Restaurant

Albert’s Standish Menu & Prices — Wigan

Name: Albert’s Standish
Address: School Ln, Wigan, WN6 0TD, GB

School Ln, Standish, Wigan WN6 0TD

OLIVES£4.50
[VE] [GF]
PADRÓN PEPPERS£5.50
rock salt [VE] [GF]
HUMMUS£6.00
flatbread • dukkah [VE]
SOBRASADA BRUSCHETTA£8.50
paprika spiced sobrasada sausage • chilli • honey
GARLIC BREAD£4.50
with tomato [VEO], with mozzarella [VEO], with three cheeses, caramelised onion [V]
WHIPPED FETA£9.00
sourdough • toasted seeds • hot honey [V] [GFO +2]

BAKED KING PRAWNS£10.75
paprika spiced sobrasada sausage & tomato ragu • manchego • sourdough [GFO+2]
CHICKEN & WHITE PUDDING£7.50
serrano ham • pistachio stuffing • toasted brioche • rhubarb • truffle oil
PORTOBELLO MUSHROOMS£6.50
sweet soy • chermoula • sesame [VE]
CHARRED HALLOUMI SALAD£7.50
garden herbs • puy lentils • green tahini dressing [GF] [V]
MEATBALLS£8.75
braised lamb • passata • cumin • sumac yoghurt [GF]
CRAB & PRAWN CROQUETTES£9.00
romesco • chilli • almond

FIVE SPICE DUCK£24.75
pomegranate glaze • sweet potato & ginger purée • crispy cavolo nero
SLOW COOKED LAMB SHANK£27.00
baked gnocchi • palermo pepper & tomato stew • sweet paprika • sour cream
SMASHED BURGER£17.00
two patties • cheese • gherkins • onions • burger sauce • fries [VEO]
SEA BASS£19.50
'nduja • passata • chimichurri • black olives • crispy potatoes [GFO]
LOBSTER RAVIOLI£23.50
king prawns • tenderstem broccoli • lobster cream sauce
NOURISH BOWL£15.00
avocado • squash • roasted red peppers • bulgur wheat • hummus • coriander & pomegranate salad CHOOSE FROM panko tofu [VE], hot sesame feta [V], sticky chicken
MONKFISH SCAMPI£18.50
jalapeño pea purée • chunky chips • tartare sauce
MRS R'S CHEESE & ONION PIE£16.00
cheddar • venetian onions • proper chips • mushy peas [V] [VEO]
MALAYAN CHICKEN£18.50
pak choi • coconut rice • flatbread [VEO] [GFO +1.5]

225G SIRLOIN£27.00
slow cooked beef croquette • chargrilled spring onion • bone marrow butter • any side [GFO]
250G RIB-EYE£29.00
slow cooked beef croquette • chargrilled spring onion • bone marrow butter • any side [GFO]
200G FILLET£36.00
slow cooked beef croquette • chargrilled spring onion • bone marrow butter • any side [GFO]
SAUCES£3.50
PEPPERCORN [GF] CHIMICHURRI [VE] [GF] BLUE CHEESE [V]
STEAK SHARING BOARD£86.00
760G RIB-EYE chunky chips • padrón peppers • albert's caesar salad • bone marrow butter • buttermilk onion rings • truffle & garlic mayo • peppercorn sauce [GFO] FOR TWO PEOPLE

GOATS' CHEESE & CARAMELISED ONION£14.00
tomato • fior di latte • red tapenade • basil • pine nuts [V] [VEO] [GFO +2]
HOT HONEY CHICKEN£14.75
tomato • charred corn • spring onion • jalapeño [VEO] [GFO +2]
'NDUJA & PEPPERONI£13.50
tomato • fior di latte • jalapeño [GFO +2]
MARGHERITA£10.00
tomato • fior di latte [V] [VEO] [GFO +2]
CHICKEN CAESAR£14.00
fior di latte • garlic butter • cos lettuce • crispy serrano ham • parmesan
DIPS£2.00
HOT HONEY [V] [GF] CAESAR [V] SRIRACHA MAYO [VE] [GF]

DAUPHINOISE£5.00
sliced potatoes • cream • thyme [V] [GF]
PORTOBELLO MUSHROOM SKEWER£4.50
sweet soy • chermoula • sesame [VE]
TENDERSTEM BROCCOLI£5.00
smoked garlic • lemon • za'atar [VE] [GF]
SKINNY FRIES£4.75
[V] [VEO] [GFO] ADD TRUFFLE & PARMESAN +1.25
PROPER CHIPS£4.75
[V]
HERB GARDEN SALAD£4.00
puy lentils • sundried tomato • courgette • green tahini dressing [VE] [GF]

GARDEN MINESTRONE SOUP
rigatoni • hazelnut pesto • cannellini beans • garlic croutons [V] [GFO]
LAMB KOFTA
whipped feta • hot honey • dukkah • flatbread [GFO]
'NDUJA BEANS ON TOAST
Italian pork & chilli braised beans • focaccia toast • provolone • sour cream

KING PRAWN SPAGHETTI
paprika spiced sobrasada sausage & tomato ragu • manchego • watercress
STEAK FRITES
rump steak • fries [GFO] ADD PEPPERCORN SAUCE +1.5
BAKED RABBIT GNOCCHI
mustard cream • garden peas • greens • parmesan & herb crumb
CHARRED HALLOUMI SALAD
garden herbs • puy lentils • green tahini dressing [GF] [V]
FISH & CHIPS
mushy peas • tartare sauce

LEMON & OLIVE OIL CAKE
lemon curd cream • maldon salt [V]
STICKY TOFFEE PUDDING
butterscotch sauce • caramelised bananas • vanilla ice cream [V] [GFO]
CHOCOLATE MOUSSE
almond crumb • sour cherry [V] [GFO]

ROAST PLATTER£58.00
FOR TWO PEOPLE BEEF RUMP ROAST CHICKEN LAMB RUMP ALL ROASTS SERVED WITH roasties • mash • carrots • tenderstem broccoli • creamed spring greens with truffle & parmesan • proper gravy
BEEF RUMP£21.00
yorkshire pudding • proper gravy [GFO] ALL ROASTS SERVED WITH roasties • mash • carrots • tenderstem broccoli • creamed spring greens with truffle & parmesan • proper gravy
THYME ROASTED CHICKEN£19.50
apricot & pine nut stuffing • proper gravy [GFO] ALL ROASTS SERVED WITH roasties • mash • carrots • tenderstem broccoli • creamed spring greens with truffle & parmesan • proper gravy
LAMB RUMP£25.00
brown sugar • english mustard • rosemary jus [GFO] ALL ROASTS SERVED WITH roasties • mash • carrots • tenderstem broccoli • creamed spring greens with truffle & parmesan • proper gravy
BUTTERNUT SQUASH & CHICKPEA PIE£14.00
roasties • carrots • tenderstem broccoli • redcurrant jus [VE] ALL ROASTS SERVED WITH roasties • mash • carrots • tenderstem broccoli • creamed spring greens with truffle & parmesan • proper gravy