Nascot Arms Menu & Prices — Watford
- Rating
- 4.6from 1,379 reviews
- Typical price
- £20–30per person
Full menu
Fried rice
Kao Pad
*Stir- fried rice with **egg**, tomatoes, green onions,* *broccolis and cauliflowers.*
Kao Pad Sub Pa Rod
*Stir-fried rice with **egg**, pineapples, **cashew nuts**, peas,* *corns, carrots, onions, and raisins.*
Kao Pad Kee Mao
*Stir - fried rice with **egg**, ground fresh chilli, onions, bell* *peppers, tomatoes, and basil.*
THAI SPICY SALAD
Moo Nam Thok
£13.50
**Pork* (with a bit of fat)*** *with onions, lime leaves, mint* *leaves, grounded rice, fresh lettuce, and touched of* *lime juice and chilli powder.*
Beef Salad
£14.00
***Beef** with tomatoes, onions, lemongrass, lime leaves,* *mint leaves, fresh lettuce, and touched of lime juice* *and chillies.*
Pla Khoong
£14.00
***Prawns** with tomatoes, onions, lemongrass, lime leaves,* *mint leaves, fresh lettuce, and touched of lime juice* *and chillies.*
SOUPS
Tom-Yum
£6.00
*Mushrooms, galangal root, lemongrass, onions, chilli,* *and lime leaves hot and soup.*
Tom-Kha
£6.00
(coconut milk soup)
Tom-Yum Ta-Lay
£8.50
*(Mixed **seafood**, coconut milk soup)*
EXTRA
Steamed Jasmine Rice
£3.40
Steamed Vegetable
£4.00
STARTERS
Chicken Satay
£6.50
Prawn Tempura
£6.50
Vegetable Spring Roll
£6.50
Prawns On Toast
£6.50
Vegetable Tempura
£6.50
Spare Ribs
£6.50
Prawn Crackers
£2.00
Poultry
Gai Manao
£13.50
***Battered** and deep fried marinated chicken topped* *with chef's special sauce. (Dry dish)*
Curry
Pad Phet
*Aubergines, green beans, bamboo shoots, bell* *peppers, kaffir lime leaves and basil leaves in Thai curry* *sauce **(No.23-25)***
Red Curry
*Aubergines, green beans, bamboo shoots, bell* *peppers, kaffir lime leaves and basil leaves in Thai curry* *sauce **(No.23-25)***
Green Curry
*Aubergines, green beans, bamboo shoots, bell* *peppers, kaffir lime leaves and basil leaves in Thai curry* *sauce **(No.23-25)***
Yellow Curry
*Potatoes, carrots, onions, and bell peppers in yellow* *curry paste sauce.*
Mussamun Curry
£16.50
*Potatoes, carrots, and onions in a rich flavoured* *mussamun curry sauce.*
Pa Nang Curry
*Your choice of meat, kaffir lime leaves, and bell* *peppers in lightly sweet taste of Pa Nang curry sauce.*
Jungle Curry
*Mixed vegetables in special* *gang Pah chilli paste **(No coconut milk).***
Roasted Duck In Red Curry Sauce
£15.70
*Thai aubergines, tomatoes, pineapples, bell peppers,* *basil leaves, grapes, and roasted duck in red curry* *sauce.*
MAINS
Pad Ka-Pao
*Ground fresh chilli, beans, bell peppers, onions, and* *basil leaves.*
Pad Cashew
***Cashew nuts**, onions, bell peppers, water chestnuts,* *and basil leaves with Thai chilli paste.*
Sweet And Sour
*Tomatoes, mushrooms, onions, bell pepper, and* *pineapples with sweet and sour sauce.*
Garlic And Pepper
*Your choice of meat, celeries, garlic and pepper*
Vegetables Combination
*Mixed vegetables in oyster sauce.*
Spicy Vegetables
*Mixed vegetables in chef's spicy sauce.*
Pad Khing Sod
*Fresh ginger strips, mushrooms, onions, bell peppers,* *and **soy bean** paste.*
Pad Prik - Khing
*Green beans, red bell peppers, kaffir lime leaves with* *Thai chilli paste.*
Noodles
Pad Thai
*Stir fried rice noodles with **egg**, green onions, and bean* *sprouts, with special Pad Thai sauce.*
Pad See Ew
*Stir fried rice noodles with **egg**, flavoured with sweet soy* *sauce, broccolis, and cauliflowers.*
Pad Kee Mao
*Stir fried rice noodles with **egg**, ground chilli, bell* *peppers, onions, tomatoes, and basil.*
Singapore Noodles
*Stir fried rice noodles with **egg**, bean sprouts, broccolis,* *cauliflowers, and curry powder, flavoured with sweet* *soy sauce.*
Fish
Pla Sam Rod
£16.90
*Steamed cod, topped with pineapples, tomatoes,* *onions, basil leaves, and spicy sweet and sour sauce.*
Ginger Fish
£16.90
*Steamed cod topped with fresh ginger strips, onions,* *mushrooms, and bell peppers in gravy sauce.*
SPECIAL DISHES
Special Roasted Duck
£16.70
***Battered** and deep fried duck topped with special* *delicate sweet and sour sauce, served with rice.*
Fish Green Curry
£16.90
*Cod **Fish,** aubergines, green beans, bamboo shoots,* *red chillies, and basil leaves in Thai green curry sauce,* *served with rice.*
Kua Hang Ta-Lay
£17.20
*Mixed **seafood** with aubergines, green beans, bamboo* *shoots, red chillies, baby corns, basil leaves with Thai* *chilli paste, served with rice.*
Spicy Duck
£16.70
*Grilled duck topped with bamboo shoots, onions, and* *special spicy sauce, served with rice.*
Spicy Succulence Beef
£16.70
*Chunk beef (with fat and tendon), onions, chillies, and* *herbs in spicy sauce, served with rice*
Seafood Red Curry
£17.20
***Seafood**, aubergines, green beans, bamboo shoots,* *red chillies, and basil leaves in Thai red curry sauce,* *served with rice.*
Pla Pad Prik
£17.20
***Battered** and deep fried boneless-skin on **sea bass,*** *beans and red chillies cooked in curry paste, served* *with rice.*
Pla Noung Manao
£17.20
*Steamed boneless-skin on **sea bass** with three flavours* *sauce (spicy, sweet, and sour taste), served with rice.*
Seafood Pad Pong Gari
£17.20
*Mix **seafood**, onions, red chillies, celeries, and spring* *onions cooked in chef's special sauce (Contain **egg*** *and coconut milk), served with rice.*
Ga-Pao Kai Daow
£16.70
*street food in Thailand: minced pork, red chillies, and* *basil leaves, topped with fried **egg**, served with rice.*
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