OAO Warrington Menu & Prices — Warrington

泰式蝦片 (gf, df)

海藻 (v & vn option)

雞米湯 (gf, df - v, vn option)

Contains char siu, shrimps, bamboo shoots, tofu & egg (v & vn option)

Pork & prawn dumpling

Fluffy buns filled with chicken, shitake & coriander

Fluffy buns filled with bbq pork

Deep fried dumpling with prawns & bamboo shoots

Aromatic, no sauce

椒鹽雞翅

Fruity, tangy sauce

京都翅

With hoi sin & salad

素香鴨和脆皮 (v, vn)

Shredded carrot, black fungus mushroom, mange tout & vermicelli (v)

鴨春捲

椒鹽豆腐 (v, vn, df)

Marinated with lemongrass, garlic & ginger (df)

蝦吐司

雞 (gf, df)

牛 (gf, df)

大蝦 (gf, df)

豆腐 (v, vn, gf, df)

蔬菜 (v, vn, gf, df)

黑椒汁

中式汁

咕嚕 (v, vn, df)

四川 (v, vn, df)

豉椒 (v, vn, df, gf option)

紅泰咖喱 (v, vn, df, gf)

香米 (v, vn, df, gf)

炒飯 (v - vn, df, gf option)

炒面 (v, vn)

炸莎壅

雪糕

炸香蕉

布丁

水果

(Gf, df)

(Gf, df)

(Gf, df)

(V, vn, gf, df)

(V, vn, gf, df)

(V, vn, df)

(V, vn, df, gf)

(V-vn, df, gf option)

(V, vn)

Steamed delicate lobster meat with a subtle hint of lychee wrapped in a translucent rice wrapper. (Df)

Steamed crystal dumpling with a chilli bean daikon filling. (V,vn,df)

Filled with mock chicken, shitake & coriander, finished by pan frying. (V,vn,df)

A gluten-based mock crispy duck. (V, vn)

(V, vn option available)

(V, vn option available)

A selection of our most popular starters, served as a sharing platter. King do ribs, crispy duck spring rolls, sesame prawn toast, chicken skewer & crispy seaweed (v, vn option available)

(V, vn)

(V, vn)

(V, vn)

(V, vn, df)

(Gf, df)

Tiger prawn, bamboo shoots wrapped in a delicate rice starch wrapper (x4, df)

Pork & prawn open dumplings in egg wrappers, topped with xo. This is a spicy dried scallop & chilli condiment from hong kong with an umami flavour (x4, df)

These chinese dumplings are cooked by steaming, then pan fried to give another texture dimension. Deliciously moreish, dip into chinese red vinegar & fresh ginger for the best taste! (X4, df)

Spicy daikon filling (x3, v, vn, df)

Steamed dumpling with a crystal spinach wrapper, filled with mock chicken & assorted mushroom (x3, v, vn, df)

Barbeque pork filled buns. Char siu refers to the pork filling and bao means 'bun' (x2, df)

Chicken, ginger & shitake mushroom enveloped in a fluffy bun (x2, df)

Our chef has made a vegetarian friendly version of this famous bao bun. Made with the same great flavours but with a gluten based wheat substitute (x2, v, df)

A must have street food in mong kok, hong kong. Handmade meatballs smothered in chinese curry sauce (x3)

A gluten-based mock crispy duck, made with wheat gluten & soy sauce, served with pancakes, salad & hoi sin (v, vn, df)

(V, vn, df)

(Df)

(Gf option may be available)

Tender fillet steak in a punchy black pepper sauce.

Choose chicken, beefballs or tofu. (V,vn,gf, df)

(Df)

A trinity of cantonese flavours. Spring onion, ginger & signature soy sauce. (Gf option)

In crispy coating, with fresh chillies, garlic and spring onions.

Japanese mild curry, panko breaded chicken breast. (Df)

Once you've tried it @tao you will be spoilt forever. (Df)

Chinese style curry with king prawn, chicken, beefballs & char siu, topped with chilli oil. (Df)

Strips of beef coated in a light batter, tossed in a sticky, tangy sweet sauce with fresh chillies. (Df)

A crushed ginger, garlic and chilli sauce. Choose chicken, beefballs or tofu. (V,vn)