The Straw Kitchen Menu — Warwickshire

Homemade broche with roast tomatoes, cucumber + chive salsa, pickled beets, 2 local paddock farm peached eggs, maya's mushroom ketchup + a chard + sorrel salad. Paddock farm streaky bacon.

Homemade broche with roast tomatoes, cucumber + chive salsa, pickled beets, 2 local paddock farm peached eggs, maya's mushroom ketchup + a chard + sorrel salad. Yorkshire dama halloumi.

Homemade broche with roast tomatoes, cucumber + chive salsa, pickled beets, 2 local paddock farm peached eggs, maya's mushroom ketchup + a chard + sorrel salad. On toast with all the good bits plus kraut + oyster mushrooms.

With homebaked buttered toast

Aitana's pink taco's, topped with: sarah's refried beans, poppy seed white cabbage, asparamole with lime zest, sarah's fiery chipotle drizzle, x ni pek pickle + homegrown coriander leaves.

Aitana's pink taco's, topped with: sarah's refried beans, poppy seed white cabbage, asparamole with lime zest, sarah's fiery chipotle drizzle, x ni pek pickle + homegrown coriander leaves.

Brown + black rice + spelt topped with griddled courgette, pickled carrot + ginger, cherry tomatoes from our garden, cucumber, pickled pink egg, homegrown kale, radish + herbs with pomegranate molasses, lemon + ginger dressing + ginger mayo. Flying fish salmon marinated in tamari, ginger + szechuan.

Brown + black rice + spelt topped with griddled courgette, pickled carrot + ginger, cherry tomatoes from our garden, cucumber, pickled pink egg, homegrown kale, radish + herbs with pomegranate molasses, lemon + ginger dressing + ginger mayo. Ginger, tamari + szechuan roast cauliflower.

Brown + black rice + spelt topped with griddled courgette, pickled carrot + ginger, cherry tomatoes from our garden, cucumber, pickled pink egg, homegrown kale, radish + herbs with pomegranate molasses, lemon + ginger dressing + ginger mayo. Same as veggie but no egg

Oat

(Elderflower, cherryade)

Scrambled local free range eggs with miso onions, roast gunpowder potatoes, oyster mushrooms, red peppers, roast tomato + local asparagus. All on homebaked toast.

Scrambled local free range eggs with miso onions, roast gunpowder potatoes, oyster mushrooms, red peppers, roast tomato + local asparagus. All on homebaked toast.

Scrambled local free range eggs with miso onions, roast gunpowder potatoes, oyster mushrooms, red peppers, roast tomato + local asparagus. All on homebaked toast.

Fresh rice paper stuffed with sesame + ginger carrot cabbage, beetroot, red pepper + carrot slaw, mint + rice noodles. Stuffed rice paper roll + dipping sauce.

Fresh rice paper stuffed with sesame + ginger carrot cabbage, beetroot, red pepper + carrot slaw, mint + rice noodles. Stuffed rice paper roll + dipping sauce.

Southern french style chickpea, grated carrot + spring onion pancake. Topped with roast carrot hummus, flamingo peas, rocket, homegrown beets and roast tomato + roast courgette salad, half a soft boiled egg + herby yogurt.

Marinated in lime+cumin.

With butter

Oats, coconut, coriander seeds, nuts, maple syrup, linseed, pumpkin seeds, sunflower seeds, yoghurt & seasonal stewed fruit. (Vegan with oat milk)

Paddock farm free-range eggs, housebaked toast + homegrown salad. Poached/scrambled or fried

Roast beetroot + warm feta on homebaked toast with stroud honey + homegrown salad.

Brindisa organic chorizo + warm feta on homebaked toast, stroud honey + lush salad.

Garlic greens, roast beet + hummus on homebaked toast with lovely salad of joy (vegan)

Marmite, jam, marmalade, pb

Marmite, jam, marmalade, pb

Garlic greens, roast beet + tomatoes on home baked toast with lovely salad of joy. (vegan)

Add jam / peanut butter

With homebaked buttered toast.

Salmon cured in elderflower + fennel. With new potato, herb + chard salad. Pickled cherry, pickled cucumber, fennel, fenugreek, spring onions, pink pickled egg + bergamot oil.

Potato, tapioca coriander peanut, ginger, curry leaf + cumin potato cake. With roast carrot, aubergine raita, roast red pepper, walnut pesto + pickled fennel salad.