Pesto at the Dicconson Arms Menu & Prices — Wigan

These tasty dough parcels are stuffed with mozzarella, a rich tomato sauce and fresh basil then deep fried. (New!)

Toasted ciabatta topped with a mix of ripe tomato, red onion and fresh basil tossed in a splash of seasoned olive oil

Fettuccini tossed in pesto's carbonara sauce with pancetta, white wine and fresh gran moravia cheese

Our handmade chickpea and spinach balls served with pesto's own tomato and herb sauce (ng)

Fresh cup mushrooms seasoned and sautéed with garlic (g, gf, 714 kcal)

Deep-fried potato, sautéed with fresh garlic and oregano (g, gf, 404 kcal)

Chicken wings tuscan-style, marinated then baked in the oven (gf)

Classic 6" sourdough mozzarella and tomato pizza seasoned with oregano (233 kcal)

A 6" sourdough pizza with tomato, mozzarella and pepperoni (514 kcal)

Deep-fried balls of saffron risotto rice stuffed with mozzarella, served with a tomato tapenade mayonnaise (we love!, 529 kcal)

We serve this simple but classic, hot spicy tomato and chilli sauce with penne pasta and finished with gran moravia cheese (317 kcal)

Classic beef and pork ragú from bologna, served with spaghetti (404 kcal)

A classic lasagne made with rich beef and pork ragú (324 kcal)

Selection of italian bread served with olive oil and balsamic vinegar (v) (585 kcal, serves 2)

Pesto's own garlic bread (v) (696 kcal, serves 2)

Pesto's own garlic bread with cheese (v) (875 kcal, serves 2)

A mix of italian olives marinated with sweet peppers and herbs (vg, gf) (187 kcal)

Toasted ciabatta topped with a tangy mayonnaise and sautéed king prawns served hot (562 kcal)

Toasted ciabatta topped with fresh mushrooms in a creamy dolcelatte, garlic and white wine sauce (v, 529 kcal)

Popular salad of romaine lettuce, shavings of gran moravia, croutons and dressed with pesto's own dressing (v, 233 kcal)

Our house salad made up of mixed leaves, cherry tomatoes, red onion, cucumber and sweetcorn with a mustard & lemon dressing (vg, 175 kcal)

Popular across italy, a fresh salad of buffalo mozzarella and ripe tomato, drizzled with an olive oil and balsamic dressing with torn basil (gf, 270 kcal)

North atlantic cod loin pieces, deep-fried in our own birra moretti batter, served with a basil pesto mayonnaise and a wedge of fresh lemon (367 kcal)

Sautéed king prawns and queen scallops in a creamy white wine sauce with piccolo tomatoes and fresh basil, all baked in the oven with a breadcrumb and gran moravia crust (439 kcal)

Calamari, coated in seasoned flour then deep-fried, served with garlic mayonnaise and a wedge of fresh lemon (310 kcal)

Two cod & pancetta fishcakes served with a wedge of fresh lemon (310 kcal)

King prawns, sautéed in white wine, onion, garlic and peperoncino chilli (gf, 236 kcal)

Cauliflower florets coated in seasoned flour then deep fried, served with a tomato tapenade & mayonnaise dip (v, 301 kcal)

Our own deep-fried polenta batons made with rosemary, gran moravia cheese and served with a tomato tapenade mayonnaise (v, 411 kcal)

We make a traditional crêpe, then stuff it with mushrooms in a creamy sauce, sprinkle it with a little mozzarella and breadcrumb then bake it in the oven until it turns crispy on the edges (v, 590 kcal)

Deep-fried potato, sautéed with fresh garlic and melted gran moravia cheese (v, gf, 341 kcal)

Fresh, colourful seasonal vegetables, lightly seasoned and simply roasted in the oven (vg, gf, 179 kcal)

Sautéed potato with onion, garlic, fresh chilli, sun-dried tomato and black olives (vg, gf, 590 kcal)

We think our handmade turkey meatballs are going to be a big hit, they are rolled with some herbs, baked in the oven and served on a bed of tangy mayonnaise (341 kcal)

Boneless pork belly strips slow cooked in a rich tomato, garlic, chilli and herb sauce (gf, 425 kcal)

Boneless chicken thigh, marinated in buttermilk, seasoned with italian herbs & lemon, then deep-fried and served with a basil pesto mayonnaise (495 kcal)

Spicy italian sausage, with sautéed sweet peppers, garlic and new potatoes (gf, 465 kcal)

Chicken wings tuscan-style, marinated then baked in the oven (gf, 380 kcal)

We think we have handmade more than 4 million of our own spicy meatballs (since 2006) which are cooked in a tasty tomato, garlic and herb sauce (545 kcal)

Two boneless chicken thighs, stuffed with prosciutto, a hint of sage, spinach and mozzarella cheese (gf, 490 kcal)

Skewer of marinated chicken, cured ham, flashed (285 kcal)

A 6" pizza with tomato tapenade, capers, sun-blushed tomatoes, black olives and fresh basil (vg)

A 6" tomato and mozzarella pizza, topped with spicy 'nduja slices of napoli sausage, pancetta and fresh green hot chillies... Spicy!

A 6" pizza with tomato, mozzarella, prosciutto, caramelised red onion and fresh rocket (301 kcal)

A 6" pizza with tomato, goat's cheese, caramelised red onion, garlic and spinach (v) (590 kcal)

A 6" pizza with mozzarella and tomato topped with fresh basil pesto, mushrooms, garlic and gran moravia shavings (v)

Penne pasta with chicken, basil pesto, tossed in a creamy white wine and spinach sauce, topped with gran moravia (529 kcal)

These little potato dumplings from northern italy are deep fried and served with a tomato and mayonnaise dip (v) (395 kcal)

Pasta shells stuffed with three cheeses and baked in the oven with a rich tomato sauce (v) (495 kcal)

Little potato dumplings served in a tomato, garlic and fresh basil sauce, finished with gran moravia cheese or without for a vegan option (v) (321 kcal)

A local favourite in rome, these tasty bites are filled with rice, slow-cooked beef and stringy mozzarella cheese (390 kcal)

Deep-fried balls of saffron risotto rice stuffed with mozzarella, served with a tomato tapenade mayonnaise (v) (367 kcal)

Linguine baked in parchment paper, with king prawns, white wine, fresh hot chilli, garlic and chopped tomato (250 kcal)

A rich arborio rice risotto with wild mushrooms, white wine, fresh oregano and a spoonful of mascarpone cheese (v, gf) (310 kcal)

Farfalle pasta tossed with smoked salmon, asparagus, garlic white wine and cream (522 kcal)

Classic spinach and ricotta cheese cannelloni (v) (467 kcal)

Pappardelle pasta in a fresh wild mushroom, cream, white wine and fresh thyme sauce (v) (495 kcal)

Handmade by pesto, this lovely creamy vanilla italian classic is served topped with a summer fruit compote (439 kcal)

A classic sticky toffee pudding served with your choice of pouring cream or vanilla gelato (m) (512 kcal)

A luxurious, warm chocolate brownie, perfectly gooey and rich with salted caramel. Served with pouring cream for extra indulgence (v) (712 kcal)

Enjoy a trio of pesto's own miniature italian desserts with a dark chocolate and orange liqueur torte, panna cotta topped with a summer fruit compote and a tangy lemon torte. Perfect for sharing! (613 kcal)

Our handmade rich chocolate orange torte, made with fine dark chocolate and orange liqueur, served on a biscuit base (546 kcal)

A tangy lemon mousse, made with fresh cream and lemons, served on a biscuit base (433 kcal)

Pesto's own tiramisu, meaning 'pick me up', made with espresso coffee, mascarpone, fresh cream and marsala wine-soaked sponge (v) (282 kcal)

Vanilla baked cheesecake served with forest fruits (v) (329 kcal)

A selection of italian cheeses for two to share served with homemade caramelised onion chutney and toasted italian ciabatta (723 kcal, serves 2)

Chicken breast fillets topped with a rich tomato sauce made with fresh basil and oregano

Penne pasta tossed in a creamy chicken, basil pesto and spinach sauce, topped with gran moravia

A 6" tomato and mozzarella pizza, topped with spicy 'nduja, calabrian sausage & green hot chillies... Spicy!

A 6" pizza topped with tomato, goat's cheese, prosciutto & fresh balsamic tossed rocket

A 6" pizza made in a classic carbonara style with pancetta, mushrooms and topped with rocket

A 6" pizza with mozzarella and tomato topped with fresh basil pesto, mushrooms and gran moravia shavings (v)

A rich homemade lamb ragú tossed in pappardelle pasta and finished with gran moravia

Small pearls of mozzarella, coated in egg and breadcrumbs, deep-fried and served with a dip

Fresh colourful seasonal vegetables, lightly seasoned and simply roasted in the oven (vg)

Red and yellow half peppers stuffed with goat's cheese, mozzarella, spinach and pesto, then roasted (v)

Our own deep-fried polenta batons made with rosemary, gran moravia cheese and served with two dips (m)

Fresh mushrooms seasoned and simply sautéed with garlic (vg)

Deep-fried potato, sautéed with fresh garlic and oregano. Add a little pot of our sun-dried tomato tapenade to dip in for an extra £0.95 (vg)

Classic 6" four cheese pizza topped with tomato, mozzarella, gorgonzola, gran moravia and goats' cheese

This super green salad is made with a mix of seasonal crisp greens, asparagus, cannellini beans and a white wine, mustard & lemon dressing (vg)

Our version of this 16th century tuscan salad, with tomatoes, ciabatta bread, red onion, basil leaves, green olives, roasted peppers and gran moravia shavings (v)

Our classic spicy meatball recipe, only smaller meatballs, served on toasted ciabatta and finished with gran moravia shavings

A rack of ribs (c.500g) rubbed with herbs and spices, flashed on the chargrill then slow roasted. Great for sharing!

Pork belly rubbed with fresh sage, paprika and garlic, then slow cooked

Enjoy this refreshing cocktail with bacardi carta oro, fresh lime, mint, gomme syrup and soda served long over ice.

Our slimmed down version of a mojito, no sugar means it's under 70 calories! Bacardi carta oro rum, is mixed with mint, fresh lime and soda.

One of our fruity favourites. Bacardi carta oro, and raspberry puree.

Fresh and fruity cocktail made with oro rum, mint, lime and fresh watermelon.

Long over ice.