Arena Lounge UK Menu & Prices — Wembley

Greygoose vodka, ginger beer, mint, lime

Woodford reserve, angostura bitters, sugar

Desi daru alphonso, triple sec, mango puree, lime juice

Patron silver, lime juice, coconut syrup, mango puree, monin

Bacardi carta blanca, frozen berries, fresh mint, lime juice

Vodka, rose syrup, kwai feh, lychee puree, lime juice

Bacardi caribbean spiced, pineapple juice, orange juice, coconut cream, nutmeg

Bombay sapphire gin, martini rosso, lime juice, egg white, lavender syrup

Bombay presse gin, elderflower syrup, lime juice, kafer lime, cucumber bitters

Vodka, fresh strawberries, strawberry syrup, lime juice, lychee juice

Malibu, coconut syrup, cream, pineapple juice

Vodka, passionfruit puree, coconut syrup, cream

Bacardi carta blanca, gin, tequila, vodka, cointreau, lime juice, coke

Fluffy scrambled eggs spiced with onions, tomatoes and chillies. (e)

Boiled eggs simmered in a spiced, onion and tomato gravy. (e)

Mild, creamy curry, made with chicken, coconut, and aromatic spices. (d,n)

Chicken cooked in a wok-style curry with peppers, onions and bold spices. (d)

Tender chicken simmered with aromatic fenugreek and bold spices. (d)

Homestyle chicken curry bursting with rustic indian flavours. (d)

Stir-fried chicken with peppers, onions and tangy spices. (d)

Juicy chicken on the bone cooked with traditional spices. (d)

Classic north indian curry with tender chicken in a rich buttery tomato gravy. (d,n)

Grilled chicken pieces in a rich, spiced, creamy tomato sauce. (d,n)

Indo-chinese chicken in a bold, savoury, and slightly spicy sauce. (s,g)

Lamb cooked with fresh fenugreek leaves, in a savoury gravy.

Traditional homestyle lamb curry simmered with aromatic spices. (d)

Tender lamb in a velvety, mildly spiced coconut-based curry. (d,n)

Slow-cooked lamb in a rich kashmiri-style red gravy. (d)

Spiced minced lamb cooked with green peas and herbs. (d)

Succulent lamb cooked on the bone with rich spices. (d)

Succulent lamb chunks tossed with onions, tomatoes and karahi spices. (d)

Juicy prawns tossed in a sizzling, flavourful, karahi sauce. (c,d)

Creamy butter chicken on the bone, served in a signature delhi-style tomato sauce. (d,n)

Traditional whole wheat flatbread baked in a clay tandoor. (g,v)

Soft, fluffy indian bread freshly baked in the clay tandoor. (d,n,v)

Classic naan brushed with a generous layer of melted butter. (d,g,v)

Flavour-packed naans infused with either garlic, green chillies, or both, for an extra kick. (Please choose one, d,g,v)

Layered, flaky whole wheat paratha cooked in a clay tandoor. (d,g,v)

Sweet naan filled with coconut and nuts, for a rich, nutty flavour. (d,g,n,v)

Naan stuffed with spiced minced lamb and baked to perfection. (d,g)

Freshly baked kulcha loaded with aromatic onions. (d,g,v)

Spiced potato stuffed indian flatbread. (d,v)

Stuffed naans oozing with cheese, spiced with chilli and garlic. (Please choose one, d,g,v)

Steamed basmati rice, light and perfectly fluffy. (vg,gf,v)

Fragrant basmati rice cooked with mild spices for subtle flavour. (d,v,vg)

Basmati rice tempered with cumin seeds and aromatic ghee. (d,v)

Colourful vegetables stir-fried with rice and subtle asian spices. (v)

Wok-tossed noodles with chicken, vegetables and savoury sauces. (g,s)

Fragrant rice wok-tossed with earthy mushrooms and light seasoning. (s,v)

Stir-fried noodles tossed with fresh vegetables and indo-chinese spices. (g,s,v,e)

Stir-fried rice with scrambled eggs and mild spices. (s,e)

Wok-fried rice with tender chicken, egg and savoury seasonings. (s,g,e)

Stir-fried noodles tossed in bold, fiery schezwan sauce. (s,g,e)

(D)

(D)

(E,g,d)

(E,g,d)

(E,g,d)

(D)

(D)

Juicy prawns layered with saffron-scented rice and coastal spices. (c,d)

Aromatic basmati rice layered with spiced vegetables and herbs. (d,v)

Slow-cooked lamb and basmati rice infused with rich, royal spices. (d)

Tender chicken cooked with fragrant basmati rice and traditional biryani spices. (d)

Crispy lentil wafer fried until light, airy and crunchy. (gf, vg, v)

Crisp papad topped with onions, tomatoes and masala spices. (gf, vg, v)

Thin roasted papadum with a smoky, crunchy finish. (gf, vg, v)

Nutty, savoury roasted peanuts with a deep toasty flavour. (nv)

Peanuts, lightly seasoned with salt, for perfect snacking. (nv)

Peanuts tossed in a spicy masala seasoning. (nv)

Crispy golden "skin-on" fries served hot and perfectly salted. (gf, vg, v)

Crunchy spiced snack blend with nuts, crisps, onions, tomatoes, coriander and chillies. (nv)

Crunchy spiced snack blend with nuts, crisps, onions, tomatoes, coriander, chillies and cheese. (d, n, v)

Fries tossed in a spicy masala blend for an indo-chinese twist. (s, v)

Crispy puris filled with tangy spiced water and savoury goodness in every bite. (g, v)

Crispy chips tossed in bold cheesy chilli seasoning. (d, s, v)

Golden pastry triangles stuffed with spiced vegetables and peas. (g)

Crisp puris topped with yoghurt, chutneys, and spices for a sweet, tangy explosion. (g, d)

A classic street snack of crispy papdi, potatoes, and chutneys, drizzled with yoghurt. (g, d)

Crushed samosas layered with chickpeas, chutneys, and yoghurt for a flavourful twist. (g, d)

Golden jalapeño poppers bursting with creamy cheese and gentle spice. (g, d)

Mildly spiced white pepper cassava with a subtle savoury heat. (vg)

A soulful blend of fenugreek, spice, gram flour, deep-fried to perfection. (gf)

Crispy fried cassava coated in tangy, aromatic masala spices. (vg, s)

Green vegetable and spinach patties cooked to perfection with aromatic spices. (g)

Thinly sliced potatoes fried into light crunchy fritters. (vg)

Fried cassava tossed in spicy, chilli-garlic powder. (vg)

Crunchy corn kernels tossed in classic salt-and-pepper seasoning. (vg)

Skewered soya chunks marinated in creamy yoghurt and tandoori spices. (s, d)

Meat-free chicken alternative cooked in flavourful spices. (vg, s)

Mixed vegetables, lightly coated in corn flour, cooked and tossed with a blend of chilli, salt and spices. (vg)

Crispy fried okra strips seasoned with delicious tangy spices.

Plant based soya tossed in schezwan sauce and a blend of spices. (s)

Crisp paneer cubes tossed with salt and pepper. (d)

Cubes of cottage cheese marinated in spices and chargrilled to a smoky perfection. (d)

Juicy mushrooms tossed in a fiery chilli-garlic sauce. (g, s)

Dry, crispy vegetable balls sautéed in a tangy indo-chinese sauce, with spring onions. (vg, g)

Tender cottage cheese sautéed with vibrant peppers, onions, cooked in an aromatic schezwan reduction. (s, d)

Crispy pastry pockets stuffed with spiced minced lamb and herbs. (g)

Fiery south indian fried chicken tossed in a tangy, spicy sauce, with curry leaves. (s)

Crispy chicken topped with sesame seeds, cooked in a sweet sauce. (ses, s)

Crispy chicken lollipop with a punch of indo-chinese flavours. (g)

Spicy, flavourful chicken tossed in a rich, tangy sauce, with crispy peppers and onions. (s, g)

Tender chicken cubes roasted in a tandoor coated in aromatic spices. (d)

Indo-chinese chicken tossed in a tangy, spicy manchurian sauce. (s, g)

Spiced minced lamb skewers grilled over open flames for a rich, smoky flavour. (d)

Chicken cooked with earthy cumin aromas and warm indian spices.

Fiery tandoori wings packed with bold heat and flavour. (d, s)

Juicy wings marinated in bold spices and chargrilled to a smoky perfection. (d)

Crispy chicken seasoned with aromatic salt, pepper, onions and chillies. (g)

Punjabi-style fried fish marinated with ajwain, coated in gram flour batter fried until golden and crispy. (g, f)

Succulent lamb chops marinated in house spices and grilled in our tandoor oven. (d)

Tender fish pieces marinated in smoky tandoori spices. (f, d)

Royal-sized prawns marinated in exotic spices and chargrilled for a regal taste. (c, d)

Yellow lentils tempered with garlic, cumin, and a smoky tadka. (vg, gf)

Slow-cooked black lentils blended with butter and cream for a velvety finish. (d)

Sweet corn simmered in a creamy, spiced fenugreek-infused masala. (d)

Chickpeas simmered in a tangy, spicy tomato-onion gravy. (vg)

Yellow lentils tempered with garlic, spices and fresh methi. (d)

Smoky roasted aubergine mashed with onions, tomatoes and spices. (vg)

Cottage cheese cubes cooked in creamy spinach and fragrant spices. (d)

Soft paneer cubes cooked in a silky butter and tomato cream sauce. (d, n)

Grilled paneer cubes cooked in rich, creamy masala gravy. (d, n)

Okra cooked on a tawa with onions, tomatoes, peppers and spices. (vg)

Vegetable croquettes simmered in a rich and creamy tomato gravy. (d, n)

Minced plant-based protein cooked with aromatic indian spices. (s, vg)

Stir-fried mixed vegetables tossed in a spicy sauce. (Gujarati style). (d)

Shredded paneer tossed with onions, tomatoes, and fresh herbs. (d)

Tender plant-based chunks of vegan chicken, simmered in a flavourful curry sauce. (vg)

Creamy cashew curry cooked with rich aromatic indian spices. (d, n)

Sliced eggs cooked in a curry sauce, infused with our special blend of spices.

Scrambled eggs cooked with indian spices and fenugreek.

Chicken pieces, diced bell pepper and onions tossed in a tangy, spicy indo-chinese gravy.

Boneless chicken cooked with ground spices, ginger, capsicum and onion in an aromatic masala sauce.

Succulent chicken tikka cooked in a rich creamy tomato sauce.

Tender boneless chicken chunks cooked in a rich creamy butter sauce.

Tender chicken pieces slow simmered in a creamy nut based curry sauce.

Boneless tender chicken chunks cooked with a fresh fenugreek infused sauce.

Succulent boneless chicken cooked in a spicy aromatic masala gravy.

Boneless chicken slow cooked in a rich desi onion & tomato gravy. A favourite in punjab.

A special blend of spices mastered by our head chef and used to infuse this rich, onion and tomato based curry with chicken pieces.

Chicken on the bone, slow cooked in a rich desi onion & tomato gravy that is a favourite in punjab.

Tender minced lamb, topped with tender boneless chicken pieces, cooked with peas, tomatoes and green chilli.

Lamb pieces braised with a spicy gravy flavoured with ginger, garlic and aromatic spices.

Mince lamb cooked with garden peas in an authentic curry sauce.

From the colourful culture of rajasthan, lamb pieces cooked in a fresh tomato, paprika and red chilli curry sauce.

Chunks of lamb cooked with traditional spices in a spicy karahi sauce.

Tender lamb pieces slow simmered in a creamy nut based

Chunks of lamb cooked in a fenugreek infused curry

Lamb on the bone, slow cooked in a rich desi onion & to

Boneless lamb slow cooked in a rich desi onion & tom

Tender minced lamb kebab chunks cooked with a rich

A special blend of spices mastered by our head chef and infuse this rich, onion and tomato based curry with lamb

Aromatic spices.

Indian pastry filled with spiced mixed vegetables.

Indian pastry filled with spiced mashed indian cottage cheese.

A refreshing dish. Light crispy semolina cups filled with a chickpea & potato mix, infused with mouth-watering chatpata masalas topped with fresh yoghurt, chutney and crunchy sev.

Layered crispy wafers with a blend of chickpeas, potatoes and masala, topped with refreshing yoghurt, tamarind, green chutney and crunchy sev.

Crispy vegetable samosas topped with spicy chana masala, cool yoghurt, refreshing tamarind, green chutney and crunchy sev.

Lentil fritters coated in creamy yoghurt, topped with our tangy tamarind and mint chutneys.

Hot breadcrumbed jalapeño peppers filled with a smooth cream cheese.

Blended green vegetables and paneer, infused with our special spices, lightly fried until crisp.

Casava coated in a light dash of salt & black pepper.

Casava tossed in a spicy indo-chinese sauce.

A highlight at arena, cassava chips coated in a special chilli garlic masala.

Gujarati favourite, soft and crispy dumplings made from besan & fenugreek leaves.

Sliced potato, battered in a spice infused gram flour mix, fried until crispy & golden.

Spiced okra, coated in a gram flour batter and fired.

Vegan-chicken bites infused in a spicy indo-chinese sauce.

Broccoli marinated with spices and cooked in our slow fire tandoor.

Indian cottage cheese marinated in a blend of our special spices, slow roasted in our tandoor.

Vegan soya marinated in a blend of our special spices, slow roasted in our tandoor.

Al dente mixed vegetables, lightly coated in corn flour, cooked and tossed with a blend of chilli and spices.

A light snack, sweetcorn kernels, lightly coated in corn flour, cooked and tossed with a blend of chilli and spices.

Button mushrooms sauteed in a rich indo-chinese sauce.

Vegetable dumplings, diced bell pepper and onions tossed in tangy, spicy indo-chinese sauce.

Chunks of indian cheese (paneer), diced bell peppers and onions, sprinkled with a dash of salt & black pepper.

An arena favourite, chunks of indian cottage cheese (paneer) cooked with diced onions and diced bell peppers in a spicy, tangy indo-chinese sauce.

Veg samosa, crispy bhajia, chilli garlic mogo & paneer tikka.

(White)

(White)

(White)

(Red)

(Red)

(Red)

(White, 200ml)

(White, 700ml)

Flavours; rhubarb & ginger, raspberry, blood orange

Basmati steamed rice.

Basmati steamed rice infused with saffron, black cardamon, cinnamon, star anise, cloves and allspice.

Steamed basmati rice with cumin seeds.

Fried vegetables and basmati rice.

Diced mushrooms fried with basmati rice and a dash of soya sauce.

Scrambled egg fried with basmati rice.

Diced chicken pieces fried with basmati rice and a dash of soya sauce.

Stir fried noodles cooked with vegetables in a soya sauce.

Stir fried noodles cooked with vegetables in a schezwan sauce.

Stir fried noodles cooked with chicken pieces in a soya sauce.

Chunky cubes of paneer and capsicum, cooked in a rich, fragrant, tomato and onion based gravy.

Vegetable dumplings, diced bell pepper and onions tossed in tangy, spicy indo-chinese gravy.

Popular in the homes of punjab, this is a rich dish that consists of hand crushed paneer mixed with punjabi spices and slow cooked in a clay pot. It truly leaves you with a heart-warming feeling