblushed tomato, sliced tomato

Parma ham, artichoke and sunblushed tomatoes, served with sourdough toast

Cheese, plain

Pasta filled with ricotta cheese spinach, mushroom in a tomato sauce

Pasta and beef ragu, in a tomato sauce

Pasta with prawns, mussels and squid in a tomato sauce

Pasta with mushrooms in a four cheeses sauce

Steak chunks with mushroom in a creamy sauce served with mashed potatoes.

A casserole with vegetables, dried fruit and moroccan spices. Served with seasoned cous cous and roasted almonds.

Ground beef and vegetables in a rich brown sauce, topped with cheesy mashed potatoes, baked in the oven.

Served with chips and homemade tartar sauce.

A margherita style pizza slab with your choice of any three toppings: ham, olives, chicken, anchovies, mushrooms, pepperoni, goat's cheese, caramelised onions

Strawberry jam; clotted cream

Avocado, olives, tomatoes, roasted mixed seeds, artichoke, drizzled with balsamic dressing. All salads served on a bed of mixed leaves, drizzled with extra virgin olive oil.

With crispy bread, drizzled with honey and mustard dressing. All salads served on a bed of mixed leaves, drizzled with extra virgin olive oil.

With caramelised onion, mixed pulses, crispy bread, drizzled with balsamic dressing. All salads served on a bed of mixed leaves, drizzled with extra virgin olive oil.

Chicken, feta cheese, olives, tomatoes and cucumber drizzled with pomegranate molasses. All salads served on a bed of mixed leaves, drizzled with extra virgin olive oil.

Toasted sandwich with melted cheese. Served with root vegetables crisps

Toasted sandwich with melted cheese. Served with root vegetables crisps

Toasted sandwich with melted cheese. Served with root vegetables crisps

Toasted sandwich with melted cheese. Served with root vegetables crisps

Toasted sandwich with melted cheese. Served with root vegetables crisps

Toasted sandwich with melted cheese. Served with root vegetables crisps

Toasted sandwich with melted cheese. Served with root vegetables crisps

Served with root vegetables crisps

Served with root vegetables crisps

Served with root vegetables crisps

Served with root vegetables crisps

Served with root vegetables crisps

Freshly squeezed juices. A choice of: orange, apple, carrot, pear & apple, carrot & apple & ginger, apple & elderflower, cucumber & apple & ginger

(Vegan, gluten free)

Spaghetti with fresh chilli, garlic, basil and olive oil. Topped with rocket leave.

Spaghetti with a homemade ragout sauce.

Layers of pasta, beef ragout, béchamel sauce and mozzarella cheese. Baked in the oven.

Beer batter cod, served with salad, chips and a homemade tartar sauce.

Strips of free range chicken with mushrooms in a creamed tomato sauce. Served with mashed potatoes.

A lamb, vegetables and dried fruit casserole with morocan spiced cous cous, topped with roasted almond.

Breaded free range chicken supreme, accompanied with spaghetti in napolitan sauce.

Grilled vegetables and potato layers with cheddar and feta cheese, baked in the oven.

A margherita pizza with your choice of any three toppings: ham, bacon, chicken, pepperoni sausage, anchovies, olives, mushrooms, caramelised onions, roasted vegetables, goat cheese.

The world class english breakfast blend is far from ordinary. Blended with three different assam leaf, it delivers a well rounded full bodied breakfast tea. Only the finest tea estates are used to select this blend which is truly exceptional.

This rich, delicate yet full bodied earl grey is given an innovative twist to the traditional recipe with bergamot and blue malva flowers. This earl grey can be enjoyed at any time of the day.

This second flush darjeeling is the most prized harvest of the year from one of the oldest and smallest tea plantations in india (monteviot) and delivers exceptional character and exquisite flavour.

Picked in the early morning mist, this white tea is truly one of china's rarest & most famous teas. Pai mu tan's silver tips are full of antioxidants and polyphenols, resulting in a pale golden colour tea which is fresh, mellow and sweet tasting.

A delicate white tea blend with silver needle, blended with the sweet taste of juicy fresh pear and subtle twist of spicy ginger. The result is perfect balance producing a delicate and delightful infusion, a real afternoon joy.

This caffeine free herbal blend will send your taste buds reeling. One sip and you will encounter the sweet and tart sensations of fruit and berries. (caffeine free)

Chai is a blend of robust black indian teas, combined with exotic spices. It's exotic aroma and punchy tea delivers a wonderful flavour, perfect for an afternoon pick me up.

This egyptian mint leaf dating back to the pharaohs is a hearty caffeine-free peppermint. It's refreshing, cooling and flavourful notes are well rounded with no bitter aftertaste. Perfect for cleansing the palate and energising the body after a meal. (caffeine-free)

Grown in the mountains of sri lanka, kenilworth is famous for its rich, full bodied flavour. To ensure that this award winning tea remains intact, the tea is naturally decaffeinated. Perfect for any time of the day. (decaffeinated)

Since early greco-roman period, the calming and soothing qualities of chamomile have been well known. This caffeine-free blend of chamomile is enhanced with delightful flavour of lemongrass. The result is a mellow citrus delight. (caffeine-free)

The famous lung ching green tea has quickly become one of the most renowned green teas in the world. It offers a smooth, subtle flavour with a slight sweet finish, the mark of exceptional quality.

A caffeine free super grade rooibos blend with brazilian red pepper, cinnamon, cardamom, cloves and a hint of orange. It is fresh with subtle warming spice notes, a real energiser and afternoon treat. (caffeine free)

A floral, aromatic chinese green tea, delicately scented with jasmine petals. The distinctive, light and smooth flavour has been enjoyed for centuries and remains a favourite.

Capturing the unique flavour of one of the world's oldest fruits, persian pomegranate delivers a succulent herbal infusion. Pomegranate is a super fruit which is high in antioxidants, accounting for its recent popularity amongst the health conscious. (high in antioxidants)