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Inside Nascot Arms, Watford
Pub

Nascot Arms Menu & Prices — Watford

Rating
4.6from 1,379 reviews
Typical price
£20–30per person

Full menu

Fried rice

Kao Pad

*Stir- fried rice with **egg**, tomatoes, green onions,* *broccolis and cauliflowers.*

Kao Pad Sub Pa Rod

*Stir-fried rice with **egg**, pineapples, **cashew nuts**, peas,* *corns, carrots, onions, and raisins.*

Kao Pad Kee Mao

*Stir - fried rice with **egg**, ground fresh chilli, onions, bell* *peppers, tomatoes, and basil.*

THAI SPICY SALAD

Moo Nam Thok

£13.50

**Pork* (with a bit of fat)*** *with onions, lime leaves, mint* *leaves, grounded rice, fresh lettuce, and touched of* *lime juice and chilli powder.*

Beef Salad

£14.00

***Beef** with tomatoes, onions, lemongrass, lime leaves,* *mint leaves, fresh lettuce, and touched of lime juice* *and chillies.*

Pla Khoong

£14.00

***Prawns** with tomatoes, onions, lemongrass, lime leaves,* *mint leaves, fresh lettuce, and touched of lime juice* *and chillies.*

SOUPS

Tom-Yum

£6.00

*Mushrooms, galangal root, lemongrass, onions, chilli,* *and lime leaves hot and soup.*

Tom-Kha

£6.00

(coconut milk soup)

Tom-Yum Ta-Lay

£8.50

*(Mixed **seafood**, coconut milk soup)*

EXTRA

Steamed Jasmine Rice

£3.40

Steamed Vegetable

£4.00

STARTERS

Chicken Satay

£6.50

Prawn Tempura

£6.50

Vegetable Spring Roll

£6.50

Prawns On Toast

£6.50

Vegetable Tempura

£6.50

Spare Ribs

£6.50

Prawn Crackers

£2.00

Poultry

Gai Manao

£13.50

***Battered** and deep fried marinated chicken topped* *with chef's special sauce. (Dry dish)*

Curry

Pad Phet

*Aubergines, green beans, bamboo shoots, bell* *peppers, kaffir lime leaves and basil leaves in Thai curry* *sauce **(No.23-25)***

Red Curry

*Aubergines, green beans, bamboo shoots, bell* *peppers, kaffir lime leaves and basil leaves in Thai curry* *sauce **(No.23-25)***

Green Curry

*Aubergines, green beans, bamboo shoots, bell* *peppers, kaffir lime leaves and basil leaves in Thai curry* *sauce **(No.23-25)***

Yellow Curry

*Potatoes, carrots, onions, and bell peppers in yellow* *curry paste sauce.*

Mussamun Curry

£16.50

*Potatoes, carrots, and onions in a rich flavoured* *mussamun curry sauce.*

Pa Nang Curry

*Your choice of meat, kaffir lime leaves, and bell* *peppers in lightly sweet taste of Pa Nang curry sauce.*

Jungle Curry

*Mixed vegetables in special* *gang Pah chilli paste **(No coconut milk).***

Roasted Duck In Red Curry Sauce

£15.70

*Thai aubergines, tomatoes, pineapples, bell peppers,* *basil leaves, grapes, and roasted duck in red curry* *sauce.*

MAINS

Pad Ka-Pao

*Ground fresh chilli, beans, bell peppers, onions, and* *basil leaves.*

Pad Cashew

***Cashew nuts**, onions, bell peppers, water chestnuts,* *and basil leaves with Thai chilli paste.*

Sweet And Sour

*Tomatoes, mushrooms, onions, bell pepper, and* *pineapples with sweet and sour sauce.*

Garlic And Pepper

*Your choice of meat, celeries, garlic and pepper*

Vegetables Combination

*Mixed vegetables in oyster sauce.*

Spicy Vegetables

*Mixed vegetables in chef's spicy sauce.*

Pad Khing Sod

*Fresh ginger strips, mushrooms, onions, bell peppers,* *and **soy bean** paste.*

Pad Prik - Khing

*Green beans, red bell peppers, kaffir lime leaves with* *Thai chilli paste.*

Noodles

Pad Thai

*Stir fried rice noodles with **egg**, green onions, and bean* *sprouts, with special Pad Thai sauce.*

Pad See Ew

*Stir fried rice noodles with **egg**, flavoured with sweet soy* *sauce, broccolis, and cauliflowers.*

Pad Kee Mao

*Stir fried rice noodles with **egg**, ground chilli, bell* *peppers, onions, tomatoes, and basil.*

Singapore Noodles

*Stir fried rice noodles with **egg**, bean sprouts, broccolis,* *cauliflowers, and curry powder, flavoured with sweet* *soy sauce.*

Fish

Pla Sam Rod

£16.90

*Steamed cod, topped with pineapples, tomatoes,* *onions, basil leaves, and spicy sweet and sour sauce.*

Ginger Fish

£16.90

*Steamed cod topped with fresh ginger strips, onions,* *mushrooms, and bell peppers in gravy sauce.*

SPECIAL DISHES

Special Roasted Duck

£16.70

***Battered** and deep fried duck topped with special* *delicate sweet and sour sauce, served with rice.*

Fish Green Curry

£16.90

*Cod **Fish,** aubergines, green beans, bamboo shoots,* *red chillies, and basil leaves in Thai green curry sauce,* *served with rice.*

Kua Hang Ta-Lay

£17.20

*Mixed **seafood** with aubergines, green beans, bamboo* *shoots, red chillies, baby corns, basil leaves with Thai* *chilli paste, served with rice.*

Spicy Duck

£16.70

*Grilled duck topped with bamboo shoots, onions, and* *special spicy sauce, served with rice.*

Spicy Succulence Beef

£16.70

*Chunk beef (with fat and tendon), onions, chillies, and* *herbs in spicy sauce, served with rice*

Seafood Red Curry

£17.20

***Seafood**, aubergines, green beans, bamboo shoots,* *red chillies, and basil leaves in Thai red curry sauce,* *served with rice.*

Pla Pad Prik

£17.20

***Battered** and deep fried boneless-skin on **sea bass,*** *beans and red chillies cooked in curry paste, served* *with rice.*

Pla Noung Manao

£17.20

*Steamed boneless-skin on **sea bass** with three flavours* *sauce (spicy, sweet, and sour taste), served with rice.*

Seafood Pad Pong Gari

£17.20

*Mix **seafood**, onions, red chillies, celeries, and spring* *onions cooked in chef's special sauce (Contain **egg*** *and coconut milk), served with rice.*

Ga-Pao Kai Daow

£16.70

*street food in Thailand: minced pork, red chillies, and* *basil leaves, topped with fried **egg**, served with rice.*

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