Hakalok Restaurant Menu & Prices — Welwyn Garden City

hakalok.co.uk

Flavoured with lemongrass galangal in spicy sour soup.

Pork dumpling and pak choi garnished.

Pork dumpling and pak choi garnished with spring onion.

Sundried chilli and pepper in authentic sauce garnished with cashew nuts.

Sautéed king prawns with garlic and fresh sweet peppers in white sauce.

With green pepper and black bean sauce.

Traditional roast duck served boneless on bed of chinese leaf dressed with soya sauce.

With ginger and spring onion.

Sliced roast duck stir fried with pineapple.

Crispy stir fried with vegetable in sweet and sour sauce.

Old time favourite dish.

Served with dipping sauce.

Glazed in special sauce.

Honey glazed ribs, thai fish cake, chicken yam rolls, thai chicken wings, and mango salad.

Served with cucumber and peanut sauce. Chicken or lamb.

Chicken satay, thai ribs, sesame prawn toast, crispy duck rolls, and mini spring rolls.

Served with dipping sauce.

Served with cucumber spring onion hoisin sauce and pancakes.

Smooth beancurd served with sweet chilli sauce.

Prawns mixed with chives wrapped in dumpling pastry.

Sautéed chicken, prawn, and mushroom served with lettuce leaves and sauce.

Minced chicken with carrot and mushroom.

Served with dipping sauce.

Served with cucumber spring onion hoisin sauce and pancakes.

Served with authentic sauce and lettuce for wrapping.

Stir fried soft noodle with beansprout and spring onion in soya sauce.

Pan-fried fresh ho fun top with chicken, king prawns, squids, and pak choi in a light oyster sauce.

Stir fried rice vermicelli with shrimp, roast pork, and beansprout in light spicy paste.

Full flavour spicy coconut based curry broth with prawns, chicken, fishcakes, and tofu garnished with dried shallot.

Special fried rice with chicken, shrimp, roast pork, and spring onion.

Stir fried rice noodle with chicken, prawns, and bean sprout garnished with cashewnut and coriander.

Typical malay stir fried fresh noodle with chicken, prawns, and fried tofu garnished with dried shallot

Malay fried rice with chicken, shrimps, and pineapple lightly spiced.

Malaysian flat bread.

Stir fried fresh rice noodle with chicken, prawn, squid, and beansprout lightly spiced.

Stir fried fresh rice noodle with sliced beef and beansprout in soya sauce.

Prepared with thai aubergine, corn, bamboo, and pineapple.

With potatoes infused with malay spices and coconut cream.

Authentic malay curry with fresh galangal, shallot, lemon grass with assorted spices, and herbs in slow cooking.

Spicy tamarind based curry sauce with tomato and vegetable.

Prepared with thai aubergine, corn, and bamboo shoot.

Stir fried with monge tout, corn, Chinese leaves, and straw mushrom in light sauce.

Stir fried with choice of garlic or oyster sauce.

Sambal or bean paste stir fried.

A refreshing salad with mango, crunchy apple, cucumber, and coriander in a lightly spice tangy dressing.

Quick hot wok stir fried

Beansprout, cucumber carrot, and fried tofu dressed with peanut sauce.