Chinese Takeaway

The Wok Inn Menu & Prices — Wellington

Name: The Wok Inn
Address: 33 High St, Wellington, TA21 8QT, GB

33 High St, Wellington TA21 8QT

Rating: 4.1 ★121 reviews
Price: £10–20per person
Open now: Closed

Directions Call

About this menu

The Wok Inn is a Chinese takeaway on High St in Wellington, with Vietnamese and Thai cooking sitting alongside the Chinese dishes. It opens with Appetisers such as crispy aromatic duck and barbecued spare ribs, then moves on to Sweet & Sour Dishes including chicken balls. Further along come Chefs Special Vietnamese Dishes, Thai Specialities such as gang panang, and Rice & Noodle Dishes (V), with Sweets like banana in syrup at the close.

If you are putting together a simple order, a main from the Sweet & Sour Dishes can go with boiled rice from the vegetarian and side dishes section. Vegetarians can start in that same section, and the rice and noodle dishes are marked V. Anyone curious about Vietnamese or Thai cooking can head straight for the Chefs Special Vietnamese Dishes or the Thai Specialities, while Appetisers make a starter before something sweet from the dessert end of the list.

Imperial Mixed Hors D'oeuvres
(For 2) (spare ribs, deep fried wan ton, prawn on toast, spring roll (v) with seaweed & a choice of sauce)
Crispy Aromatic Duck
(Served with pancakes, shredded spring onion, cucumber & hoi sin sauce)
Barbecued Spare Ribs
(Served with a choice of sauce: sweet & sour, dry (with lemon), syrup, barbecued, lemon, plum, szechuan, peking)
Spare Ribs
Baked garlic & chilli salted (in batter)
King Prawn
Baked garlic & chilli salted (in batter)
Chicken Wings
Baked garlic & chilli salted (in batter) (8)
Prawn On Toast
Crispy Seaweed
Crispy Wan Ton
(6) (with a tub of sweet & sour sauce)
Skewered Chicken Satay
(4) (with a tub of peanut sauce)
Deep Fried King Prawn Balls In Batter
(With lemon)
Spring Roll
(2)
Prawn Crackers
Cantonese Fried Chicken Wings
(8)

Sweet & Sour Dishes7 dishes

Wok Inn Special Mixed Balls
Wok Inn Special Mixed
(Hong kong style)
King Prawn Balls
Chicken Balls
Chicken
(Hong kong style)
Pork Balls
Pork
(Hong kong style)

16) Vegetarian / Side Dishes34 dishes

Spring Roll (10)£4.00
Boiled Rice£3.70
(Small, large)
Plain Chow Mein£5.00
(Beansprouts & onion) (small, large)
Vegetable Curry£4.80
(Please order rice separately)
Mushroom Curry£4.80
(Please order rice separately)
Sweet & Sour Vegetables£5.50
Vegetables In Black Bean Sauce£5.50
(New)
Mushroom Chop Suey£5.50
Mushroom Foo Yung£6.00
Mushroom Omelette With Chips£6.50
Plain Omelette With Chips£6.30
(Peas & onions)
Chips£2.70
(Small, large)
Salt & Pepper Chips£4.50
Fried Onions£5.00
Fried Beansprouts£5.00
Fried Bamboo Shoots Water Chestnuts£5.00
Plain Mushrooms£5.00
Plain Mixed Vegetables£5.00
Mixed Vegetables In Satay Sauce£5.50
Mixed Vegetables In Szechuan Style£5.50
Mixed Vegetables In Shanghai Style£5.50
Mixed Vegetables In Black Bean Sauce£5.50
Curry Sauce£2.30
Sweet & Sour Sauce£2.30
Barbecued Sauce£2.30
Gravy£2.30
Hoisin Sauce£2.50
Satay Sauce£2.50
Soy Sauce£2.30
Black Bean Sauce£2.30
Honey Chilli Sauce£2.30
(New)
Mushroom Fried Rice / Chow Mein£6.30
Vegetable Fried Rice / Chow Mein£6.30
Pineapple Fried Rice£6.30
(New)

Chefs Special Vietnamese Dishes5 dishes

Won Tun (6)£6.00
Filled with mince king prawn with sweet & sour sauce
Roast Spare Ribs£7.00
(With sauce)
Vietnamese Spicy Special Fried Rice£7.70
Vietnamese Spicy Special Chow Mein£7.70
Beef Or Chicken With Pineapple, Tomato & Spring Onion£6.80

Thai Specialities13 dishes

Tom Yung Gung / Gai£5.00
Hot & sour soup with lemon grass, chilli & lime with a choice of king prawn or chicken
Pad Phrik Khing Gratiem£5.20
Peppers spring onions in spicy pringking sauce with ginger & garlic
Pad Kratiam Phrick£5.30
With coriander, garlic & peppercorn sauce
Gang Panang
Straw mushrooms, carrot & red peppers in spicy dry curry coconut sauce with kaffir lime leaves
Kati
Sweet corn & chinese leaf with lemon grass & galangal
Pad Phrik Met Ma Muang
Cashew nuts,carrot spring onion stir fried with chilli
Pad Normai
Broccoli, mushrooms spring onion
Honey & Chilli
Peppers, carrot and pineapple in thai honey & chilli sauce (new)
Nam Man Hoi
Baby corn peppers in oyster sauce
Supelot Priew Wan
Pineapple, cashew nuts & carrot with thai aromatic sauce
Gang Normal
Bamboo shoots,broccoli & baby corns in spicy red curry coconut sauce with kaffir lime leaves
Gang Kiew Wan
Green curry sauce with coconut
Thai Style Tom Yam
Red,green peppers,tomato,straw mushroom. bamboo shoots & tom yam chilli sauce